ORO Miami

Oro Miami – A Golden Gem in the Heart of the City 🌟 My wife and I had an absolutely extraordinary experience at Oro Miami. From the moment we walked in, we knew we were somewhere special. The atmosphere is refined yet vibrant, elegant but still inviting —the perfect balance for an unforgettable evening. Our server, Jay, delivered one of the best services we’ve ever experienced in Miami. He was friendly, attentive, and truly passionate about his craft. Every recommendation he made was spot on, and his care and professionalism elevated the entire dinner to another level. The food was simply spectacular. Every appetizer showed incredible creativity and flawless execution. The Steak & Eggs, featuring caviar and Wagyu, was a true culinary masterpiece —a perfect harmony of flavor, texture, and presentation. We also tried the foie gras, which was absolutely exquisite: delicate, rich, and perfectly prepared. Every detail at Oro Miami reflects the chef’s commitment to excellence. From the flavors to the plating, everything is designed to impress and delight. In short, it was an unforgettable dining experience. We left deeply impressed and grateful for such a perfect night. Oro Miami is, without a doubt, one of the city’s brightest culinary treasures. ⭐ Rating: 5/5 stars ✨ Highly recommended for: anyone seeking a luxurious dining experience, impeccable service, and an evening that truly lives up to its name —Oro.

The restaurant is very well designed and has a nice atmosphere. The service was impeccable, the staff always were attentive. The appetizers were really unique and delicious however the mains didn’t live up to their expectations

Great drinks, and delicious food. The only thing that disappointed me a little was that in their Instagram and website they show some really nice atmosphere with shows and gold models and when we went it didn't happen. Everything else is really good. Diego was super knowledgeable and professional.

Incredible experience at Oro Miami. David, the lead bartender, creates outstanding cocktails with true passion and creativity. Victor, the chef, is a real artist — every dish is a masterpiece, both in flavor and presentation. And Jay, our server, went above and beyond with warm, genuine hospitality. A perfect combination of food, drinks, and service — highly recommended!

I am super bummed they didn’t have the live entertainment when we went on a Wednesday evening but they did hook us up with an off the menu tasting menu for my 40th, so I was really happy about that. The bartender was fabulous, I appreciated that he convinced the chefs to do a tasting for us. He also hooked us up with two glasses of bubbles, and was very attentive and friendly. The food was amazing, and they brought us dishes until we said, okay, we’re totally full! It is quite beautiful inside.

The brunch experience at Oro is no better described than truly magical. From the ambiance to the atmosphere, the food, service & live music- it's a full circle of all things good. From the moment we were greeted at the entrance- it was a lovely Sunday in every way. Wenceslao went over and beyond as our server- he was wonderful- as was the service at every station. The menu creativity/ selection is impeccable & big thank you to Sebastien & the beautiful team who greeted us when we entered for making us feel so at home. See you soon Oro xx

A Golden Evening at ORO From the moment we arrived, ORO swept us into a world of elegance. A smooth escalator ride brought us to the upstairs dining room, where opulence met modern sophistication—gold accents gleamed against a backdrop of visual splendor. Our experience began on a high note with Nathalia, the hostess, who greeted us with warmth and walked us to our table with a constant, genuine smile. We had requested outdoor seating and were delighted to be shown to a cozy corner table on the terrace, offering a breathtaking view of the restaurant’s design and ambiance—simply, wow. Our server Ana was nothing short of exceptional. With each menu item she described, we became more excited—her recommendations were pitch-perfect. We began with three exquisite appetizers: the Uni Beignets, light and airy, topped with rich Kaluga caviar; the Charred Avocado Salad, masterfully flame-kissed and served with warm garlic naan; and the Peach Caprese, an artful combination of stracciatella cream, compressed peaches, heirloom tomatoes, rocket arugula, fried shiso, and a drizzle of peach-infused balsamic vinaigrette. Double YUM. For our entrée, we shared the Black Opal Farms Entrecôte, an indulgent cut crowned with caramelized shishito pepper jam, pickled shallots, avocado relish, and black garlic aioli. It came with a bowl of the best truffle fries I’ve ever had—generously showered with freshly shaved truffles. As someone who frequents top steakhouses, this was hands-down the finest steak frites I’ve had. The service throughout was flawless. Diego and Victor worked in perfect sync, clearing and resetting our table with grace and care in anticipation of dessert. Though initially tempted to skip dessert, Ana gently steered us toward the Coconut Banoffee, and we’re so glad she did. This finale was delicate, layered, and blissfully sweet: white chocolate, banana bread, and roasted coconut caramel that simply melted in our mouths. Triple WOW. Heartfelt thanks to Ana, Diego, and Victor for their genuine passion and superb service. And kudos to the chef and team at ORO for crafting an experience that far exceeded expectations. We’ll be back—and we’ll be bringing friends. Orlando

