Ossobuco Miami- Steak house

Ossobuco is a modern grilled cuisine. Fire, wood, meat, and vegetables are the real stars of our restaurant. Chef and Grill Master Guillermo Eleicegui reflects his experience, creativity, and respect for the product in a variety of dishes with influences from around the world. A global cuisine focused on the finest meats, using the best techniques of the open fire, in communion with organic and seasonal vegetables. Our meal was outstanding. The plates are beautifully presented, and each bite of food offered an explosion of delicious flavors. It was a wonderful evening out. Our waiter Orlando gave kind, professional service, always willing to describe the dishes and offer his opinion on the top choices.

First time here and already want to come back. Amazing food, if you are a steak person then the flavours are awesome. Our serve Victoria was sp great, she took good care of us and made all the difference. Definitely coming back. Also, great wine lost and desserts!

10/10 Experience at Ossobuco – Ask for Roly! From start to finish, our dinner at Ossobuco was nothing short of exceptional — and a huge part of that was thanks to our incredible waiter, Roly. His attention to detail, timing, and genuine warmth made us feel like VIPs the entire night. We ordered the short rib flank steak with chimichurri, and wow — the flavor was next level. Perfectly cooked, beautifully plated, and bursting with bold, rich flavors. Paired it with a glass of Malbec and an Espresso Martini, both expertly recommended and absolutely delicious. We ended the meal with their churro and ice cream, which was the perfect sweet finish — warm, crispy, and indulgent. Customer service was on point, the atmosphere was vibrant yet classy, and every bite and sip felt curated to perfection. If you’re dining here, ask for Roly — he elevated our experience to a whole new level. Highly recommend!

This was by far the best steakhouse we've been to. From the time we entered the restaurant, we felt that we had made the right choice. The hostess, our server and staff were all very attentive. The food!! The food was cooked to perfection and seasoned well. We didn't have one complaint. We will definitely return!!

Food was superb. Full of flavor and cooked to perfection. Presentation was simple and beautiful. We had the pleasure of being helped by Rolando who made sure we had the best experience: he was kind, attentive and paid attention to detail. I had an amazing night.

Our evening at Osobuco in Wynwood was a delightful culinary ride with a couple of twists. Let’s start with the highlights: the truffle-infused croquettes and the bone marrow with ossobuco were absolutely spectacular. Each bite was rich, savory, and perfectly seasoned. For dessert, the churros with dulce de leche and the cheesecake empanada with vanilla ice cream were spot on definitely leave room for those. The drink selection was also top notch. They have a solid by-the-glass wine list and a cocktail program that’s clearly well-crafted. Every drink we tried was executed beautifully. Now, for the plot twist: the Miami Spice rule. If one person wants to order the Miami Spice menu, the whole table must order it. I originally had my sights set on a ribeye, but that wasn’t an option unless we all skipped the Miami Spice menu. It’s a house rule that’s good to know in advance if you’re craving something specific. Special thanks to Rolando, our server, and the entire staff for their attentiveness throughout the night they truly made the experience even more enjoyable. All in all, we still had a five-star experience. The food and service were excellent, and while the menu rule was a little detour, it didn’t take away from a delicious night out. Just be prepared to roll with the punches and enjoy the ride!

We had a great dining experience at OssoBuco in Wynwood. We tried as much as we could & want to come back for whatever we didn't. Thank you Seydi for such a nice experience you were very professional and knowledgeable of the menu. You made us feel like if we were family. Food was to another level and can't wait to try more items. The drinks were excellent also. Keep up the awesome quality you guys provide .

