Ossobuco Miami - Steak house

We came here for our 4 year anniversary dinner and it was PHENOMENAL. I can’t rave about this more. Do NOT skip on the Empanadas. They truly were to me a standout. Crazy I know. We also had the picanha, the special dry aged ny strip, the truffle mac and cheese, the carrots, the carpaccio and the street corn. I cannot stress this enough, everything was so good. AND if you get a cut from the special dry aged section, you get to use the Chefs special knives and choose one yourself. It was a really cool “little something special”. The service was incredible. Our server Audriana was amazing and so helpful. She made our first time here so lovely. All the staff were so welcoming and friendly. We can’t wait to come back!

We had an amazing experience here. Our server was Victoria and she provided excellent service from start to finish - super friendly and made us feel taken care of. We had the steak & eggs, cauliflower, broccolini, and lamb chops. All great dishes I would recommend! The atmosphere is warm and inviting. Bonus points for having the restaurant at a great temperature- not too cold!

Had an amazing dining experience at Ossobuco in Wynwood. The food was absolutely outstanding, and the service made it even better. Luis, our server, was fantastic—super knowledgeable and spot-on with his recommendations. The bone marrow was rich and indulgent, the mushrooms were perfectly cooked and full of flavor, and the ribeye steak was cooked to perfection—truly to die for. We ended the night with the banana split, which was a total winner and the perfect sweet finish. Great food, great service, and a great vibe. Can’t wait to come back! 💖

Everything about this restaurant was good, not great. At the start, they tried to put us outside, despite us explicitly reserving a indoor dining area, but then after we told them moved us to inside. Then, they offered only bottled or sparkling water. But then we saw other tables getting tap water. It wasn't a big deal, but still not the service I would expect. Then we waited for an hour for the mains, that was not pleasant, and the manager apologized, and said the dishes would be on the house. When we got the bill, we saw they just discounted the water and ‏the desert. The food was delicious.

Came to celebrate a birthday we were a party of 7, our reservation was for a Tuesday at 6:30. As we walked in everyone greeted us. When we sat down our server Luis Miguel was so kind and patient and explaining the amount of food and the cooking process, Luis and his team were very attentive. We ordered the cowboy steak and two split this. The Short rib was off the bone and so moist delicious The lamb chops so so good And one special of the day a parrillada for two which we all dipped in to it. I feel like we lucked out with the food and service due to being a Tuesday and it was a little slow so we had wonderful service and the food was (Que te puedo decir) delicious Thank you Luis and team for and awesome dinner

Everything about our dinner was first class, from the warm welcome to the beautiful presentation of every dish. We started with the tuna tartare, empanadas, and the sweet and sour cauliflower, the cauliflower was the unexpected star of the night: perfectly crisp, tangy, and addictive. For the main course, we shared the porterhouse, which was huge (easily enough for two) and cooked to perfection, juicy, flavorful, and tender throughout. Every bite showed the care and skill of the kitchen. The atmosphere was elegant but relaxed, service was attentive without being overbearing, and the overall experience felt thoughtfully curated from start to finish. Highly recommend Ossobuco for anyone looking for exceptional food, top-tier service, and a memorable dining experience in Miami.

Best dining experience I’ve had in Miami in the last 4 years. Osso Bucco absolutely nailed it—from the atmosphere to the food to the overall energy in the room. Everything felt intentional and elevated without being pretentious. Our server, Alfonzo, was exceptional: attentive, knowledgeable, perfectly paced, and genuinely made the experience memorable. Service like that is rare and deserves recognition. The only thing that would have taken this from great to flawless is a manager present doing table visits. That extra touch would really polish an already top-tier experience and reinforce how special the restaurant is. Overall, Osso Bucco stands out in Miami’s crowded dining scene. I’ll definitely be back.