Absolutely fantastic experience at ORO Miami! Every single dish was genuinely delicious — perfectly balanced flavors and beautiful presentation. From the Galician octopus to the Okinawa gnocchi and mango sticky rice cheesecake, everything tasted exceptional. Big shout-out to Francisco, our server, who was incredibly attentive, warm, and made the evening even more enjoyable. The atmosphere was elegant and cozy, with live music that added just the right mood for our anniversary. It’s rare to find a place where service, food, and ambiance are all equally top-notch. Highly recommend!

Oro is definitely an upscale dining experience on Lincoln Road. We went early for dinner, so the live music and entertainment didn't start until we were almost done, but it added a nice touch toward the end. The ambiance is beautiful and very fancy, especially with Art Basel happening. They even had someone painting live, which was really cool to see. It is very pricey, and they charge both a credit card fee and an automatic gratuity on top of the bill. They were kind enough to split our check, which isn't common at places like this, so I appreciated that. The service overall was amazing. The food was good, but I don't think it fully justified the price. My friend ordered the lamb chops and they were incredible. I ordered the Ora King Salmon and it was pretty good, but definitely not as impressive as the lamb chops. We also got a mango cheesecake for dessert and didn't like it. It didn't taste fresh at all. It had that "came from the box" taste and the flavor kind of lingered in a not-so-good way. Overall it was a nice experience with great service and a beautiful atmosphere, but more of a "special occasion" kind of spot.

Un restaurante elegante, cálido y perfecto para una cena especial o para pasar una noche diferente en Miami. Definitivamente volvería, es de esos lugares que te dejan una experiencia completa La comida es demasiado rica, se nota que todo está súper bien elaborado y preparado con mucho cuidado. La presentación es preciosa Ahora si es muy costoso pero vale la pena.

Overall, very disappointed, would definitely not repeat, we all felt pretty much raped. Prices are very high, and we understand is gourmet food but still we think the experience is just overpriced. We went on a Tuesday, and the place was empty, which is something that scares me because a good restaurant should always be full. Despite the emptiness, the service was very slow. If they had been super busy, I would understand, but for an empty restaurant the service was just too slow. We were waiting for our friends to arrive and decided to order two glasses of prosecco, which just like champagne and white wine, has to be very cold, otherwise is not good. The waiter gave us an explanation the one of staff from the previous shift forgot to refrigerate the bottle... not my problem... no excuse is valid for such a "prestigious" expensive restaurant. The wine needed to be cold, period! Don't care who's fault it was. There has to be a manager supervising to make sure things are handled correctly. Also, doesn't look good to blame someone else. The waiter should've just said: We apologize, here's how we make it up to you!! The appetizers, and main dishes, both were super small for the price. I did like some of the things I tried, but nothing that made me say: Ohhh, I want more, or ohh so yummy. Also, our bill came, and to our surprise we were charged $80 for water. When the waiter started attending our table, he asked us if we wanted sparkling or still water. We said still water. I don't know how bottles of water kept coming, apparently, we drank a lot of water (table of 10 people). I honestly did not notice that we drank 8 bottles of water, but apparently, according to the waiter we did. Worth mentioning, we were also drinking wine and cocktails. Also, we went to this restaurant, because a close friend had been there a few months back and said that they had a nice show with golden dancers, and the place was packed, good ambience etc. But at least on a Tuesday, which is the day we went, that was absolutely, not the case. Anyways, I don't think a place like this will survive much longer. I bet being on Lincoln Road Miami Beach is wayyyyy expensive. Wish them the best, but I would not go again, not worth it, and our friends thought the same, so it wasn't just me. I think there are many good restaurants, gourmet, where you can eat super good food, and more affordable, with great service.