We went to Ossobuco last night with my partner and tried their Miami Spice Dinner Menu priced at $60 per person. The menu includes four courses, and we decided to order different items so we could share everything. We started with two Penicillin Cocktails – absolutely delicious – and then switched to a bottle of Couly-Dutheil Chinon Le Clos de l’Olive red wine. On our last glass, we noticed the wine was slightly corked, but it was still a delicious, full-bodied red. For our appetizers: • Empanada Ossobuco (braised ossobuco with herb aioli): it comes with only one empanada, but it’s very fulfilling. • Beef Carpaccio (prime beef, arugula, balsamic aioli, crispy onion, parmesan): I normally don’t like carpaccio, but the hint of spice in the sauce made this dish my favorite of the night. • From outside the Miami Spice menu, we also added the Harissa Tuna Tartare (with eggplant conserva, currants, tahini yogurt, and pani puri). It was unique — very cumin-forward (if that was the spice) — different from any tuna tartare I’ve had before. For our second course: • Osso Bone Marrow (ossobuco marmalade with grilled corn and smoked chimichurri): My boyfriend loved it. I personally think it needed a better balance, maybe with something more than just bread. • Cauliflower (served with sweet chili sauce, sour cream togarashi, and crushed peanuts): crispy and flavorful. • We also added Pulpo a la Parilla (grilled octopus, pickled onions, and red chimichurri) from the regular menu — excellent. For mains: • Ricotta Gnocchi a la Plancha (ossobuco ragu, cherry tomato, truffle cream, parmesan): This one didn’t impress me — I couldn’t really taste the truffle. • Steak Frites (8 oz New York strip, wagyu fat potatoes, harissa aioli, chimichurri, sautéed onions): absolutely delicious and perfectly cooked. For dessert: • Churros & Dulce de Leche (served with cinnamon sugar and chocolate sauce): the perfect sweet ending. • Fat Washed Espresso Martini (smoked butter fat-washed vodka & cognac, coffee, topped with ricotta foam): fantastic — rich, balanced, and memorable. Fabrizzio was our server, and despite some of the negative comments we’ve read elsewhere, his service was absolutely great — attentive, friendly, and professional. A couple of notes: I wish there was a bit more space between the tables, but I loved the table-side coat rack — a stylish and thoughtful touch that’s perfect for bags and coats. Overall Favorites: • Beef Carpaccio • Empanada Ossobuco • Pulpo a la Parilla • Cauliflower • Steak Frites I can definitely see myself coming back just for the Penicillin Cocktail and the Fat Washed Espresso Martini. Thank you, Fabrizzio — we will be back!

10/10 Experience at Ossobuco - Ask for Roly! From start to finish, our dinner at Ossobuco was nothing short of exceptional -- and a huge part of that was thanks to our incredible waiter, Roly. His attention to detail, timing, and genuine warmth made us feel like VIPs the entire night. We ordered the short rib flank steak with chimichurri, and wow -- the flavor was next level. Perfectly cooked, beautifully plated, and bursting with bold, rich flavors. Paired it with a glass of Malbec and an Espresso Martini, both expertly recommended and absolutely delicious. We ended the meal with their churro and ice cream, which was the perfect sweet finish -- warm, crispy, and indulgent. Customer service was on point, the atmosphere was vibrant yet classy, and every bite and sip felt curated to perfection. If you're dining here, ask for Roly -- he elevated our experience to a whole new level. Highly recommend!

AMAZING FOOD!! WOW, this place was fantastic. The ambiance is beautiful and service was great! I highly suggest giving this place a try; very cute for a date or a big group as well. Everything we ordered to eat was delicious. The bone marrow, octopus, and risotto were so tasty. The tomahawk steak is a must-try and can easily be shared. The meat was cooked perfectly and everything was delicious. Oh and the dessert, very yummy as well. I will definitely be back again!

I would rate this restaurant a 3/5. While there were some highlights, there were also aspects that left me underwhelmed. First, I was surprised to see a 20% service charge applied for a party of just two people. This is a charge I usually expect for larger groups of six or more, not smaller dining parties like ours. The wine was passable--very light and lacking body.The lamb chops; on the other hand, were excellent and stood out as the highlight of the meal. The Branzino was decent, but not memorable. The service was good, there is regular water if you don't care for still or sparkling. I asked for Still without knowing they had regular water. Overall, while there were some enjoyable elements, I feel there's room for improvement to justify a higher rating.

