ORO Miami

I am super bummed they didn’t have the live entertainment when we went on a Wednesday evening but they did hook us up with an off the menu tasting menu for my 40th, so I was really happy about that. The bartender was fabulous, I appreciated that he convinced the chefs to do a tasting for us. He also hooked us up with two glasses of bubbles, and was very attentive and friendly. The food was amazing, and they brought us dishes until we said, okay, we’re totally full! It is quite beautiful inside.

Absolutely fantastic experience at ORO Miami! Every single dish was genuinely delicious — perfectly balanced flavors and beautiful presentation. From the Galician octopus to the Okinawa gnocchi and mango sticky rice cheesecake, everything tasted exceptional. Big shout-out to Francisco, our server, who was incredibly attentive, warm, and made the evening even more enjoyable. The atmosphere was elegant and cozy, with live music that added just the right mood for our anniversary. It’s rare to find a place where service, food, and ambiance are all equally top-notch. Highly recommend!

Lucas was an amazing server. It was my first time coming with friends and he helped us understand the flow of the menu. He also recommended an amazing dish and since we kind of wanted two dishes he gave us the other dish without us even asking. He read our mind! Love that! Overall the atmosphere and food is amazing but Lucas was the cherry on top. Would definitely recommend.

The kitchen and chef have to be one of the best in miami. The food was excellent. The combinations of the ingredients and flavors are out of this world. I have been twice and absolutely love it. The drinks are amazing and well balanced. The ambiance is great too. Also my waiter was fantastic. Service was top notch. This restaurant is Highly recommended!

I was truly blown away by the design of the restaurant — from the moment we stepped in, the grand staircase set the tone for an unforgettable experience. The entire space felt majestic, almost like stepping into a dream. We were lucky to have Nick as our server for my birthday celebration, and he went above and beyond to make the evening special. Exceptional service from start to finish! The food was just as impressive — every dish we tried was outstanding. Highlights included the salmon, short rib, gnocchi, Brussels sprouts, truffle fries, Caesar salad, roasted peppers, peach dish, and the carpaccio — all absolutely delicious. Highly recommend for a special night out!

A Golden Evening at ORO From the moment we arrived, ORO swept us into a world of elegance. A smooth escalator ride brought us to the upstairs dining room, where opulence met modern sophistication—gold accents gleamed against a backdrop of visual splendor. Our experience began on a high note with Nathalia, the hostess, who greeted us with warmth and walked us to our table with a constant, genuine smile. We had requested outdoor seating and were delighted to be shown to a cozy corner table on the terrace, offering a breathtaking view of the restaurant’s design and ambiance—simply, wow. Our server Ana was nothing short of exceptional. With each menu item she described, we became more excited—her recommendations were pitch-perfect. We began with three exquisite appetizers: the Uni Beignets, light and airy, topped with rich Kaluga caviar; the Charred Avocado Salad, masterfully flame-kissed and served with warm garlic naan; and the Peach Caprese, an artful combination of stracciatella cream, compressed peaches, heirloom tomatoes, rocket arugula, fried shiso, and a drizzle of peach-infused balsamic vinaigrette. Double YUM. For our entrée, we shared the Black Opal Farms Entrecôte, an indulgent cut crowned with caramelized shishito pepper jam, pickled shallots, avocado relish, and black garlic aioli. It came with a bowl of the best truffle fries I’ve ever had—generously showered with freshly shaved truffles. As someone who frequents top steakhouses, this was hands-down the finest steak frites I’ve had. The service throughout was flawless. Diego and Victor worked in perfect sync, clearing and resetting our table with grace and care in anticipation of dessert. Though initially tempted to skip dessert, Ana gently steered us toward the Coconut Banoffee, and we’re so glad she did. This finale was delicate, layered, and blissfully sweet: white chocolate, banana bread, and roasted coconut caramel that simply melted in our mouths. Triple WOW. Heartfelt thanks to Ana, Diego, and Victor for their genuine passion and superb service. And kudos to the chef and team at ORO for crafting an experience that far exceeded expectations. We’ll be back—and we’ll be bringing friends. Orlando

I don’t hand out “5 out of 5” reviews lightly—but Oro earned it. Unlike any other place in Miami Walked in and the place instantly hits different. The golden escalator, the open rooftop, the low lighting—it’s luxury without trying too hard. It sets the mood before the menu even hits the table. Started off with the Cocouy cocktail, and man… that drink is serious. Complex, tropical, smooth as hell—one of those rare cocktails that actually stops you mid-sentence. Tried most of the menu that night, but the short rib? Unreal. Perfectly cooked, tender, full of flavor—no gimmicks, just a knockout dish. And then the tuna—super fresh, clean, with a hit of citrus that brings it all together. But the surprise of the night? Popcorn chicken. I know, sounds basic—but this one? Crispy, seasoned right, addictive. Could’ve ordered a second round just for that. Service was tight. Sharp, professional, but not stiff. They know the menu, and they don’t hover. Music and vibe were on point too—live performances, good energy, but nothing overwhelming. Oro isn’t just dinner—it’s a flex. Worth every dollar, and then some. Would I go back? Already planning it.