Went with a couple friends to this restaurant and we had a pleasant time. I really enjoy the singer who sang around the tables and came up to us a few times singing Frank Sinatra and Bruno Mars, which are great vibes. The drinks were delicious and refreshing . Not pictured were the best short dumplings I have had. They were so juicy and tender with the crispy dumpling outer layer. We also ordered a caviar bump, which was my first time trying caviar and it was very delicious and unexpectedly buttery and flavorful. We also ordered scallops and Wagyu skewers . I will say that the portions are pretty tiny, but we opted to share different appetizers. We ordered three rounds of drinks and a personal favorite was the Athena gimlet.

Our experience at Oro Miami was excellent. Our Server Jay was extremely knowledgeable and attentive. I asked him for his recommendations for each course and each plate was filled with amazing flavors. The gyozas were flavorful, Salmon was absolutely delicious and the short rib was perfection. Dessert was unique and delightful. The DJ and singer certainly created an enchanting evening.

$100+ An awesome experience.....excellent tasty and elegant dishes, service and atmosphere thanks to the manager Nelson for the professional and friendly attention to detail......highly recommend this restaurant and experience

This is an esthetically pleasing atmosphere with exceptional service and food. The Uni beignets were a standout favorite. The Oro King Salmon was excellent and the accompanying sauce was delicious. The halibut was good but the portion was small and the sauce overwhelmed the blue crab served with it. The service was top notch . The caviar bump was an excellent way to kick off the meal.

I really don't see the hype, to be honest. This isn't my favorite location--being right on Lincoln Road mall means you're either parking on the side streets or paying valet, then walking all the way into the middle of the mall. Ambiance is definitely nice with a fancy, upscale vibe and good live entertainment but the food was just... okay. Nothing that really stood out, and maybe I just ordered the wrong things, but it didn't impress me enough to come back. Doubt I'll return but it does work for a first date kinda night.

Oro (@oromiami_) has the vibes and the food live music ambiance oysters rigatoni plenty of protein options new go-to

Even though we went for the entertainment and they didn't have the entertainment on Wednesday's, they still hooked it up and I greatly appreciate that. It was my 40th and we started at the bar and said to the bartender, we would love to do a tasting menu, but we didn't see one offered. We asked him to beg the chefs if they could do a tasting menu for us, and low and behind they did! (Apparently they are working on laughing a tasting menu he said). Some of the items they gave us are not on the menu, but could be potentials down the road! I will say, I am bummed they didn't have any entertainment and failed to mention that when we booked my birthday there but the food was amazing! The ambiance is typical south beach, very upscale. The happy hour cocktails were awesome! And I appreciated the free glass of bubbles the bartender gave us!

The entrance at Oro is stunning, opulent perhaps, but exactly what you sign up for. The dining room and patio are each spacious and well designed. The staff were warm and welcoming, and the DJ and live singer that evening were both excellent. The vibe was right. The food, for the most part, was also quite good. But the experience unraveled over one dish, the Caprese salad. We ordered it specifically because the first ingredient listed was persimmon, which we happen to love. The salad arrived beautifully presented, but as we started eating, we couldn't find any persimmon anywhere. We asked our server to check with the kitchen. Round one: He returned and said the kitchen confirmed the salad did contain persimmon and said, "they look like tomatoes." He then asked us to point out which of the large tomato wedges or cherry tomatoes we thought might be persimmon. We said none of them. He suggested the cherry tomatoes were persimmons. We tasted one and of course, it was a cherry tomato. Round two: He returned again, saying, "The kitchen is looking for the persimmons upstairs," and kindly placed a large bowl of French fries on the table while we waited, a generous gesture, but also puzzling, since we already had fries. At this point, we doubted the persimmons were ever going to arrive. Round three: Finally, he came back to apologize and reveal that there were, not surprisingly, no persimmons in the restaurant. It was unclear if they ran out or if they never had them. He offered to remove the item from the bill, which we appreciated. Mistakes happen. That part alone would not merit a negative review from me. What did warrant this review, however, was the sequence of denials and odd attempts to gaslight us into thinking we didn't know what a persimmon was. That felt less like a kitchen mistake and more like a refusal to own up to one. Because I saw the manager talking to other tables, I expected the manager to stop by just to acknowledge the situation and maybe ensure the menu is corrected or the dish is not offered to other other guests. I requested a visit. This is where things got stranger. Before the manager arrived, a waitress appeared at our table with two espresso martinis we hadn't ordered. We politely told her they weren't ours, and she walked away. A few minutes later, the manager arrived, flanked by several staff, and started placing the same espresso martinis and a dessert on our table while apologizing that "the food wasn't to our liking." We tried to politely decline the drinks and the desert and explain that this wasn't about taste or preference, it was about misrepresentation and honesty. But he kept repeating the same scripted apology and insisted we keep the drinks and dessert. For the record, we had never ordered espresso martinis that night (though we had ordered vodka martinis earlier), so the gesture felt random and presumptuous rather than thoughtful. A missed opportunity to just listen. In the end, Oro has the ingredients of a great night out: beautiful space, great music, good food, and friendly staff. But the management response to a mistake left a sour taste and little confidence that customers perspectives are welcomed.