Okay, let's start with ambiance! Very nice and cozy restaurant. A nice place for a date night or just out with friends/family. The food overall honestly impressed me and everything on the menu is halal! Everyone was happy with their meals. A few standouts were the NY strip, the branzino, the mushrooms, and the croquette. I would steer away from the beef tartare. No one enjoyed it. Now, one of the reasons I probably would not return was the wait. We ordered our food and they brought out our appetizers and it took almost an hour for our entrees to come out which was extremely disappointing since it's steak and doesn't take long to cook and the restaurant was not busy. We asked the waiter what was taking so long and he said he did not tell the kitchen to cook our food yet since we were still eating our appetizers. We were all confused because there was literally nothing left and they basically cleared our table.

TLDR - Top notch food and ambiance experience. Service was a big miss. Everything we tried was amazing, but the highlight was the special of the night, which was an Argentinean asado, which came with lettuce wraps. The branzino cauliflower, and tuna appetizer were also tasty. The service was the letdown. We were basically ignored- which didnt make sense because we ordered 8 plates and a bottle of wine, and we honestly would have ordered more had we not had to flag down the waiter 4 or 5 times to put in more dishes, order a bottle of wine, and ultimately pay the check. We were not surprised to hear tip was included.

A super delicious meal has been served! Wow, we enjoyed great service and great ambiance at Ossobuco. The branzino was a very large portion on a bed of a puree. The steak was perfectly cooked with a side of chimichurri. Drinks looked great but we kept it neat (boring lol). See you soon Danny!

Dark, and Dreamy space with a stunning ambiance. An exceptional, and help staff, a beautiful bar, and a divine selection of tasty food.

One of my favorite places in miami ! Food is amazing service and ambiance is too. Rolando was the server this time I went and he was great and very attentive. Love it all and will always recommend. Although surprisingly the picanha wasn't that good .. not sure if the sous vide is the best way to make it .. the skirt steak was so much better

There was not a single thing we tried here that was not absolutely fantastic. This was seriously 10 out of 10. The restaurant is beautiful. It's chic, it's cozy, and it's very upscale. They have a ton of little touches to make the atmosphere very elegant. The whole environment makes this perfect for date nights or special celebrations. I got the sweet and sour cauliflower and the croquettes as starters. It took our table minutes to gobble these up because they were that great! We also got drinks. The Golden Fashioned and the Wasabi Mule were the favorites at our table. For our mains, we got picanha and lamb chops. Both were out of this world, but I would say the pincanha has the edge. We also got truffle Mac and cheese, which was amazing. We finished the night with their banana split dessert, and it was the perfect blends of salty, sweet, and different textures. I would come back here over and over again. This is a pricier restaurant, so for 4 people, we did spend about $600 before tip. The price was in line with the fantastic meal and service that we received.

Excellent meal with friends. The 50 oz Tomahawk is excellent to share. Fantastic presentation as well. They let you pick your own steak knives, and the options are beautiful. We also had aged branzino, salmon, skirt steak, mac & cheese, and potatoes. The churros were way too small. Only gripe. Everyone loved it. Highly recommend.

Absolutely enjoy the experience here. The presentation. The quality of the cuts. The whole shebang.

Stopped by Ossobuco for bites and drinks while exploring the neighborhood, and it did not disappoint. Their take on a spicy mezcal margarita was fantastic--bold, smoky, and perfectly balanced. The shredded beef empanadas were rich and flavorful, while the bone marrow was indulgently delicious. For dessert, we couldn't resist the warm cookie with ice cream and the churros--both were absolutely fabulous. Can't wait to come back for a full dinner experience.

For what I paid for that steak it should not have any connective tissue, but it DID. Also, wine pour was terrible.