I went to Oro Miami for dinner with my friend and the experience was excellent from start to finish. We tried several appetizers — all of them were delicious, but the birria gyozas stole the show: absolutely spectacular. For the main course, the truffle pasta was insanely good, and the popcorn chicken quickly became another favorite at the table. The service was impeccable. Jay, our server, and Augusto, the manager, took care of us with great kindness and professionalism. The place is beautiful, with impressive decor and an atmosphere that makes you want to stay longer. Definitely a restaurant I’ll be coming back to. Highly recommended.

Oro is one great extent service and the food amazing from the star in till the end was j

It was a nice stop into Oro the other day. We had tickets to the theater nearby and wanted to do a dinner in the area. Oro looked like it a solid spot for dinner. We walked in near opening, so we were some of the only people at the time. i wanted to sit at the beautiful bar outside but it was just too hot, so we took a spot inside. We had attentive service immediately. We had our drinks quick. I had gotten a rum drinks from their specials. It was tasty, mostly ice though. Good enough I had a second one though. for an app we got the chorizo. It was good, and different. For dinner at the last second I got something I wouldn't normally, the Uni Carbonara. I imagine it was good, just not for my pallet. the pasta with the trout roe and quinoa were a variety of flavors that were interesting, but I regretted not going with a safe choice. Well not really, I'm glad that I tried something different. There was no way to know if it would be a winner till I tried it. It was good food, great service, and posh digs that we liked (yes, alot of gold trimmings). Hopefully I can stop back soon and try a different dish.

Oro in Miami Beach offers a stunning ambiance, but unfortunately, the food doesn't quite live up to the beautiful space. From the moment we walked in, we were impressed by the sleek, sexy design, setting high expectations for the dining experience to come. However, the service and the food left much to be desired. We decided to try a variety of items from the menu, and when we asked to start with the caviar while we looked over the rest of the options, the server insisted we order everything all at once. They assured us the dishes would be paced properly and that the caviar was already being prepared. Unfortunately, that wasn't the case. The caviar arrived, but almost immediately, every cold dish we ordered was dropped at our table--creating a chaotic spread on our already small table. Despite asking for the dishes to be spaced out and served in a more thoughtful manner, we ended up having to use a nearby table to accommodate all the food. As for the food itself, we had high hopes but were ultimately disappointed. The Bananas and Caviar ($250) was served with a metal spoon, which felt completely out of place for such a luxurious dish. The Tom Kha Crudo was underwhelming, and the Peach Caprese was a letdown, made with canned peaches instead of fresh ones. Other dishes like the Passion Fruit Caesar, Salmon Tiradito, Lobster and Citrus, and the twice fried Brussel sprouts seemed to fall short of the high price tags. The Uni Carbonara was the only dish that stood out in a positive way, though it didn't make up for the overall lackluster meal. The white truffle pomme frites tasted like frozen French fries from the supermarket, the blistered shishito peppers were forgettable, and the Galician octopus was overcooked and bland. To end on a sweeter note, the Yuzu Cheesecake and Milk Chocolate Tart were fine but didn't deliver the wow factor expected from a high-end establishment. Finally, there was an unexpected service charge: a 20% tip automatically added to the bill, which is fine when disclosed upfront, but the lack of transparency felt rude. On top of that, they add a 3% service charge when paying with a credit card--something that, frankly, is a bit annoying. All in all, while Oro's ambiance certainly stands out, the food is overpriced for what it is, and the added fees feel unnecessarily hidden. It's a beautiful place to visit, but if you're hoping for an exceptional dining experience to match the setting, you may leave feeling a bit underwhelmed.

Oro (@oromiami_) has the vibes and the food live music ambiance oysters rigatoni plenty of protein options new go-to

The wow factor ended as the escalator brought us upstairs to the dining room. It's not the breathtaking aesthetics as the pictures online made it look and the entertainment was atrocious. The singer kept forgetting words and singing off key. For a $600 dinner, besides presentation of pouring some sort of sauce on each item that was served peach burrata was very tasty but other than that, every single item was super salty. We couldnt eat any of it so we just asked for to go boxes and hope it's yummier day two. As for our server, Lucas was very attentive and knew the menu quite well. I did ask him to get me a second drink when he sees I finished mine, but that didn't happen either.

I was able to attend ORO on opening night and let me tell you, it is absolutely stunninggg!! When you come in there's a small escalator to take you to the second floor where the dining part is. There's an indoor and an outdoor bar, exposed kitchen area, I'd recommend sitting in the outdoor section if possible, it does not feel like you're in the middle of south beach. The service was top notch. Everyone was friendly and checking in making sure we were enjoying and liking everything. For food we tried a wide array of samples of meats and seafood. The caesar salad, tom kha crudo, & wagyu tartare were my favorites. I tried caviar topped oysters which were delicious; can't believe I never thought to try it that way before. The wine was flowingg. All in all it was a beautiful night and I'm looking forward to more nights at the rooftop!

Oro had great ambiance, impressive from the moment you walk in. There was a singer and ballerina which was a nice touch on entertainment. We ordered oysters which were so delicious it was paired with lemon hot sauce and a sweet tamarind sauce. I enjoyed my cocktail named "blush". I also liked the bolognese (vegetarian option) and white truffle frites. Food was just okay - just not memorable.