Came for wife’s birthday. Walked in was seated immediately was not seated at chef’s counter or counter as requested was to first table. I don’t know if it’s a mess up on the booking side on open table or the restaurants side. The food overall was great portions could be a little bigger, but I guess it was a tasting menu experience didn’t leave. Hungry service was good for the most part. Bigger party came in kinda got a little overshadowed at the end, drinks were good. Food was great bill was upwards of $200 but what do you expect for a Michelin rated fine dining experience

We came here to celebrate our wedding anniversary and were warmly greeted upon arrival. Champagne was served as soon as we were seated, and we were also treated to a complimentary baba ghanoush, which was excellent. We started with the bone marrow appetizer, and it was truly outstanding -- incredibly balanced, rich without being overwhelming, and so good we couldn't stop talking about it. We ordered the steak and eggs. The crunchy brioche, earthy mushroom purée, and beautifully sliced steak came together perfectly, and the saltiness of the caviar tied everything together in a really thoughtful way. The picanha was another standout! incredibly tender and full of flavor. We paired it with the broccolini and wagyu fat potatoes, both of which were absolutely delicious. To finish, we shared the ube cheesecake empanada. We were a bit hesitant at first, but it turned out to be the perfect ending to an already fantastic meal. The cocktails throughout the night were also excellent. We enjoyed the restaurant so much that we brought friends back later the same week. That visit was just as impressive -- we ordered the tomahawk steak, garden salad, bone marrow (again!), steak and eggs, truffle fries, broccolini, carrots, and tried all of the desserts. Once again, everything was delicious across the board. The only area for improvement would be the service. Everyone was kind and attentive, but at times too quick to clear plates and not proactive enough with the next course. At a restaurant of this caliber, I'd expect the dessert menu to be offered immediately after plates are cleared, rather than needing to track down a server. Overall, the food is exceptional, and we'll absolutely be back.

We had high expectations given the buzz around this location. Overall, we felt that all the food was good- definitely had areas of improvement, What bridged the rating gap of the experience was the above and beyond service of the general manager Javier, our waiter and the bartenders. We chose the tasting menu at the counter. The execution of the initial dishes in the tastings were well seasoned. But quickly it was clear that given the restaurant was becoming busy and the food service and the drink pairings were not in sync. Part of a tasting experience is being wowed and enjoying the progression of dishes as you would a performance. Javier and our waiter in particular made sure by the end to ensure our experience was smoothed out. One note about the tasting experience is it lacked a certain level of finesse. While the service team did explain the dishes beautifully, it would have been nice for the chef to come out and explain even one of the dishes, especially with a restaurant that has the potential to share a rich background in history about the dishes and flavors. I found that to be particularly surprising that was not the case. In all of the tastings we have participated in (NY, Paris, Miami, Barcelona, Rome, Shanghai...) the chef has always come by even if for a second and it's in those moments that you really get a sense of the passion and the experience of a tasting. After all the origin story is the thread that would have pulled the elements together. It would have elevated this from an average to a more memorable experience. Overall, the food was solid, but regrettably not memorable. There are certainly elements that can benefit from workshopping (timing, chef engagement, consistent execution of dishes) however would be remiss if I didn't shout out Javier and our waiter for their receptiveness and making a positive end to the evening.

Their winter 55 menu is fabulous and will def come back again! Came with a group for a birthday and we were well taken care of. I got the bone marrow - sooo much flavor. Really good. It's not something that's usually offered in most restaurants and I'm glad I got it. Then I got the steak and the combination of flavors was divine. I normally don't care for grits but it was great with the steak. Lastly, the chocolate cookie for dessert.

Would absolutely return when back in Miami. We got various appetizers, sides, tomahawk steak, a burger and all 5 desserts to share. I loved my burger, spritz and the churro dessert but truly it was all great. The service was wonderful as well for our larger party with kids and babies. The space was very comfortable and designed nice.

Beautiful venue, amazing service, and excellent meat. I came for parilla Tuesdays, which includes picanha, skirt, steak, New York, strip, lamb chops, chorizo, potatoes, and a bottle of wine for 2 for $115. Definitely an amazing deal for the quality of the food and experience. Really enjoyed my experience.

