TheCaptain008
Google
I've been wanting to try this place for a minute. First time. I'm not a fish person, but am learning to like it. I go in and order a 2pc cod Fish'n'Chips and a side of hush puppies. The order came pretty quickly, within 10 minutes or so. While waiting I saw a lot of offerings for people to grab on their own. Ketchup, mayo, heinz malt Vinegar, lots of options it was nice. I did overhear that they were running out of Okra and something else that night. But I can only suspect it's because they're busy. And they were. People were waiting on orders to go and a fair crowd was dining in despite the place closing in an hour or so.
Food: I loved it. I've been craving fish'n'chips since I had it in Miami, a year and half ago. I doused my Fish in fresh lemon and the provided Heinz Malt Vinegar. It was devine and crispy. As a not fish person I got to enjoy the entreé completely. The 'chips' felt pretty strandard as far as fries go. They reminded me or Jack in the Box, but with a little bit extra life. That's not a knock at all. Then the Hush Puppies, boy do I miss the days of Long John Silvers. Crispy and complimenting. It's good to have all these things available within a 10 minute drive.
My verdict is this place is absolutely worth trying. It's kitchy for sure, like a real life Krusty Krab, but delicious. I really want to get their in-house clam chowder in a bread bowl. They do seem busy and possibly understaffed, but what kitchen exists that doesn't seem hectic with hard working people behind the magic?
The overall buy-in is a little high for what seems like substitute quick fast sea food. But the overall quality and experience makes me want to return and try other menu options. Should I have chosen the Haddock?? Hmmm.