Orion Bar
Bar · Bushwick
157 Suydam St, Brooklyn, NY 11221
Highlights
Korean-American bar with creative soju cocktails & unique bites
Korean-American bar with creative soju cocktails & unique bites
"At Bushwick’s Orion Bar, the perfect order is on almost every table. It’s a patty melt with kimchi pimento cheese, and the Space Spam cocktail, which is frozen with rum and served in a Spam can. Start there, then consider a bottle of soju and some fried dumplings filled with pork, kimchi, and tofu. If you want to hit two bars with great food in one night, Lori Jayne is right around the corner." - willa moore, molly fitzpatrick, sonal shah
"Orion Bar debuted last year from Irene Yoo, a master soju swirler, and her husband Nick Dodge. The menu lists drinks like the Melona, named for the honeydew-flavored Korean ice cream, or a cocktail with gochugaru (Korean red pepper). For food, there’s a patty melt with kimchi and tteokbokki with Parmesan. Yoo told Eater: “We wanted to be that in between: somewhere between drinking in Koreatown and an American dive bar.” It fits the bill." - Emma Orlow, Melissa McCart
"A Korean cocktail bar in Brooklyn; its owner, Irene Yoo, provided the piece’s quoted perspective on the barbecue scene: “It’s reliably middle of the road,” and “You’re getting a good amount of meat, but it’s not that expensive. From a Korean barbecue perspective, that’s what you want.”" - Luke Fortney
"Orion Bar is a bar with great food—our favorite kind of bar—and the perfect order is on almost every table. It’s a patty melt with kimchi pimento cheese, and the Space Spam cocktail: frozen, with rum, and served in a Spam can. You could totally swing by just for a quick drink and some shrimp chips at this Korean-American spot. But with all the creative cocktail making—and a fridge that’s well-stocked by the chef and co-owner, who’s a soju connoisseur—you’d do well to stick around for several hours." - neha talreja, bryan kim, willa moore
"At Orion Bar, the perfect order is on almost every table. It’s a patty melt with kimchi pimento cheese, and the Space Spam cocktail: frozen, with rum, and served in a Spam can. At the long bar towards the back of this roomy Korean-American spot in Bushwick, bartenders also pour soju bombs and mix things like the bourbon-based Coffee & Cig. You could totally swing by just for a quick drink and some shrimp chips. But with all the creative cocktail making—and a fridge that’s well-stocked by the chef and co-owner, who’s a soju connoisseur—you’d do well to stick around for several hours. Choose your own adventure: drink a cocktail or a bottle of makgeolli, get a Somaek shot with a spicy ramyun broth chaser and eat some spam musubi on a bar stool. The long tables would also be great for a soju-fueled birthday party. photo credit: Willa Moore Food Rundown Pickles The best $5 you can spend. The cucumbers are spicy, salty, and sweet, with thin slivers of jalapeno and lemon peel. Fried Dumplings Pork, tofu, and kimchi inside of a crispy bubbly skin, with a big shower of scallions on top. An excellent drinking snack. Patty Melt The kimchi pimento cheese here brightens up an otherwise heavy sandwich, but not too much—at its core it’s still messy, rich, beefy, and perfectly paired with one too many cocktails or Korean beers. It’s $22, but it comes with fries—they’re dusted in a kimchi-flavored seasoning, and served with a side of ssamjang aioli." - Willa Moore