I was able to attend ORO on opening night and let me tell you, it is absolutely stunninggg!! When you come in there's a small escalator to take you to the second floor where the dining part is. There's an indoor and an outdoor bar, exposed kitchen area, I'd recommend sitting in the outdoor section if possible, it does not feel like you're in the middle of south beach. The service was top notch. Everyone was friendly and checking in making sure we were enjoying and liking everything. For food we tried a wide array of samples of meats and seafood. The caesar salad, tom kha crudo, & wagyu tartare were my favorites. I tried caviar topped oysters which were delicious; can't believe I never thought to try it that way before. The wine was flowingg. All in all it was a beautiful night and I'm looking forward to more nights at the rooftop!

It was a nice stop into Oro the other day. We had tickets to the theater nearby and wanted to do a dinner in the area. Oro looked like it a solid spot for dinner. We walked in near opening, so we were some of the only people at the time. i wanted to sit at the beautiful bar outside but it was just too hot, so we took a spot inside. We had attentive service immediately. We had our drinks quick. I had gotten a rum drinks from their specials. It was tasty, mostly ice though. Good enough I had a second one though. for an app we got the chorizo. It was good, and different. For dinner at the last second I got something I wouldn't normally, the Uni Carbonara. I imagine it was good, just not for my pallet. the pasta with the trout roe and quinoa were a variety of flavors that were interesting, but I regretted not going with a safe choice. Well not really, I'm glad that I tried something different. There was no way to know if it would be a winner till I tried it. It was good food, great service, and posh digs that we liked (yes, alot of gold trimmings). Hopefully I can stop back soon and try a different dish.

The wow factor ended as the escalator brought us upstairs to the dining room. It's not the breathtaking aesthetics as the pictures online made it look and the entertainment was atrocious. The singer kept forgetting words and singing off key. For a $600 dinner, besides presentation of pouring some sort of sauce on each item that was served peach burrata was very tasty but other than that, every single item was super salty. We couldnt eat any of it so we just asked for to go boxes and hope it's yummier day two. As for our server, Lucas was very attentive and knew the menu quite well. I did ask him to get me a second drink when he sees I finished mine, but that didn't happen either.

Oro had great ambiance, impressive from the moment you walk in. There was a singer and ballerina which was a nice touch on entertainment. We ordered oysters which were so delicious it was paired with lemon hot sauce and a sweet tamarind sauce. I enjoyed my cocktail named "blush". I also liked the bolognese (vegetarian option) and white truffle frites. Food was just okay - just not memorable.