Came here on date night with my husband for Miami Spice. We have done a few Spices before this one, and I am so happy to have ended Spice season with this one because this was our favorite! Even though we had already done our research and had an idea of what to order, our amazing server, Luis, was very friendly and helped us solidify some options with our food and drinks. He even suggested for us to share everything, which we had planned to do anyways... but last minute, we decided to not share one of the dishes and I am so happy we did that (you'll see why). FIRST COURSE: - Empanada (pretty big and STUFFED, so good especially with that creamy sauce) - Beef Carpaccio (something so thinly sliced was somehow packed with tons of flavor! I especially loved the oven-roasted capers) SECOND COURSE: - Bone Marrow x 2 (yup, we didn't share and glad we did not because it was soooo delicious, I wouldn't have shared with my hubby at all LOL) THIRD COURSE: - Steak Frites (medium well and perfect, even the potatoes had a nice bite) - Ricotta Gnocchi (I was not upset at all that there's only like 6 pieces of handmade gnocchi because those pieces were slightly larger than usual and there was a lot of meat! I was very impressed) FOURTH COURSE: - Fat Martini (I only had a sip because I'm caffeine sensitive after 5pm and had to wake up at 5am the next day, very delicious though) - Ube Cheesecake Empanada (a la mode; honestly so delicious. Ube was subtle but natural, I can tell when people use too much ube extract) We each had 2 drinks, couldn't recall the names but my first drink had yerba mate and my second had cucumber. Both were delightful! With this amazing Spice experience, let alone our first time here, we can see why Ossobuco is Michelin Recommended!

This is a Michelin star restaurant. Place is very cool. Great vibe. Music good, lighting and greeted promptly. Seated at a really crappy table so we moved to a nicer table in the back. Started with the osso Margarita which was smoked with a unique presentation. My hubby had a Hendricks and tonic with 2 limes unfortunately did not get the limes and when we asked for them the girl we asked still didn't bring them. Had to ask the manager for them again. We started with the bone marrow, tuna tartar and the cauliflower. Everything was delicious. The tartar had great fl or and spice. The little cups were the perfect vehicle to carry the flavorful Tatar. The cauliflower was lightly fried with a sweet chili sauce. The bone marrow was filed with short rib meat seasoned deliciously. The fat and richness was a delicious bite. We ordered the 50oz Argus bone in rib eye. Cooked medium rare. It actually was rare but still delicious. The chimichurri was lacking the acidic punch of the parsley, cilantro flavor. The lamb chops were supposed to be med rare and they were med. the side were delicious the truffle mac and cheese but needed a little salt. The street corn really tasty and was a great compliment to cut through the richness of the bone marrow. We ordered the banana split and the smoked pineapple with sorbet. Both desserts were tasty. The smoke pineapple was very light and tangy. The banana split was a new take on the split with chocalate brownie, caramel corn and blueberries. It was my birthday and you would think they would've have comped a dessert. This is not a budget friendly about 620 for 3 of us. Well worth it for the food but definitely could have been better service for a Michelin star restaurant.

My husband and I are in town for a meeting tomorrow so we took advantage and had a date night at Ossobuco. I discovered this gem through Yelp with a significant amount of reviews and high rating, so I said let's try it and didn't even realize they're recognized by Michelin in 2024 and 2025! We took advantage of the Miami Spice 4 course prix fixe menu for $60/each. When I tell you by the end I was ready to roll out of the restaurant. Each meal was a small portion but quality and by the time I got to course 3 I was already struggling to finish so I could enjoy dessert. I chose the tomato and burrata for my first course. The burrata was fresh, high quality and easily spreadable to add to the toast along with the tomato with mango chutney. I had no idea mango and tomato could pair so well, even my husband tried it and loved it and he's not big on burrata. He chose the empanada Ossobuco with herb aioli and we split that on half as well. It was stuffed to the brim with Ossobuco that was flavorful and tender with each bite. For the next course I chose the meatball with Picanha and I salivated the moment I went to use my fork to dig in and it fell apart it was so tender. It was truly a masterpiece with buttered toast on the side that had the perfect amount of crunch and softness. My husband chose the Ossobuco Bone Marrow. I'm not big on bone marrow, but the Ossobuco marmalade with corn and chimichurri was fantastic!! If you're a person that enjoys bone marrow I know you'll love this dish. For round 3 I chose the ricotta gnocchi and it was delicious. Tender, covered in truffle and Parmesan cream with tomatoes and by this point o wasn't sure if I could stuff myself with anymore Ossobuco. If I desired to enjoy dessert I had to stop because my stomach was nearly at capacity. My husband had the steak frites which I really enjoyed when they came with the torche to melt the butter and char the rest of the plate as part of the show. I also liked that they gave him potato's rather than French fries. For the last course we shared the ube cheesecake empanada with dulce de leche and ice cream. And I got the espresso martini which is truly a dessert drink. From beginning to end our server and all of the staff were wonderful. They switched out our plates and silverware with each course and even came by to wipe down our table as there were a few crumbs to reset us before dessert. I also love that they have purse holders as that to me is an underrated perk that I believe all sit down restaurants should have. I highly recommend Ossobuco for your next date night, birthday or celebration. It's truly a special experience with amazing food, I don't think they can do any wrong.

