"Those looking for their fish fried need to head to Oscar’s Pier 83, which has been a local institution for 20 years. The newly renovated space in a strip mall specializes in frying up seafood, offering po’boys, fish tacos, and every kind of fish and chips imaginable. Non-fried fans can find a number of broiled dishes, including mahi mahi and Eastern haddock. Add on a side of the seafood pasta salad to soak in as much ocean goodness as possible." - Asonta Benetti
