No-reservations Venezuelan eatery known for smoky arepas, served in a cozy, Latin-accented space.
"Brookline Village loves a tiny restaurant, and Orinoco is no exception — and the food and drinks are also top-notch. The menu focuses on Venezuelan cuisine with nods to the Caribbean and the Andes as well. You won’t go wrong with choices like the maracuchitos (cheese wrapped in sweet plantains) and pollo adobo. There’s also a chocolate cake made of 100 percent Venezuelan dark chocolate." - Erika Adams, C. Shardae Jobson
"Orinoco serves a lot of really good Latin specialties that are perfect for when you’re in the mood for a giant plate of food that you’ll be surprised to see yourself finish. It works especially well for Sunday brunch, when you can get things like corn pancakes topped with queso to shake up your standard eggs and mixed fruit routine. But you should also keep it in mind whenever the weather’s nice to enjoy one of Harvard Square’s best quiet patios." - dan secatore
"Here’s something that sucks: Orinoco closes. It sucks because with a menu full of big, meaty Venezuelan specialties like mojo marinated pork and a backyard that looks like the “after” picture in a Scotts Turf Builder commercial, you’re not going to want to leave here. Get here for Sunday brunch, too, when corn pancakes topped with things like melted queso take over the menu." - dan secatore
"Orinoco has temporarily closed two of its three locations — Brookline Village and Harvard Square." - Rachel Leah Blumenthal
"Here’s something that sucks: Orinoco closes. It sucks because with a menu full of big, meaty Venezuelan specialties like mojo marinated pork and a backyard that looks like the “after” picture in a Scotts Turf Builder commercial, you’re not going to want to leave here. Get here for Sunday brunch, too, when corn pancakes topped with things like melted queso take over the menu." - Dan Secatore
Arwen L
Miranda Gahrmann
Jaye Aster Broder
Hana Na
Oindrilla Chatterjee
Yeli A
Curt Raffi
Joe Smith