Ossobucco is one of those restaurants that immediately feels warm and welcoming, but the food is what really makes it memorable. Their signature osso buco is exactly what you hope it will be: incredibly tender, rich in flavor, and clearly slow-braised with care. The sauce has that perfect balance of depth and brightness -- comforting without being overly heavy -- and the meat practically melts when you touch it with a fork. The overall vibe is relaxed yet refined, and the staff knows the menu well enough to guide you without feeling pushy. It's the kind of place where the service feels genuine, the portions are generous, and the attention to detail shows up in every dish that hits the table. If you're craving classic Italian comfort with just a touch of elegance, Ossobucco delivers. It's the kind of restaurant you leave already thinking about what you want to try next time -- but honestly, it'll be hard to pass up ordering the osso buco again.

AMAZING FOOD!! WOW, this place was fantastic. The ambiance is beautiful and service was great! I highly suggest giving this place a try; very cute for a date or a big group as well. Everything we ordered to eat was delicious. The bone marrow, octopus, and risotto were so tasty. The tomahawk steak is a must-try and can easily be shared. The meat was cooked perfectly and everything was delicious. Oh and the dessert, very yummy as well. I will definitely be back again!

Ossobucco is hands down one of my favorite spots in Wynwood. I've been a few times now, and every visit has been consistently amazing. Whether I'm dining at a table or grabbing drinks at the bar, the experience never disappoints. The service is always on point and the vibes are nice. The bar area is really cute and their cocktail menu is amazing. The bone marrow is my absolute favorite dish on the menu. It's so tender, juicy, and packed with flavor, especially with the extra shredded meat on top. Even if you've never liked bone marrow before, this will just change your mind. Great spot for dinner with parents or friends where you can actually talk without yelling and great bar to hang out at. I highly recommend checking it out, even if it's just for a drink and a small bite. You won't regret it!

What's pleasant surprise. the food was amazing, drinks were excellent. Our server Alphonso was really sweet and funny and set a great vibe for the evening! The ambience very classy, very upscale.

The food was truly phenomenal. We ordered the Ossobuco Croquetas, prime bone in ribeye which we got to hand pick from the variety in the fridge brought to us by the waiter, the fall salad, the truffle Mac and cheese and the street corn as sides with the dinner. The ribeye was cut for us and torched at the table. The service was wonderful! All staff was attentive to our needs. Ambiance and vibe was quiet and classy. Truly enjoyed this experience.

TLDR - Top notch food and ambiance experience. Service was a big miss. Everything we tried was amazing, but the highlight was the special of the night, which was an Argentinean asado, which came with lettuce wraps. The branzino cauliflower, and tuna appetizer were also tasty. The service was the letdown. We were basically ignored- which didnt make sense because we ordered 8 plates and a bottle of wine, and we honestly would have ordered more had we not had to flag down the waiter 4 or 5 times to put in more dishes, order a bottle of wine, and ultimately pay the check. We were not surprised to hear tip was included.

Great service and the food is outstanding! We had the burrata and the grilled cauliflower - as shared appetizers - both very delicious - the cauliflower was the star -with a a sweet and spicy sauce. As main course had the New York Strip - this was outstanding - cooked to perfection. Food will not disappoint. It is a little pricey, yet well worth. Willmrwtu

10/10 Experience at Ossobuco - Ask for Roly! From start to finish, our dinner at Ossobuco was nothing short of exceptional -- and a huge part of that was thanks to our incredible waiter, Roly. His attention to detail, timing, and genuine warmth made us feel like VIPs the entire night. We ordered the short rib flank steak with chimichurri, and wow -- the flavor was next level. Perfectly cooked, beautifully plated, and bursting with bold, rich flavors. Paired it with a glass of Malbec and an Espresso Martini, both expertly recommended and absolutely delicious. We ended the meal with their churro and ice cream, which was the perfect sweet finish -- warm, crispy, and indulgent. Customer service was on point, the atmosphere was vibrant yet classy, and every bite and sip felt curated to perfection. If you're dining here, ask for Roly -- he elevated our experience to a whole new level. Highly recommend!