The restaurant is absolutely beautiful inside and the outside seating looks like a tropical oasis. We started off at the bar to check their happy hour, which runs till 7:30 perfect for those that cant clock out early. They offer drinks and apps at 50% off. We started with the Daura IPA and the Garden sparkler which is like an Aperol spritz with a twist. It was delicious and super refreshing! To pair with our drinks we had the truffle fries- they were cooked to perfection, crispy and paired perfectly with the creamy aoli. We made our way to the dining area and let me tell you the service was on point ! We ordered the Kale summer salad, topped with cucumber peaches, walnuts and goats cheese was the perfect combination of sweet and salty. And I love that the veggies are organic. The street corn was mixed with bread crumbs, queso fresco and a chipotle crema - it had a little heat and we loved it. They came out with blow torch to seal the crisp on the 16oz prime picanha. It was cooked perfectly medium. I do think the steaks are bit on the pricier side but other than that if looking for trendy spot with some tasty steaks, great happy hour and seafood come out and try Osoobuco.

it's decent if you're in the area! They've got this cool setup with an open kitchen and this massive fire pit in the middle, which honestly makes for such a vibe on those rare chilly Miami nights. Okay, the positive! The ossobucco empanada? Absolute fire - worth every penny and then some. I also loved the fried cauliflower with the sweet-and-sour sauce situation. Trust me, even if you're not big on veggies, you'll be fighting for the last piece. But here's where My cons start. Despite staff assuring us the menu was completely eggplant-free due to my allergy, the tartare arrived laden with it. While they quickly rectified the situation with a fresh plate, such an oversight with food allergies is serious. The replacement was meh anyway - it had this paprika-like spice that wasn't doing it for me. Though I'll admit I couldn't stop munching on those chips they served it with. The meat situation was hit or miss. The picanha plate was nothing special, especially for what they were charging. This evening's special - an off-the-bone ribeye - fared better, though its presentation with lettuce wraps and three accompaniments didn't quite elevate it to the status of Miami's best steak experience. Dessert was particularly disappointing for a sweet tooth like myself. Their take on a banana split - essentially a deconstructed brownie topped with dulce de leche ice cream and brûléed banana pieces - strayed too far from the classic comfort dessert I was craving Given the prices they're charging, I'm not exactly rushing back. It's one of those "been there, done that" kind of places."

We were in Miami for 24 hours and this was our one destination for dinner we decided on, Which absolutely did not disappoint. The food was amazing. The octopus is a must try. Service was wonderful in particular our waitress Victoria was very attentive, friendly, and made wonderful recommendations. The drinks were some of the best crafted cocktails I had in Miami. I am absolutely recommending if you're spending any time in Miami.

I came here and sat at the bar, from the moment I came in I felt welcomed and the bartender did a great job explaining the menu. All their cocktails have their own unique twist and are made with premium ingredients, they were delicious. I wasn't that hungry so I split a burger with my husband and it was outstanding. We will be returning back for dinner!

We love coming for the happy hour menu and drinks. Friendly wait staff, great vibes. Get the empanadas...yum!

I recently tried Ossobuco and was very impressed. I went in with little expectations and they really delivered. The service was very friendly upon walking in and being greeted by the host. Our server offered great recommendations and checked in several times throughout. We ordered the cauliflower, bone marrow, scallops and the New York strip which were all very yummy. The atmosphere was cozy and hip. Great find in Wynwood. I'll definitely be back!

Absolutely incredible Place!!! Thanks "GUGA" for your recommendation. The cocktails, the appetizers the entrees and the people ... absolutely top shelf in every way. Had an incredible evening and look forward to going back again and again.

Beware of the inaccurate times on OpenTable. It mentions that the restaurant closes at 10:30pm. However, we were coldly met at the host stand and told that they were closing shortly before 10pm. This was a shame since I let them know via OpenTable that we were running behind due to arriving from an international flight. Thankfully, we were very warmly received at another restaurant nearby, and will leave a separate review for that experience. I don't recommend Ossobuco Wynwood as they proved to be unaccommodating and cold.

