Oryori Mashita

Dining at Mashita was a wonderful experience. The food was excellent, featuring seasonal specialties that showcased Kyoto's culinary delights. The service was attentive; our waitress explained each dish in English, enhancing our understanding. The chef also interacted with us, adding a personal touch. Overall, we gained insights into the local culture and specialties, making it a truly enriching experience. I highly recommend Mashita for anyone looking to explore Kyoto's cuisine. Thank you for a lovely evening!

We had high hopes for Oryori Mashita, but unfortunately the experience didn’t live up to expectations. The dishes, while presented nicely, were largely flavorless and lacked the complexity we expected from a kaiseki meal. No one in our group particularly enjoyed the food. Service was friendly but not especially polished—they didn’t clear the table properly or remove the oshibori (moist towel), which disrupted the otherwise quiet setting. Given the reputation, we left puzzled as to how this restaurant earned such acclaim.

First time tried a Omakase in Japan. I tried the 10 course set dinner which is ¥20k, excluding drinks. I like the service and the foods which are all very local authentic food. The bill comes out to ¥26k because I tried 3 other different sake on top of the welcome sake. I would highly recommend 味舌 for anyone who wants to try Kyoto local Omakase.

An exceptional experience at this hidden Michelin one-star gem in Kyoto! Every dish was thoughtfully composed, balancing tradition, seasonality, and subtle creativity. The evening began with shrimp, Japanese beans, sweet potato gel, and sea urchin, beautifully paired with sake – a perfect introduction. What followed was a seamless flow of flavors: a delicate white fish broth with green peas tofu cheese, incredibly fresh sashimi, cold udon noodles with daikon and fried tofu, and a fillet of trout with Japanese green pepper and a bamboo wrap – all simple yet full of refined flavor. One of the most surprising courses featured warm octopus, cold snail, okra and mini shrimp salad, chilled Spanish trout, mini fish noodles with spring onion, fish cake, and duck – nearly every bite offered a soft, unexpected explosion of flavor and texture. The progression continued with cold scallops, young corn, asparagus, tofu skin, and fish flakes – refreshing and well-balanced – followed by a warm plate of Japanese eggplant, shrimp ball, purple yam pudding, and green beans. Unusual, but beautifully done. Toward the end, a piece of sushi with cooked eel and a bowl of miso soup – delicate, comforting, and full of depth. Desserts were light and elegant – first a medley of strawberries, melon, and kiwi in papaya gel, then a final touch: white tonka bean paste and miso wrapped in yomogi dough – subtle, modern, and deeply satisfying. The service was exceptionally kind, professional, and attentive. Oryori Mashita offers more than a meal – it’s a culinary journey through modern Japanese cuisine with deep respect for tradition. Highly recommended for anyone looking for a memorable dining experience in Kyoto.

Very accommodating and excellent service! We came with a 1YO baby and they provided a private room for him to crawl around! Food was also great and yummy 😇 Strongly recommend to come visit

Absolutely a wonderful experience to taste and feel Kyoto. The chef and the staff are so welcoming and friendly and the food is so fresh and beautiful like water paintings.

At short notice we were able to book two counter seats at this fantastic restaurant. Hidden away in its own private alley you would easily miss it if you didn't know where it is. The service was impeccable, each dish beautifully presented and introduced. At our request we were given sake pairings with each of our ten courses and still came out with a very reasonable bill. Definitely arrive hungry as the dishes whilst delicate are still very filling. As the menu changes daily we will definitely visit again next time we are in Kyoto.

Fantastic food. Really great attention to detail. The staff was attentive. I saw some of the negative reviews and was initially hesitant. But the courses were great, very thoughtfully prepared. We chatted with staff and then explained all the dishes and everything made so much sense and was delicious. Would recommend if you want a great Japanese eating experience.