Great place, great food, great service, but bad location. Amaizing decor but it is by Lincoln road which means walking a lot. With heels never again. Plus it is dead empty after dinning

We stumbled upon Oro out of curiosity, and it turned out to be an unforgettable night. From the moment you walk in, you're immersed in a golden, luxurious atmosphere -- dramatic arches, shimmering lights, and even a gold escalator. It's bold, over-the-top, and it works. The service was attentive and warm without being overbearing. Our server took the time to explain the menu and gave great recommendations. The food? Absolutely delicious. Every dish was beautifully plated and full of flavor -- you can tell there's serious thought behind each recipe. The cocktails were creative and perfectly balanced too. If you're looking for a dining experience that's both upscale and full of personality, Oro is definitely worth a visit. We'll be back!

CONS!!! 1) The restaurant is located on lincoln rd among the shops. If you valet you will have a cute walk to the restaurant. I don't like this 2) After we paid our bill we were rushed out the door. 3) we were told by the front door Secuirty that the lower level wasnt a social bar or club When we were taking photos in front of the backdrop. The back drop is located next to the front door . 3) the security was rude!!!! I wont be coming back.

Passion fruit martini 5* Passion fruit Caesar salad 5* but ask to put less dressing Crudo very unique taste 5* Cheek tortellini was ok 3* Yuzu cheesecake 5* Overall great experience. Will come back Great service. The waiters are very attentive. The atmosphere is great

Visiting Miami from out of town. Looked forward to going to the Oro, they cancelled my reservation on THE DAY of my reservation for an event. 3 words for the Oro, classless, tasteless, and unprofessional. Never will I ever go nor recommend. Had to give 1 star to post otherwise-5!

We ate at Oro last night. I don't frequent South Beach, but from what I have seen, Oro checks all the South Beach boxes; the door man, the red carpet, the velvet ropes, mostly nude women painted in gold dancing in the front window. There's also entertainment inside during dinner....a couple dancing.... A woman singing and the painted gold woman makes an appearance too. The wait staff works in teams and the service was very good. We had the beef cheek dumplings and the Tom kha crudo for appetizers and the filet mignon and tortellini for an entree with a side of mash potatoes and the chocolate desert and the coconut desert. The food was good (not great, but good) So, why only 3 stars? Two reasons. First, the portions were so small that it would have been comical....if we weren't paying for them. The $60 filet mignon entree is actually two small filet medallions which does not even equate to half of a small steak. The tortellini entree was just 5 small tortellini. Second, the mandatory 20% tip on the bottle of wine we ordered. If service is good, I usually tip 20% but you don't normally tip on a bottle of wine and here, you had no choice. I found it kind of offensive. I'm honestly not sure whether I would eat here again. If I do, I won't come hungry. The

Food 4 out of 10 Service 2 out 10 Ambiance 2 out of 10 Over hyped. Went to celebrate a friend's birthday. Party of 7 with the prestige package. The deserts were all bad.

Expect warm, intuitive service from a team clearly trained in thoughtful hospitality. They strike the perfect balance--attentive without overbearing, knowledgeable without pretentiousness. Whether it's explaining a wine pairing or accommodating dietary needs, their care shines in every interaction..

Oro was spectacular from start to finish!! The drinks were sensational, and the service was exceptional. Highly recommend!

Food was not up to par for the space. Drinks were good but way to slow . No parking and usally here in Miami women liked to be dropped off in front !

From the moment we walked in, we were greeted with warm smiles and an inviting atmosphere. The ambiance was perfect! The service was impeccable. Our server was attentive, knowledgeable, and made excellent recommendations. The food? Absolutely outstanding! Every dish was beautifully presented and bursting with flavor. We tried the popcorn Chicken it was delicious!

Food: really bad... order 4 dishes and all were not good... and super small portions like a Micheline star restaurant except they tasted like frozen food from a grocery store. Cocktails not that good either and lots of sugar... Ambiance: it was good, but not worth returning for the poor food and very high prices.

I made reservations at this restaurant to celebrate my birthday. The day before, I got a message asking me to confirm my reservation, which I did. However, just a few hours before my reservation, I received an email notifying me that my reservation had been canceled, followed by a call letting me know that they couldn't accommodate me because of a "private" event taking place.

Oro has amazing food, top-notch service, and a classy vibe. Every dish is beautifully made and full of flavor. Perfect for a special night out!

Beautiful, place - great ambience and service - great quality of food we ordered. Enjoyed everything about Oro. Highly recommended. South Beach needed a place like this, Kudos!

Amazing food beautiful place and perfect service, will come back to have the best drinks and experience.

Came at 7pm for a drink before dinner and was turned down. Fully committed for the night at a "bar" haha What a joke

Oro is a game changer in Miami Beach! From the stunning/ delicious food to the most creative, detail driven cocktails I've ever seen, everything was flawless. The service? Out of this world!Managers, bartenders, and servers made the experience unforgettable. Oro has the perfect mix of luxury and energy. This is definitely Miamis new hotspot