Very unique dishes. Our fave was the burrata I could have 5 of those. The mango and tomato were refreshing. Broccolini was solid and picanha melted in my mouth. The octopus had a bit too much of a fishy taste for me but my friend liked it. I'd recommend trying this place probably once.

Dinner here was a blast! Everything from the first minute was great. We've got an appetizer that just hit the spot. Ossobuco empanada was great and delicious, cauliflower was also on point. For the main course, I had a tenderloin steak that was just melting in the mouth and vague pat potatoes. I must say that was one of the best steaks that I've ever had! Also, it was a unique experience to choose one of the chief's knives to cut a steak. My girlfriend had an ossobuco burger and that was also really delicious.

The cowboy mp is extremely fragrant and suitable for three to four people. The first few bites are stunning, filling your mouth with a rich, oily aroma. The outside is crispy and fragrant without being bitter. However, it might get a bit greasy after having more. The dish is served with great ceremony. First, you choose the knife, and then the beef is seared with fire, immediately releasing a strong aroma. The side - dish mushrooms are delicious and can be placed on top of the beef. The streetcorn is very tasty, being sweet and crispy. The restaurant has a beautiful ambiance, with open flames.

Ossobuco has been my favorite Miami Spice dinner so far this year, food is delicious, the place is super pretty, friendly staff, just a great environment all around. The miami spice menu here consists of 3 courses plus dessert, dishes are served family style and brought out as they become ready and not all at once to each person at the table. I went with all the items recommended to me on the menu and I'm so glad I did. For my first I had the cauliflower, for my second course the meatball and burrata and for my third entree the Prime New York and potato. I ate every single item on every one of these plates! Dessert was a warm chocolate cookie with vanilla ice cream served in a skillet and a caramel sauce on the side, that even though I was full from my meal, I couldn't resist but eat it all too! I can't rave enough about how perfect every thing was, from our peach purée margarita presentation at our table to flaming the butter on our steaks in front of us, I highly recommend Ossobuco to everyone. Oh and btw, rumor has it they are opening a location in the Grove! Can't wait!

Run dont walk to Ossobuco for Miami Spice. This has probably been one of the best Miami Spice menus offered in a while. The $60 dinner included 4 full sized courses. Our reservations were at 7pm so we still had 30 minutes of happy hour specials. Happy hour menu items can only be ordered at the bar so we sat at the bar and enjoyed a glass of wine and tried to happy hour croquettes. I will say the HH drink options were very limited. Everything we ordered for the Miami Spice menu was so delicious! Staff was very friendly and for a Wednesday night there was plenty of seating. I can see the restaurant getting packed on the weekends. What we ordered : Sweet & Sour Cauliflower- this was one of my favorite dishes of the night. The cauliflower was charred and say ontop of a deliciousss sauce and has sweet & sour and peanuts sprinkled on top Prime beef tartare- this was good. A decent amount of sauce was mixed in and probably could've come with a few more crackers Meatball & Burrata- 10/10 on the texture of the meatball and the sauce. There was very little Burrata but that's ok because the meatball was delicious on its own Bone marrow- this was my first time trying one marrow. I have to say it wasn't my favorite but probably just a me thing. However the Ossobucco on top was delicious! Ricatta gnocchi- AMAZING. The gnocci was perfect, the sauce delicious and the Ossobucco underneath was melt in your mouth amazing Prime steak- the steak was cooked perfectly but not very flavorful but the fingerling potatoes were perfectly roasted and salty Cookie dessert- this was a pretty normal skillet cookie with vanilla ice cream and caramel sauce Pineapple dessert- THIS! This was the star of the night. Coconut sorbet on top of a char grilled pineapple slice, passion fruit, pecans and a cream case. SOOOOO GOOD. I'll def be back again!

My friend and I had such an amazing experience. Food was delicious, my favorite dish was the zucchini burrata. It was delicious and light. The picanha was also very tasty and a good portion for two people. The truffle mac and cheese was ok, I expected it to have more of a truffle flavor, it was a little bland. Service was great and the atmosphere is vibey and a cute spot for drinks. They have valet in front of the restaurant which is a plus.

