Osip restaurant

Fine dining restaurant · Brewham

Osip restaurant

Fine dining restaurant · Brewham

25 Kingsettle Hill, Hardway, Bruton BA10 0LN, United Kingdom

Highlights

Farm-to-fork meals, Michelin-starred, plant-based produce, organic wines

25 Kingsettle Hill, Hardway, Bruton BA10 0LN, United Kingdom Get directions

osiprestaurant.com

@osiprestaurant

$$$$ · Menu

@michelinguide

"Formerly located in the centre of Bruton, Osip is now situated more rurally, in a stunningly renovated former pub that retains the minimalistic elegance of the original. Forward-thinking chef Merlin Labron-Johnson and his enthusiastic team are passionate about their farm-to-table ethos, with the surprise tasting menu showcasing an array of home-grown and locally sourced produce. Dishes like chilled tomato consommé with fig oil shine in their technical precision and pure, natural flavours. The wine pairings highlight organic and biodynamic choices." - Michelin Inspector

https://guide.michelin.com/en/somerset/bruton/restaurant/osip

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@michelinguide

Natalie Dormer's Guide to the English Countryside

"Osip is a Michelin-starred restaurant in Somerset, passionate about their farm-to-table ethos. The aesthetic, service, and attention to detail is superb. They recently opened new premises in August with bedrooms available for overnight stays." - Edward Barsamian

https://guide.michelin.com/en/article/travel/natalie-dormer-game-of-thrones-english-countryside-glastonbury-somerset

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@suitcasemag

Where to Eat in Bruton, Somerset

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twank x

Google

We've eaten at Osip 5 times over the years (5+) & it just gets better. So many restaurants having gained a good reputation are prone to disappointing once established. Seasonality & veg from the garden are to the fire. The cooking is accurate & presentation precise. There's an earthy minimalism to the decor & food. And a refreshing restraint with the sugar bowl that only enhanced dessert. Service was low key, efficient, well choreographed & charming. Surely one of the most creative & interesting kitchens in the country.

Cavoclem

Google

We had a wonderful evening at Osip near Bruton. As food lovers who do not always enjoy overly formal fine dining, we were delighted by the relaxed, welcoming atmosphere. The food was exceptional — the vegetarian dishes were some of the best we have ever had, and the lobster was truly memorable. Every course reflected the care and creativity behind their genuine farm-to-fork philosophy. The team was attentive, knowledgeable and warm, striking the perfect balance between professionalism and ease. An outstanding dining experience — we will definitely be back. Thank you, Osip team.

Caz Milford

Google

Incredible restaurant, fabulous service, and beautiful rooms. If you are a real foodie, this should absolutely be on your must do list. I was recommended it by a friend who has been raving about this place for years. We visited for our wedding anniversary, a real treat, our room was stunningly beautiful, with some super tasty treats waiting for us too. We had the evening taster menu, and loved every part of it. This is a special place and perfect for special occasions. Breakfast as well was delicious. Thank you OSIP team, you blew my mind.

Bianca Barilla

Google

It was one of the best fine dining experiences ever. Amazing service, the intimate atmosphere, and the care of the staff made us feel at home. And for those who want to stay the night, the rooms are beautiful, elegantly decorated, and have an extra comfy bed!

KG NZ

Google

Mostly fabulous. The seafood courses were the best series of seafood dishes I have eaten. Special nod to the lobster. Similarly the desserts were perfect. The duck dish didn’t wow me and I didn’t finish it. The vegetable dishes were again exceptional. The wine pairings were immaculate. Service was a little too slow and we weren’t able to get through the sitting in 3.5 hours for taxi home. Which are prices charged shouldn’t really happen.

Federica M Micheli

Google

Simply the best meal I’ve had this year, by far. The atmosphere is soft, airy and yet so comfortable. We’re greeted by the most attentive staff, each of our servers truly know their craft and have a deep passion for the philosophy of the restaurant. The menu looks simple on paper but every bite is sublime in its composition. I highly highly recommend the soft pairing and the additional cheese course. The best menu I’ve had in a while.

Wickson CHEUNG

Google

Lovely experience. Dinner is amazing - delicious food and wines, the rooms are nicely designed. Although, issue I find throughout my stay was there is a couple cutlery being unclean. Another let down is the breakfast, we went down for breakfast at 9:00am, food has not been refilled despite they said breakfast is served until 9:30.

Jack Smithson

Google

It is undoubtedly exceptional. It’s a brilliant representation of British produce and some of the dishes were knockout in terms of flavour. My gripe, and this perhaps extends to fine dining in general, is that when you are paying £400 for 2 you want to come away feeling like you got good value for money. This was punchy. £6 for a filter coffee at the end just took it over the line for me. I get that you pay for the skill of the chef and the service (all of which is superb), but when you start thinking about being a bit ripped off it sours the entire experience. It is amazing. Definitely do go. But considering it has only just got its star, prepare to wince at the price. Get the cider though, it’s delicious.