OSMA

Wow. Well this is a new favourite. It was a little anniversary celebration and we’re glad we came. From the minute we walked in it felt warm, welcoming and calm. The service from start to finish was amazing, the waitress was tentative, asked us if we enjoyed every dish before clearing and gave a fantastic orange wine recommendation. Dani and the team really have something special here. Seabass sashimi served halfway through our choices of small plates - very good timing as it was light, crisp and refreshing, it felt almost like a pallet cleanser that we needed. The lamb was cooked to absolute perfection served with an ever so salted satay sauce and tender lamb belly. Unreal. My partner said the oysters were “the best she’s ever had” and could really get behind how good quality they were. Every dish was explained to us, each element explained it felt very personal. All with punchy flavours and high quality cooking. We even stayed for another glass of wine at the bar because we were enjoying ourselves so much, only to be given a chocolate truffle as a little celebration for us both. This was delicious, not heavy at all but still very rich and silky. We enjoyed ourselves so much we have booked to return again whilst we were still in the restaurant. We can’t wait to come back!

Had the Sunday roast today. Sunday roast was really good, served as purely protein and the Yorkshire pudding and trimmings to share. The quality of the food was really good! For the price though, I’d have expected some more beef, that was a disappointing portion. The veggies stood out more that the protein, also, the size of the Yorkshire pudding was a bit small. Deserts were outstanding. Extremely decadent, rich and tasty. Both the honey pudding with custard and the local berry tart with ice cream - lovely balance of flavour! Note : I hate restaurants putting on assumptive service charges even if discretionary. Let customers decide if and how much they want to reward great service with.

Phenomenal three course lunch at OSMA. We were totally new to fine dining and this restaurant blew our minds! The food was sensational and just the perfect balance of new things we hadn't tried but with ingredients we knew we liked. The staff were very friendly and the whole experience was a complete joy. Thank you!

This restaurant is truly a hidden gem in Prestwich. My wife and I are foodies, and it has quickly become one of our favorites. The interior is stunning, with a beautiful design that adds to the overall dining experience. The food is exceptional, with a passion and excitement evident in every dish. The variety of flavors is remarkable, each bite an explosion of taste. We couldn’t be happier and definitely recommend this place!

We went on Saturday night to try the dinner menu and ordered a set of small plates. They were all excellent. I don’t even know which one was my favourite! But the tuna tartar, pea risotto, tempura, and the lemon sole were absolutely amazing. Do not miss the orange flavoured white wine from Mendoza Argentina. It significantly enhanced our experiences, highly recommended! The service was attentive, knowledgeable abs kind. The atmosphere also provided a relax and mellow environment. The music played was also the right volume (hate it when some places are so loud you just want to leave!) We will definitely be back very soon.

Travelled especially to visit this restaurant. Atmosphere was great. Aran our waiter was superb. Like the idea of small plates which we shared. Aran recommended 3/4 plates per person. The brioche starter with iberico and cheese was the standout dish for us. Hubby chose the rib eye beef plate. Overall the food was delicious but tepid in temperature! Even the white wine we ordered wasn’t chilled but Aran was great and found a bucket with ice for us.

Absolutely incredible. We had the 3 course menu and every thing was perfect from start to finish, especially the sea bass main. The biggest compliments to chef Danielle, and big thanks to all the staff who made our visit so enjoyable. Will definitely be back!

Osma is our favourite restaurant. Small plates to die for with a menu that changes weekly and reflects seasonal changes. The food is incredible and the service is warm and welcoming. We’ve never had anything other than a brilliant time at Osma and never even a bad dish! Cocktails are fantastic, the brown butter old fashioned being an absolute favourite of mine. Great wine list too. If you’re looking for a Sunday roast there is no better. All the roast choices are perfectly cooked and served on your plate while the veg and trimmings are served family style for the table. Plenty to go round and so perfectly prepared, the veggies are every bit as delicious as the meat. Perfect roasties and huge Yorkshires that actually taste of something and not just a carrier for the gravy. Any day of the week is a good day to eat at Osma.