From the beginning until the end we had a fantastic time! Our service was amazing! It is beautiful inside. We were seated outside and it was like a tropical oasis, perfect for Miami. One of the best part of our experience is when our waiter took us to choose our ribeye. How amazing is this, then we dropped off the ribeye to the chef to be cooked on the open fire grill. When our waiter brought out our ribeye he put on a show by searing it more with flames, perfection! The ribeye melted in your mouth! We also had the burrata with sliced zucchini, light and perfect. The cauliflower and truffle fries were great as well. Also, the cocktails were so aesthetically pleasing. Overall we had a great time and an evening to remember at this new spot in Wynwood.. Highly recommend for a special evening with friends or dine night out! The staff made it memorable with their attentive service.

The service with Mayra was fantastic. She guided us through the menu well, offering her recommendations for pairings that shined like the cauliflower and mushroom dishes (perfect for sharing). I ordered the crispy duck leg, which was delicious. Just wish it had been a little bigger. My brother ordered the pichana, which was a good portion size. We also ordered the burrata with meatballs for an appetizer and the cookie with ice cream for dessert (not pictured). The burrata was yummy but I was expecting actual meatballs, so that felt a tad misleading. Our old fashioned cocktails were delicious and included a piece of chocolate that paired perfectly. The ambiance here is very nice, especially for a date night. Only reason for 4 stars vs 5 is that portions are mostly on the small side, which the server was upfront about.

Overall amazing experience! The customer service here is truly outstanding. As someone who does not drink, our waiter, Joseph, went through all the nonalcoholic beverages they could get me. They make all their own sodas in house and I wasn't sure which of the three offered I'd like so he got me tasters of all three so I could taste and choose! Just above and beyond here. The ambiance is beautiful in here with dark blue and wooden accents. Plenty of street parking and valet available. The food was great! Everything is family style and meant to share. We ordered the empanada, duck confit salad, 30oz ribeye, street corn, and for dessert we got the skillet cookie with vanilla ice cream and salted caramel. All of it was great. The empanada was just phenomenal. Best empanada I've ever had. It's hard to even describe but it was buttery and melt in your mouth. The duck salad was better than expected. It was salty and sweet, and a generous portion. The steak was just perfect. They come out and flame the rosemary and compound butter on top of the steak. The street corn was also really good. It came recommended by Joseph and we really enjoyed it! Lastly, the desert, I mean you can't mess up a cookie and icecream - it was phenomenal! Overall grata experience!

Absolutely UNREAL experience. Our bartender, Antonio (Toni), who took care of us was so kind and gave us the best experience. He told us about the history of the restaurant, the experience that each drink should give you, and he suggested the perfect pairing of foods with our drinks. There's plenty of seating inside and at the bar and the lighting, music, and service are all extremely on point. We came for the HH and ended up staying for dinner because the happy hour was just THAT good. The salmon we ordered was perfectly cooked and seasoned. The kale salad was probably my favorite item, so so good. And the empanadas were also yummm. I'm obsessed. Already planning my next visit back!

Excelente experiencia de comienzo a fin. El lugar es una belleza, acogedor, cálido pero perfecto a la vez para una ocasión especial. Los tragos increíbles y sobretodo únicos y me encanto que te reciben con un cocktail de la casa. La margarita de Papaya 10/10 y el Wasabi Mule amazing. El menu esta distribuido de una forma también muy original e interesante. Todo lo que pedimos estaba espectacular. Los Beets con un sabor ahumado perfecto, el steak and eggs un sabor increíble, el bite perfecto para comenzar. Los Gnocchis de Ossobuco es un plato por el cual volvería, el sabor de la carne y la calidad de los gnocchis hechos con ricotta espléndidos. La mejor parte de la noche fue el Ribeye, de su menu de dry aged. El sabor, textura y cocción, perfecto. De las mejores carnes que he probado en Miami desde hace mucho tiempo. También nos comimos los Lamb Chops con una salsa de Tahini, hierbas muy muy buenas. El final perfecto fue con el postre de galleta con caramelo y helado. El servicio excelente y el ambiente nos encanto. Tienen también un outdoor space muy agradable