Great food and customer service. The steaks were cooked to perfection. You must try the cauliflower, it was the best side we had! We also tried the ossobucco empanada and pasta which were phenomenal. Our server, Ender, was very nice and gave us great recommendations. Highly recommend!

There was not a single thing we tried here that was not absolutely fantastic. This was seriously 10 out of 10. The restaurant is beautiful. It's chic, it's cozy, and it's very upscale. They have a ton of little touches to make the atmosphere very elegant. The whole environment makes this perfect for date nights or special celebrations. I got the sweet and sour cauliflower and the croquettes as starters. It took our table minutes to gobble these up because they were that great! We also got drinks. The Golden Fashioned and the Wasabi Mule were the favorites at our table. For our mains, we got picanha and lamb chops. Both were out of this world, but I would say the pincanha has the edge. We also got truffle Mac and cheese, which was amazing. We finished the night with their banana split dessert, and it was the perfect blends of salty, sweet, and different textures. I would come back here over and over again. This is a pricier restaurant, so for 4 people, we did spend about $600 before tip. The price was in line with the fantastic meal and service that we received.

A super delicious meal has been served! Wow, we enjoyed great service and great ambiance at Ossobuco. The branzino was a very large portion on a bed of a puree. The steak was perfectly cooked with a side of chimichurri. Drinks looked great but we kept it neat (boring lol). See you soon Danny!

Excellent meal with friends. The 50 oz Tomahawk is excellent to share. Fantastic presentation as well. They let you pick your own steak knives, and the options are beautiful. We also had aged branzino, salmon, skirt steak, mac & cheese, and potatoes. The churros were way too small. Only gripe. Everyone loved it. Highly recommend.

My partner and I had a wonderful Miami Spice dinner at Ossobuco. It was our first visit and we were impressed with all the dishes, the quantity, freshness, service, drinks, and atmosphere. Our server, Rolando, was kind, knowledgeable, and attentive. I especially loved the ube cheesecake empanada. Highly recommend!

The restaurant is absolutely beautiful inside and the outside seating looks like a tropical oasis. We started off at the bar to check their happy hour, which runs till 7:30 perfect for those that cant clock out early. They offer drinks and apps at 50% off. We started with the Daura IPA and the Garden sparkler which is like an Aperol spritz with a twist. It was delicious and super refreshing! To pair with our drinks we had the truffle fries- they were cooked to perfection, crispy and paired perfectly with the creamy aoli. We made our way to the dining area and let me tell you the service was on point ! We ordered the Kale summer salad, topped with cucumber peaches, walnuts and goats cheese was the perfect combination of sweet and salty. And I love that the veggies are organic. The street corn was mixed with bread crumbs, queso fresco and a chipotle crema - it had a little heat and we loved it. They came out with blow torch to seal the crisp on the 16oz prime picanha. It was cooked perfectly medium. I do think the steaks are bit on the pricier side but other than that if looking for trendy spot with some tasty steaks, great happy hour and seafood come out and try Osoobuco.

Dark, and Dreamy space with a stunning ambiance. An exceptional, and help staff, a beautiful bar, and a divine selection of tasty food.

it's decent if you're in the area! They've got this cool setup with an open kitchen and this massive fire pit in the middle, which honestly makes for such a vibe on those rare chilly Miami nights. Okay, the positive! The ossobucco empanada? Absolute fire - worth every penny and then some. I also loved the fried cauliflower with the sweet-and-sour sauce situation. Trust me, even if you're not big on veggies, you'll be fighting for the last piece. But here's where My cons start. Despite staff assuring us the menu was completely eggplant-free due to my allergy, the tartare arrived laden with it. While they quickly rectified the situation with a fresh plate, such an oversight with food allergies is serious. The replacement was meh anyway - it had this paprika-like spice that wasn't doing it for me. Though I'll admit I couldn't stop munching on those chips they served it with. The meat situation was hit or miss. The picanha plate was nothing special, especially for what they were charging. This evening's special - an off-the-bone ribeye - fared better, though its presentation with lettuce wraps and three accompaniments didn't quite elevate it to the status of Miami's best steak experience. Dessert was particularly disappointing for a sweet tooth like myself. Their take on a banana split - essentially a deconstructed brownie topped with dulce de leche ice cream and brûléed banana pieces - strayed too far from the classic comfort dessert I was craving Given the prices they're charging, I'm not exactly rushing back. It's one of those "been there, done that" kind of places."