Oro Miami: Great for Instagram content, not for the food and drinks. We made the mistake of dining here last night to celebrate a birthday. It's on Lincoln Road, which did give us pause as Miami natives, but we thought, how bad could it be? Answer: worse than expected. Yes, the restaurant is gorgeous, the kind of place that screams please post me on Instagram. Unfortunately, that's where the magic ends. The cocktails? Undrinkable. The food? Mediocre at best. To make matters worse, there's a mandatory $200 minimum spend per reservation. As a frequent diner, I've never encountered this kind of stipulation, and in hindsight, it was a red flag we ignored. I am guessing the price is to assist with covering the entertainment, which we did not get to experience since we had a 6 PM reservation. I have never sent a drink back, but their $40 signature cocktail was so bad I could not even tough it out and just drink it for a buzz. I swapped it for a lychee martini, except "their version" had guava and almond milk. Not what I expected and didn't go well. When we politely asked the manager if we could simply pay for what we had and skip the $200 minimum, her attitude was dismissive. She claimed the food was "already being cooked" (just 10 minutes after ordering) and refused to cancel it. Our only option was to eat it or take it to go. Hospitality at its finest. We opted to just stay and eat since we could not cancel our order. Again, it wasn't great, especially considering the price tag. The one positive thing about this experience is that our server was great. I think his name was Jay. Final thoughts: Oro Miami is perfect if your main goal is a pretty background for photos and the shows look cool from what we saw social media. If you can, just stick to a glass of wine at the bar (hard to ruin), snap your pics, and then go anywhere else for actual food and drinks.

We celebrated our parents 50th wedding anniversary at Oro, and while the evening started off beautifully, it ended on a disappointing note. From the moment we arrived, the greeting was warm. The doorman was respectful and friendly, the hostesses both upstairs and downstairs were delightful, and our table was set nicely. Manager Nelson was a true highlight of the night he was genuinely pleasant, welcoming, and seemed excited to help us celebrate such a milestone. Unfortunately, the service and food didn't live up to the high-end expectations. Our server Jay was polite, but the overall service lacked polish. Dishes were dropped at the table without explanation, and I had to repeatedly ask what each one was. Since we ordered multiple plates to share, the table quickly became cramped, and instead of being served, we were left to portion things out ourselves. The food was a mixed experience. Some dishes were enjoyable. the steak with oxtail sauce was the standout, and the vegetables were surprisingly the best part of my meal. The corn was tasty, and the naan with tzatziki was solid. But overall, I was hoping to be blown away and just wasn't. The lobster shawarma was cold with a fishy taste, the octopus appetizer was bland, and the hamachi fell flat. For dessert, we ordered the $95 celebratory option, which arrived with just two candles. Considering Oro offers live entertainment and prides itself on presentation, I expected more of a celebratory gesture for such a milestone occasion. Drinks were another frustration. I ordered an espresso martini with Baileys, and when it came out without it, I sent it back. On my second order, a different server insisted it already had Baileys, even though the drink was dark and clearly missing it. I tasted it, confirmed it didn't, and only then did they say, "Ok, we'll have them put more." It felt careless and dismissive like the mistake was being pushed back on me instead of simply corrected. The most disappointing part, however, came at the end of the night. On our way out, I thanked Executive Chef Victor Muñoz for the meal and mentioned we were celebrating our parents' 50th. My brother even fist-bumped him in good spirits. Instead of that moment ending the evening on a high note, I noticed the chef and two others laughing and looking over at us as we waited for the elevator. It was uncomfortable and frankly insulting, especially after spending nearly $2,000 for dinner. What had been a joyous celebration instantly soured. Oro feels like a restaurant where you're mostly paying for the vibe. The food was hit-or-miss, the service lacked attention to detail, and the chef's behavior was pretentious and disappointing. The one bright spot was Nelson, who truly elevated the experience with his warmth and kindness. Without him, this evening would have felt even more underwhelming.

We had our first visit to Oro Miami and were blown away by the amazing service! Wendira, Brittney, Anna, and Nelson and the servers assistant truly made the experience unforgettable. From the moment we sat down, they were warm, attentive, and incredibly welcoming. They took the time to explain the menu, made thoughtful recommendations, and always checked in at just the right time without ever being intrusive. It's rare to find a team that makes you feel both like a valued guest and a friend, but they did exactly that. Their professionalism, kindness, and positive energy set the tone for the entire evening. Because of them, our first impression of Oro Miami couldn't have been better -- and it definitely won't be our last visit.