The service is just as incredible as the food. Jose, our 5-star server, should teach Hospitaity classes to other restaurant managers to show them how it's done. The food, the ambience, the service and wine selection are all top-shelf. Thank you for making our valentines dinner a wonderful experience. Sebastian, Ivette & Nina

I can't recommend this place enough! 10/10. We live close by and happened to pass by it a few times here and there and finally decided to try it out. Everything was honestly amazing. Service was best I've seen in a long time. We started at the bar to get a drink on happy hour. The drinks were very good but the bartender was even better! Curly served us and was just good vibes all around. She took the time to even walk us through the menu and give us her recommendations even though we weren't ordering food yet. Joseph was our waiter for dinner and also killed it! Everyone was so friendly. He was constantly checking in and making sure we were good. We had the corn & cauliflower which were both so tasty. We also had the scallops, New York Strip and bone marrow. The scallops were some of my favorites and the steak was cooked so good and seasoned so well. Overall, super impressed. A hidden gem, for sure. Definitely one of the best spots in Wynwood!

We came here with no reservations on a Friday night. It's not a very big place and we're pleasantly surprised to find they had a table. Everything we had was absolutely delicious. We had the Burrata and shaved zucchini, the scallop & tuna with truffle caviar, the dry aged branzino and for the dessert the waiter recommended the pineapple option which I was not to convinced at first because the dulce leche was not available but I was not disappointed at all. It was amazing! The food and service were superb. I will be back for more!

I walked into the place with decent hopes but left with AMAZING feelings. From the moment we walked in, the receptionist treated us with a smile (very rare these days in Miami) and as well allowed us to pick our desired seat in their restaurant. The sommelier was really knowledgeable, and our server had a great attitude and was very helpful in selecting a few vegan options for my girlfriend. As usual, I ordered my favorite dish in the world, Branzino, and I can confidently tell you it is one of the best I've ever had in Miami. Make sure to order their Wagu potatoes, as they're to die for... (Super delicious) Not only was the food great, but the service was very friendly, and the Ambience was super classy and chill. Highly recommend this place. Enjoy it!

A gem of a place, with a gifted and welcoming chef, an amazing array of ovens and wood grills on which magic is done to meats, local veggie and fruits .

Food was top notch. Out of this world service. I never had an empty glass haha! Chef came to meet us and was charming and delightful. Flavor journey was full of beautiful textures and clean flavors. Tomahawks were to die for. Old Fashioned's worth remembering. Forever coming back.

Great Michelen restaurant located in Wynwood, every plate was superb. The decor, music and customer service was 5 stars. Tried a few small dishes, picanha and a the cookie dessert. Give this restaurant a chance they will not disappoint...we will definitely be back for more! Thank you

Our experience in this restaurant was more than perfect from start to finish. Right from the entrance of the restaurant, we were immediately intrigued. The restaurant itself has a modern yet cultural atmosphere. Bricks that were imported all the way from Argentina and small details that the chef holds near to his heart. You can feel the love and passion for food in this restaurant. It was beyond gorgeous. Kevin was our server, and he was beyond amazing. He was appealing and had great attention to detail. He ensured he explained the idea of the restaurant, the selections and instructed on how we should order to give us the best experience. The cocktails were EPIC. The bartender that invented these drinks explained the concept to the table and recommended a few he himself enjoyed. I myself had the Fat Expresso Martini and it was like nothing I've ever tasted before. I love Expresso Martinis but this one is very distinct in its own taste. Must try. My husband enjoyed the Golden Fashioned (he ordered 2 because of how good). If you like Old fashions, must try! He also enjoyed the Kentucky Monkey. The food.... it's hard to explain. Every plate we picked had it's own twist to it and we all thoroughly LOVED it. My favorite part was the presentation of the Porterhouse steak we ordered. We had the surprise to pick our own knife to use for the steak. These are knives the chef used throughout his life and recreated them for his restaurant experience. My husband of course picked the "Rambo" knife. The steak itself was mind blowing. You can tell with each bite that love went into cooking the meat. Best I've ever had. Chef Guillermo also visited our table and explained how it all started in his career. This was the Cherry on top for us. He was so nice, endearing, and really made us appreciate the overall experience he provided us as well as the vision he has for the restaurant experience. Least to say, we will definitely be back to enjoy more. Thank you Ossobuco staff and Chef Guillermo!