We were in Miami for 24 hours and this was our one destination for dinner we decided on, Which absolutely did not disappoint. The food was amazing. The octopus is a must try. Service was wonderful in particular our waitress Victoria was very attentive, friendly, and made wonderful recommendations. The drinks were some of the best crafted cocktails I had in Miami. I am absolutely recommending if you're spending any time in Miami.

I came here and sat at the bar, from the moment I came in I felt welcomed and the bartender did a great job explaining the menu. All their cocktails have their own unique twist and are made with premium ingredients, they were delicious. I wasn't that hungry so I split a burger with my husband and it was outstanding. We will be returning back for dinner!

We love coming for the happy hour menu and drinks. Friendly wait staff, great vibes. Get the empanadas...yum!

I recently tried Ossobuco and was very impressed. I went in with little expectations and they really delivered. The service was very friendly upon walking in and being greeted by the host. Our server offered great recommendations and checked in several times throughout. We ordered the cauliflower, bone marrow, scallops and the New York strip which were all very yummy. The atmosphere was cozy and hip. Great find in Wynwood. I'll definitely be back!

Beware of the inaccurate times on OpenTable. It mentions that the restaurant closes at 10:30pm. However, we were coldly met at the host stand and told that they were closing shortly before 10pm. This was a shame since I let them know via OpenTable that we were running behind due to arriving from an international flight. Thankfully, we were very warmly received at another restaurant nearby, and will leave a separate review for that experience. I don't recommend Ossobuco Wynwood as they proved to be unaccommodating and cold.

Very unique dishes. Our fave was the burrata I could have 5 of those. The mango and tomato were refreshing. Broccolini was solid and picanha melted in my mouth. The octopus had a bit too much of a fishy taste for me but my friend liked it. I'd recommend trying this place probably once.

Had the Picanha, does not live up to the hype at all, especially for the price. Service is good but I would never go back.

Absolutely enjoy the experience here. The presentation. The quality of the cuts. The whole shebang.

Idc im trying all of Miami spice and this did not disappoint!! The space is very cozy in the main dinning room. The details on the walls are so cute. They add a mini flower to all utensils roll which I think is so beautifully done. Many places don't add little details like that. Our server was very kind and on top of us, which is very nice compared to a lot of places in Miami. Definitely will be back. (Without spice)

Ossobuco has been my favorite Miami Spice dinner so far this year, food is delicious, the place is super pretty, friendly staff, just a great environment all around. The miami spice menu here consists of 3 courses plus dessert, dishes are served family style and brought out as they become ready and not all at once to each person at the table. I went with all the items recommended to me on the menu and I'm so glad I did. For my first I had the cauliflower, for my second course the meatball and burrata and for my third entree the Prime New York and potato. I ate every single item on every one of these plates! Dessert was a warm chocolate cookie with vanilla ice cream served in a skillet and a caramel sauce on the side, that even though I was full from my meal, I couldn't resist but eat it all too! I can't rave enough about how perfect every thing was, from our peach purée margarita presentation at our table to flaming the butter on our steaks in front of us, I highly recommend Ossobuco to everyone. Oh and btw, rumor has it they are opening a location in the Grove! Can't wait!

Amazing restaurant!!! The food is out of this world. We had the miami spice menu so we could try many dishes, one dish was better than the following no kidding!! The server Rolando was top notch!! He explained the food like a chef and even help us taking pictures of us and had his own flash!! Talk about service!!!! The manager tino was very nice as well an made sure we were having a nice time. Definitely will come back.

The cowboy mp is extremely fragrant and suitable for three to four people. The first few bites are stunning, filling your mouth with a rich, oily aroma. The outside is crispy and fragrant without being bitter. However, it might get a bit greasy after having more. The dish is served with great ceremony. First, you choose the knife, and then the beef is seared with fire, immediately releasing a strong aroma. The side - dish mushrooms are delicious and can be placed on top of the beef. The streetcorn is very tasty, being sweet and crispy. The restaurant has a beautiful ambiance, with open flames.