Great service, the drinks and the food ok. The ambiance is good and sexy! Will definitely visit again

Oro in Miami Beach offers a stunning ambiance, but unfortunately, the food doesn't quite live up to the beautiful space. From the moment we walked in, we were impressed by the sleek, sexy design, setting high expectations for the dining experience to come. However, the service and the food left much to be desired. We decided to try a variety of items from the menu, and when we asked to start with the caviar while we looked over the rest of the options, the server insisted we order everything all at once. They assured us the dishes would be paced properly and that the caviar was already being prepared. Unfortunately, that wasn't the case. The caviar arrived, but almost immediately, every cold dish we ordered was dropped at our table--creating a chaotic spread on our already small table. Despite asking for the dishes to be spaced out and served in a more thoughtful manner, we ended up having to use a nearby table to accommodate all the food. As for the food itself, we had high hopes but were ultimately disappointed. The Bananas and Caviar ($250) was served with a metal spoon, which felt completely out of place for such a luxurious dish. The Tom Kha Crudo was underwhelming, and the Peach Caprese was a letdown, made with canned peaches instead of fresh ones. Other dishes like the Passion Fruit Caesar, Salmon Tiradito, Lobster and Citrus, and the twice fried Brussel sprouts seemed to fall short of the high price tags. The Uni Carbonara was the only dish that stood out in a positive way, though it didn't make up for the overall lackluster meal. The white truffle pomme frites tasted like frozen French fries from the supermarket, the blistered shishito peppers were forgettable, and the Galician octopus was overcooked and bland. To end on a sweeter note, the Yuzu Cheesecake and Milk Chocolate Tart were fine but didn't deliver the wow factor expected from a high-end establishment. Finally, there was an unexpected service charge: a 20% tip automatically added to the bill, which is fine when disclosed upfront, but the lack of transparency felt rude. On top of that, they add a 3% service charge when paying with a credit card--something that, frankly, is a bit annoying. All in all, while Oro's ambiance certainly stands out, the food is overpriced for what it is, and the added fees feel unnecessarily hidden. It's a beautiful place to visit, but if you're hoping for an exceptional dining experience to match the setting, you may leave feeling a bit underwhelmed.

Passion fruit martini 5* Passion fruit Caesar salad 5* but ask to put less dressing Crudo very unique taste 5* Cheek tortellini was ok 3* Yuzu cheesecake 5* Overall great experience. Will come back Great service. The waiters are very attentive. The atmosphere is great

The venue is stunning and the food is rich (I mean that in the best way). I got to experience the restaurant during slow season, so our large party got lots of attention. The live singer was interactive. Although she didn't have a strong voice, she was super fun and playful. I'd def go back for a date night. If you're doing another girls night out, Mila is next door so you can really walk to a party if you want.

Great place, great food, great service, but bad location. Amaizing decor but it is by Lincoln road which means walking a lot. With heels never again. Plus it is dead empty after dinning

We ate at Oro last night. I don't frequent South Beach, but from what I have seen, Oro checks all the South Beach boxes; the door man, the red carpet, the velvet ropes, mostly nude women painted in gold dancing in the front window. There's also entertainment inside during dinner....a couple dancing.... A woman singing and the painted gold woman makes an appearance too. The wait staff works in teams and the service was very good. We had the beef cheek dumplings and the Tom kha crudo for appetizers and the filet mignon and tortellini for an entree with a side of mash potatoes and the chocolate desert and the coconut desert. The food was good (not great, but good) So, why only 3 stars? Two reasons. First, the portions were so small that it would have been comical....if we weren't paying for them. The $60 filet mignon entree is actually two small filet medallions which does not even equate to half of a small steak. The tortellini entree was just 5 small tortellini. Second, the mandatory 20% tip on the bottle of wine we ordered. If service is good, I usually tip 20% but you don't normally tip on a bottle of wine and here, you had no choice. I found it kind of offensive. I'm honestly not sure whether I would eat here again. If I do, I won't come hungry. The

Food: really bad... order 4 dishes and all were not good... and super small portions like a Micheline star restaurant except they tasted like frozen food from a grocery store. Cocktails not that good either and lots of sugar... Ambiance: it was good, but not worth returning for the poor food and very high prices.