The drinks were next level incredible! The server warned us that the espresso martini like cocktail felt like dessert to some people because of the sweet whipped ricotta topping but GO FOR IT. The golden fashioned was equally as amazing! The octopus (we ordered grilled, not carpaccio) was some of the best I've ever had. The steak was pretty good. The table side flambé was a nice touch. The grilled onion and chimichurri stole the show on that dish. I was told the scallops were also very good. Service could not have been better.

We sat at the bar and had an amazing experience. The food was incredible. Highly recommend a nice medium cooked steak. The wine selection was very nice and the service on a Sunday evening was great.

Stumbled across this amazing resturant in Wynwood last night and was pleasantly surprised. The resturant was beautiful, stunning bar. Service was exceptional and food was very good. Order the Osso Bone Marrow as an app so delicious and the bread so good! For mains 16 oz Prime NY Strip, came a bit overcooked it was very tasty. Mushrooms and Fries are a MUST.

Food: best I've had in a very long time, every single dish delivers... pricy,for special occasion but worth it. Service: Joseph was a ray of sunshine, this guy loves his job... refreshing Ambience: beautiful setting, feels like you are in a beautiful resort somewhere far away...

Great vibe from the moment you walk through the door. Great music playing, smells great and the atmosphere is perfect for a Saturday dinner in Miami. Highly recommend all the dishes we had including the cauliflower, bone marrow, meatball, steaks and lamb chops. Fantastic drinks and service as well. An absolute gem of a place!

Excellent experience. The place is beautifully decorated. Everybody from the staff is super nice and our server Joseph was the best. We did the Miami Spice menu and everything was delicious. We have the opportunity to try almost everything. The steak, branzino, and gnocchi on top!! I'm coming back.

This is a confusing one because to me this is definitely a top restaurant in the city but it's never talked about and seems rarely full. I had a lot of dishes, tuna tartare, sweet corn, picanha, beet salad, burrata, croquetas and the mini cookie skillet- all were tremendous. I will definitely go back with people and try more of the menu. Our server Mayra was very helpful and attentive.

My husband and I went to Ossobuco for the first time last night for a date night. We love a good steak and were excited to try it out. The food was good - but for the price ($150 for a ribeye, sides over $20), you would expect fantastic!! We will stick to places like Chima where you can get higher quality food for less than half of the price! The mac and cheese was good, but for $20- something dollars - we expected more than a cup size serving. Service was very inconsistent. The hostess was cold and uninviting when I requested a quieter table in a different area of the restaurant. The server had a great attitude and was knowledgeable - but he often disappeared. We had to ask for water multiple times, had to remind them we were still waiting for the wine list. And had to ask the busboy to please find him for us. When the bill came, they had automatically added a 20% service charge ($47) to our check (understandable if we were a big group, but we were just a party of 2). When a busgirl came to run the card, I politely asked if I could adjust the service charge - and with a big smile she simply replied - don't worry, tip is included! I think there was a language barrier, and I didn't want to make it awkward so we just paid the 20%. It was annoying to pay that much tip for mediocre service and overpriced food. For a $300 dinner, we were underwhelmed and definitely won't be returning.

Amazing Food.loved the food and atmosphere .really good service.loved the croquet and the meet amazing