Ortikia Mediterranean Grill
Permanently Closed
Salt-baked seafood, rotisserie meats, flame-kissed vegetables & crudo
Salt-baked seafood, rotisserie meats, flame-kissed vegetables & crudo
"The centerpiece of Ortikia is an open kitchen with a fire grill and rotisserie and a wood-burning oven. While this restaurant at Green Valley Ranch has salt-baked and grilled seafood, rotisserie-cooked meats, and grilled vegetables, the lamb chops are a standout — tender, juicy, and just right with a side of crisped potatoes. Start with a meze platter and save room for moist and dense olive oil cake." - Janna Karel
"If you’re in the mood for more “Opa!” and less “Silent Night”, the Greek-inspired four-course Christmas dinner available exclusively on December 25 from 3 p.m. to 10 p.m. at Ortikia is a solid option. For $75 per person, the menu includes Vloxotiri saganaki, winter wheat berry tabbouleh, a choice of brick oven baked stuffed lobster or Grecian Christmas ham, and pistachio baklava and vanilla poached pears for dessert," - Emmy Kasten
"On the heels of the opening of Blue Ribbon Sushi Bar & Grill, Ortikia Mediterranean Grill is open at Green Valley Ranch. The centerpiece of Ortikia is an open kitchen with a fire grill and rotisserie and a wood-burning oven. Expect Mediterranean fare like salt-baked and grilled seafood, rotisserie-cooked meats, and grilled vegetables. Ortikia will serve dishes like lavraki sea bass with anchovies and saffron and features a seafood counter and crudo bar, plus Greek desserts." - Janna Karel
"From 3 p.m. to 9 p.m. on November 28, this new restaurant at Green Valley Ranch Resort will offer a three-course, prix fixe Thanksgiving dinner for $65 per person. Mediterranean-inspired dishes include spit-roasted leg of lamb; Brussels sprouts with smoked pork shank with pomegranate molasses; stuffing with leeks, fennel shigoku oysters, and phyllo dough; green bean moussaka, and more." - Emmy Kasten
"Ortikia Mediterranean Grill debuts with an open kitchen featuring a fire grill, rotisserie, and wood-burning oven. The menu includes salt-baked seafood, rotisserie-cooked meats, and grilled vegetables. It also has a seafood counter and crudo bar offering tuna crudo and oysters, with a reverse happy hour serving bites starting at $4 and drinks at $7. Open Sunday to Thursday from 5 p.m. to 10 p.m. and Friday to Saturday from 5 p.m. to 11 p.m." - Janna Karel
