Nestled in the heart of Greenwich Village, this cozy Italian gem boasts a rustic vibe, exceptional cocktails, and a delightful menu that’s perfect for intimate dinners or lively gatherings.
"A vegetarian Thanksgiving dinner is delivered to your home for $180 a ticket, with reheating instructions included. Appetizers include Brussels sprouts and kale salad; main courses are butternut squash lasagna, mushroom Wellington, stuffing, and two sides. Dessert is an apple tart. Pre-order until November 21 for Wednesday pickup." - Beth Landman, Eater Staff
"The Accademia Italiana della Cucina rates Italian restaurants in NYC for their “authenticity” of Italian cuisine on a scale of five to nine. No restaurants have reached nine, but some with an eight rating include Osteria 57 in Greenwich Village." - Stefanie Tuder
"Pasta pomodoro can be easily underestimated. It’s something you can make at home in 15 minutes on a budget, or order off a kiddie menu, but grouping limp noodles in bland tomato sauce with an expertly crafted spaghetti or penne is like confusing a White Castle patty with Corner Bistro’s thick, juicy meat. The version at Osteria 57, a charming jewel box in the West Village with new chef Riccardo Orfino, uses wide ribbons of paccheri which makes the al dente pasta particularly satisfying." - Eater Staff
Ivanna Kaleniuk
Juliette Groarke
Julia Korabelska
Kavya Rajesh
Beau Chard
Emily S
Jasmine Williams
Noémie