Run dont walk to Ossobuco for Miami Spice. This has probably been one of the best Miami Spice menus offered in a while. The $60 dinner included 4 full sized courses. Our reservations were at 7pm so we still had 30 minutes of happy hour specials. Happy hour menu items can only be ordered at the bar so we sat at the bar and enjoyed a glass of wine and tried to happy hour croquettes. I will say the HH drink options were very limited. Everything we ordered for the Miami Spice menu was so delicious! Staff was very friendly and for a Wednesday night there was plenty of seating. I can see the restaurant getting packed on the weekends. What we ordered : Sweet & Sour Cauliflower- this was one of my favorite dishes of the night. The cauliflower was charred and say ontop of a deliciousss sauce and has sweet & sour and peanuts sprinkled on top Prime beef tartare- this was good. A decent amount of sauce was mixed in and probably could've come with a few more crackers Meatball & Burrata- 10/10 on the texture of the meatball and the sauce. There was very little Burrata but that's ok because the meatball was delicious on its own Bone marrow- this was my first time trying one marrow. I have to say it wasn't my favorite but probably just a me thing. However the Ossobucco on top was delicious! Ricatta gnocchi- AMAZING. The gnocci was perfect, the sauce delicious and the Ossobucco underneath was melt in your mouth amazing Prime steak- the steak was cooked perfectly but not very flavorful but the fingerling potatoes were perfectly roasted and salty Cookie dessert- this was a pretty normal skillet cookie with vanilla ice cream and caramel sauce Pineapple dessert- THIS! This was the star of the night. Coconut sorbet on top of a char grilled pineapple slice, passion fruit, pecans and a cream case. SOOOOO GOOD. I'll def be back again!

My friend and I had such an amazing experience. Food was delicious, my favorite dish was the zucchini burrata. It was delicious and light. The picanha was also very tasty and a good portion for two people. The truffle mac and cheese was ok, I expected it to have more of a truffle flavor, it was a little bland. Service was great and the atmosphere is vibey and a cute spot for drinks. They have valet in front of the restaurant which is a plus.

From the beginning until the end we had a fantastic time! Our service was amazing! It is beautiful inside. We were seated outside and it was like a tropical oasis, perfect for Miami. One of the best part of our experience is when our waiter took us to choose our ribeye. How amazing is this, then we dropped off the ribeye to the chef to be cooked on the open fire grill. When our waiter brought out our ribeye he put on a show by searing it more with flames, perfection! The ribeye melted in your mouth! We also had the burrata with sliced zucchini, light and perfect. The cauliflower and truffle fries were great as well. Also, the cocktails were so aesthetically pleasing. Overall we had a great time and an evening to remember at this new spot in Wynwood.. Highly recommend for a special evening with friends or dine night out! The staff made it memorable with their attentive service.

The service with Mayra was fantastic. She guided us through the menu well, offering her recommendations for pairings that shined like the cauliflower and mushroom dishes (perfect for sharing). I ordered the crispy duck leg, which was delicious. Just wish it had been a little bigger. My brother ordered the pichana, which was a good portion size. We also ordered the burrata with meatballs for an appetizer and the cookie with ice cream for dessert (not pictured). The burrata was yummy but I was expecting actual meatballs, so that felt a tad misleading. Our old fashioned cocktails were delicious and included a piece of chocolate that paired perfectly. The ambiance here is very nice, especially for a date night. Only reason for 4 stars vs 5 is that portions are mostly on the small side, which the server was upfront about.

One of my favorite places in miami ! Food is amazing service and ambiance is too. Rolando was the server this time I went and he was great and very attentive. Love it all and will always recommend. Although surprisingly the picanha wasn't that good .. not sure if the sous vide is the best way to make it .. the skirt steak was so much better

Overall amazing experience! The customer service here is truly outstanding. As someone who does not drink, our waiter, Joseph, went through all the nonalcoholic beverages they could get me. They make all their own sodas in house and I wasn't sure which of the three offered I'd like so he got me tasters of all three so I could taste and choose! Just above and beyond here. The ambiance is beautiful in here with dark blue and wooden accents. Plenty of street parking and valet available. The food was great! Everything is family style and meant to share. We ordered the empanada, duck confit salad, 30oz ribeye, street corn, and for dessert we got the skillet cookie with vanilla ice cream and salted caramel. All of it was great. The empanada was just phenomenal. Best empanada I've ever had. It's hard to even describe but it was buttery and melt in your mouth. The duck salad was better than expected. It was salty and sweet, and a generous portion. The steak was just perfect. They come out and flame the rosemary and compound butter on top of the steak. The street corn was also really good. It came recommended by Joseph and we really enjoyed it! Lastly, the desert, I mean you can't mess up a cookie and icecream - it was phenomenal! Overall grata experience!

