Osteria Antica Bologna

"Here’s the Italian among the neighbourhood. Telling enough is that it’s been going since 1990, no mean feat, not least in London. The most likely reason is that Osteria is the stuff of favourites such as potato tortellini; artichokes drizzled in olive oil; hefty steaks; rich tomatoey sauces best scooped up with unabashedly crusty bread. There’s a degree of care and attention here, if the chef’s hand can be a little boisterous and slapdash at times. Italian restaurants such as this — all fun service and mozzarella — are a dying breed. Long live this one." - Josh Barrie, Emma Hughes

Rumi Jahani

Google

We celebrated a birthday with a large group at Osteria Antica Bologna on April 27th and had an outstanding experience. The service was top-notch - our server did an excellent job taking care of our big party, making sure everything was timely and we had all that we needed. The food was absolutely delicious and authentic Italian. At first glance, the portions looked on the smaller side, but everything was so fresh, flavorful and satisfying that we all left feeling happily full. Save room for dessert, because they are divine! Overall, I would strongly recommend Osteria Antica Bologna for anyone seeking a true Italian dining experience in London. It's a wonderful spot for a celebratory meal or special occasion. We will definitely be back!

amer aidi

Google

Went there with no expectations and I ended up having the best Italian meal in London during our three week holiday. If you’re looking for a real Italian experience in terms of food and service without the exuberant prices in central London, this is the perfect place.

Antonia Ghatta

Google

Have been coming here for many years, always great food and service. I booked for myself and mum today as it is 5 years since my father passed away. Fantastic experience, wonderful service and great food as usual. Will be visiting again soon 😁

Pedro Jose Aguilar Curbata

Google

It's been a while since last time a restaurant wowed me. Very busy place, so booking a table is highly recommended. Service is as good and friendly as you could ever imagine. I had the best starter I've ever had, fried zucchini which was absolutely delicious. It did not come with any sauce to dip, but it was so good that it did not requiere any sauce to be enjoyable. Then the main of the day, 1.2kg tomahawk! This left me speechless, so all I can say is that it was cooked to perfection and that I have already sent pictures to my friends, so they know where to get an exquisite beefy experience. Fries were also very good, crunchy on the outside and soft and creamy inside. Salad was well seasoned and last but not least, we were offer some Sicilian olive oil which left me wanting more and more. Thanks for such an amazing experience, keep the good work up everyone :)

Raffaele Romagnoli

Google

Shared a few bites here. It's a very busy and simple restaurant, where you can tell that the volume of guests they welcome in overtake the staff capability of managing it. Olive all'ascolana was my favourite but sadly I left a bit disappointed as overall I didn't find the flavours I was looking for. A good spot for a casual meal but not a place for an occasion. Bit pricey. Good spritz

Natacha du pont de bie

Google

Fantastic vegetarian starters! Panelle, a Sicilian street food dish made from chickpea flour formed into fritters and pan fried, and in this case, with caraway seeds - superb. The courgette fritters were just too good to even get on the plate as we grabbed them from the serving dish. My crab linguine was top class and the spinach ravioli in lashing of butter drew ground of delight from my companions. The guests at our neighbouring table sang high praises for their veal starter with tuna sauce (another traditional dish rarely found in London restaurants) and veal cutlet on the bone which was bounteous. The staff are enthusiastic and friendly, I’d go back again whenever in the area.

Fabien Hure

Google

The best Italian on Northcote road. A good selection of wine complement a very simple but effective menu. Quality attracts the crowd so make sure to book.

Dean McCauley

Google

Excellent food and service. Very professionally run. The tables are a bit small and close together, so it might feel crowded if full, but that was not the case on this weekday lunch so it was quite pleasant for chatting. Good value on the lunch pixe fixe menu.