Oro Miami: Birthday-worthy views, nightmare-worthy food Celebrated my birthday here recently, big mistake. Yes, it's gorgeous with perfect lighting for Instagram pics, but unless you plan to eat the décor, you're in trouble. Drinks? $40 for something I wouldn't serve at a frat party. My cousin ordered a "lychee martini" that came with guava and almond milk (because nothing says martini like almond milk, right?). We refused to suffer through either drink, sent them back, and both ordered a mai tai, somehow, that also came with almond milk. Food? Completely forgettable. I didn't even take a photo, which is rare for me. Then came the kicker: a $200 minimum spend per reservation. Supposedly, it covers "entertainment," which we didn't get because we had a 6 PM reservation. When we asked to just pay for what we had, the manager, Heidi, said the food was "already cooking" (just 10 minutes after ordering) and refused to cancel. Translation: enjoy your overpriced mediocrity. The only saving grace was our server, Jay, professional, polite, and doing his best in a bad situation. I dine out often and am usually willing to let a bad meal slide without complaint, but after three awful drinks and a dismissive manager who ruined a birthday night, I felt this needed to be said. If you want an actual good meal, go anywhere else. If you just want to pretend you're having fun for Instagram, this is your spot.

From the moment we walked in, we were greeted with warm smiles and an inviting atmosphere. The ambiance was perfect! The service was impeccable. Our server was attentive, knowledgeable, and made excellent recommendations. The food? Absolutely outstanding! Every dish was beautifully presented and bursting with flavor. We tried the popcorn Chicken it was delicious!

We stumbled upon Oro out of curiosity, and it turned out to be an unforgettable night. From the moment you walk in, you're immersed in a golden, luxurious atmosphere -- dramatic arches, shimmering lights, and even a gold escalator. It's bold, over-the-top, and it works. The service was attentive and warm without being overbearing. Our server took the time to explain the menu and gave great recommendations. The food? Absolutely delicious. Every dish was beautifully plated and full of flavor -- you can tell there's serious thought behind each recipe. The cocktails were creative and perfectly balanced too. If you're looking for a dining experience that's both upscale and full of personality, Oro is definitely worth a visit. We'll be back!

CONS!!! 1) The restaurant is located on lincoln rd among the shops. If you valet you will have a cute walk to the restaurant. I don't like this 2) After we paid our bill we were rushed out the door. 3) we were told by the front door Secuirty that the lower level wasnt a social bar or club When we were taking photos in front of the backdrop. The back drop is located next to the front door . 3) the security was rude!!!! I wont be coming back.

Food 4 out of 10 Service 2 out 10 Ambiance 2 out of 10 Over hyped. Went to celebrate a friend's birthday. Party of 7 with the prestige package. The deserts were all bad.

Oro was spectacular from start to finish!! The drinks were sensational, and the service was exceptional. Highly recommend!

Food was not up to par for the space. Drinks were good but way to slow . No parking and usally here in Miami women liked to be dropped off in front !

I made reservations at this restaurant to celebrate my birthday. The day before, I got a message asking me to confirm my reservation, which I did. However, just a few hours before my reservation, I received an email notifying me that my reservation had been canceled, followed by a call letting me know that they couldn't accommodate me because of a "private" event taking place.

My wife and I tried this newly opened restaurant the other night. Very chic restaurant, polite and friendly staff and great food. Our server made should that we are completely taken care of. Amazing!

a good place to grab drinks. didn't try the food so I can't speak on that but the atmosphere was nice.

Oro has amazing food, top-notch service, and a classy vibe. Every dish is beautifully made and full of flavor. Perfect for a special night out!

Beautiful, place - great ambience and service - great quality of food we ordered. Enjoyed everything about Oro. Highly recommended. South Beach needed a place like this, Kudos!

Amazing food beautiful place and perfect service, will come back to have the best drinks and experience.

Visiting Miami from out of town. Looked forward to going to the Oro, they cancelled my reservation on THE DAY of my reservation for an event. 3 words for the Oro, classless, tasteless, and unprofessional. Never will I ever go nor recommend. Had to give 1 star to post otherwise-5!

Oro is one great extent service and the food amazing from the star in till the end was j

Came at 7pm for a drink before dinner and was turned down. Fully committed for the night at a "bar" haha What a joke

Oro is a game changer in Miami Beach! From the stunning/ delicious food to the most creative, detail driven cocktails I've ever seen, everything was flawless. The service? Out of this world!Managers, bartenders, and servers made the experience unforgettable. Oro has the perfect mix of luxury and energy. This is definitely Miamis new hotspot