Absolutely UNREAL experience. Our bartender, Antonio (Toni), who took care of us was so kind and gave us the best experience. He told us about the history of the restaurant, the experience that each drink should give you, and he suggested the perfect pairing of foods with our drinks. There's plenty of seating inside and at the bar and the lighting, music, and service are all extremely on point. We came for the HH and ended up staying for dinner because the happy hour was just THAT good. The salmon we ordered was perfectly cooked and seasoned. The kale salad was probably my favorite item, so so good. And the empanadas were also yummm. I'm obsessed. Already planning my next visit back!

Stopped by Ossobuco for bites and drinks while exploring the neighborhood, and it did not disappoint. Their take on a spicy mezcal margarita was fantastic--bold, smoky, and perfectly balanced. The shredded beef empanadas were rich and flavorful, while the bone marrow was indulgently delicious. For dessert, we couldn't resist the warm cookie with ice cream and the churros--both were absolutely fabulous. Can't wait to come back for a full dinner experience.

This place was amazing. The large piece of steak we got was ok. I believe it was a tomahawk. It wasn't tender but wasn't bad, just good, not too much flavor. However, the short rib lettuce wraps were awesome. We also got the potatoes and mac and cheese. Mac and cheese was very small but very good. My favorite part of the meal was actually dessert. They had an excellent banana split. The way the sweet ice cream was combined with the tart strawberry and not sweet but caramelized plantains just made this dessert fabulous. My boyfriend got the warm cookie and he also liked it as well. Overall, we had a great experience and our server Victoria did a great job taking care of us.

I can't recommend this place enough! 10/10. We live close by and happened to pass by it a few times here and there and finally decided to try it out. Everything was honestly amazing. Service was best I've seen in a long time. We started at the bar to get a drink on happy hour. The drinks were very good but the bartender was even better! Curly served us and was just good vibes all around. She took the time to even walk us through the menu and give us her recommendations even though we weren't ordering food yet. Joseph was our waiter for dinner and also killed it! Everyone was so friendly. He was constantly checking in and making sure we were good. We had the corn & cauliflower which were both so tasty. We also had the scallops, New York Strip and bone marrow. The scallops were some of my favorites and the steak was cooked so good and seasoned so well. Overall, super impressed. A hidden gem, for sure. Definitely one of the best spots in Wynwood!

The service is just as incredible as the food. Jose, our 5-star server, should teach Hospitaity classes to other restaurant managers to show them how it's done. The food, the ambience, the service and wine selection are all top-shelf. Thank you for making our valentines dinner a wonderful experience. Sebastian, Ivette & Nina

I would rate this restaurant a 3/5. While there were some highlights, there were also aspects that left me underwhelmed. First, I was surprised to see a 20% service charge applied for a party of just two people. This is a charge I usually expect for larger groups of six or more, not smaller dining parties like ours. The wine was passable--very light and lacking body.The lamb chops; on the other hand, were excellent and stood out as the highlight of the meal. The Branzino was decent, but not memorable. The service was good, there is regular water if you don't care for still or sparkling. I asked for Still without knowing they had regular water. Overall, while there were some enjoyable elements, I feel there's room for improvement to justify a higher rating.

Okay, let's start with ambiance! Very nice and cozy restaurant. A nice place for a date night or just out with friends/family. The food overall honestly impressed me and everything on the menu is halal! Everyone was happy with their meals. A few standouts were the NY strip, the branzino, the mushrooms, and the croquette. I would steer away from the beef tartare. No one enjoyed it. Now, one of the reasons I probably would not return was the wait. We ordered our food and they brought out our appetizers and it took almost an hour for our entrees to come out which was extremely disappointing since it's steak and doesn't take long to cook and the restaurant was not busy. We asked the waiter what was taking so long and he said he did not tell the kitchen to cook our food yet since we were still eating our appetizers. We were all confused because there was literally nothing left and they basically cleared our table.