Osteria Mozza

1. Awesome Service ! 2. Very delicious meal 🤤 which makes me want to dine-in again 😍 3. The Desserts that was served to us were extremely cool and cute, especially the waffles biscuits. I believed that the pastry chefs have put in a lot of time and effort to be so innovative with such design 👏🏻👏🏻👏🏻👏🏻👏🏻 4. Server was very observant and took the initiative to bring the next dish, immediately without me alerting him 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 PS: Is a guy wearing glasses, didn’t manage to get his name, if not I would have gladly compliment him. Anyway I have just made another reservation next month, see you soon and looking forward to my next delicious pasta soon. Once again, kudos to the team for making my 1st dining visit a memorable experience, which also makes my wife want to come back again 🙏🏻

Spectacular. Simply presented dishes that look normal or plain. But looks can be decieving. Partner and I had the 3 course lunch set - caprese and meatballs - ravioli and bolgnese - butterscotch budino Flavors from starter to dessert were very well balanced, not overpowering, every layer having its own purpose. The meatballs were seasoned to perfection. The burrata in the caprese (which tend to be bland) was paired perfectly with the pesto The ravioli had an excellent cheese filling paired well with the acid from the balsamic vinegar The bolgnese looked simple, but once you put it in your mouth and start chewing it is anything but. Perfectly cooked aldante pasta, bolgnese was well seasoned and incredible tasty with a great mouth feel. The star of the meal was the spectacular ending with the budino. Butterscotch can be overly sweet if not used properly or bitter of overcooked but the budino was creamy with a hint of alcohol or whisky 5/5 stars. Wait staff was also incredibly friendly and attentive. All in all an excellent experience. Will be back!

Had a pleasant dining experience here and the service was excellent! Our attendant Margarette was gracious from the start, from explaining the dishes we were ordering to giving great recommendations for drinks. However, the dishes took quite some time to be served, perhaps due to many guests. I was celebrating my birthday there and they served a birthday desert as well as a polaroid with a card which was super cute! We sat at alfresco which was a little warm but overall the vibes and atmosphere were great. It was also not too noisy and we could enjoy our dinner peacefully.

It has been too many years since I visited Osteria Mozza, the last visit was still at the previous location at MBS. Came on a weekday, the set lunch was great. Food was still as good as I remembered. Starters were the highlights, house wine accompanies the food well, pizza are good as always. Restaurant accommodated our table with infant really well. Extremely family friendly even though most of the diners were for business lunches.

Visited Osteria Mozza and ordered burrata salad, octopus, trout with lentils, gnocchi with green apples and ragatoni. Food was generally good. My favourite was the gnocchi with green apples, it was incredibly balanced and yummy. Octopus was cooked well and tender. Despite the reviews of the olive oil cake, I didn’t think it was anything special - it tasted like an average carrot cake nothing to rave about. Unfortunately, I am rating 3 stars for the atmosphere as there was a table next to us constantly using flash photography all throughout the dinner and it was a professional camera so it was very blinding. I don’t have epilepsy but I felt quite affected by it. Imagine if someone else was actually epileptic. Considering this restaurant is a more high end place, I expected staff to be aware of this and promote a more calming environment for diners.

The food was good, the pizzas were really yummy. Cocktails were also good. The dessert (olive oil ice cream and cake) was abit of a miss for us. However, we were quite disappointed with the service. We were here to celebrate our birthdays because we saw the reviews that the staff were very attentive and considerate (especially for customers celebrating special events). We unfortunately did not have a similar experience. The waiter who was in charge of our section did not pay attention to our table at all, and it was very evident because we could observe how he served and waited on other tables around us, which were also celebrating birthdays/anniversaries. In particular, while other tables had staff actively going over to celebrate their birthdays (offering complimentary dessert and taking Polaroids), we had to ask the waiter if there was any dessert we could order to celebrate our birthdays. The waiter also took more than 10 minutes to give us the dessert menu, because he prioritised other tables and forgot that we had asked for the menu. He barely gave us his recommendations/explained the dessert menu when we asked him, but we saw that he spent a good 5-10min at a table near us explaining the menu to the customers at that table. All in all, really quite disappointed with the service. Food was good, prices were also reasonable, but more can be done to improve the service.

Food is great. Had the Meatball starter, Tomato Burrata Starter, Bolognese Ragu Pasta and Mushroom Pizza. The meatball Starter was really delicious the meatball and tomato sauce were both flavourful and a great combination. The Burrata Tomato was refreshing and creamy, definitely quality ingredients used. The Bolognese Ragu was really well done, the sauce was meaty and silky. Not sure about the pizza as I don’t remember much about it 😅 Spent roughly about $120 for 2 persons. Both ordered the set lunch menu. Sept 2025

Waited 45minutes for 2 pastas. Overhead that the table next to ours had to wait very long for their pizzas too; given it was a Sunday lunch. Hopefully something will be done to reduce the waiting time. A pet peeve of mine is when restaurants ask you if you would like still or sparkling water, without informing you that it’s chargeable. Btw, they do serve tap water, but they didn’t offer that first. Whenever restaurants do this, I always feel like it’s very shady and it kinda ruins the experience. They should be upfront about it or just offer the tap water as part of the options. It feels like they are just trying to “scam” you into spending more money. Today when we agreed to still water, we knew it was chargeable because a lot of restaurants do this. However, this still leaves me with a bad feeling; hence I say that it’s a pet peeve because some people might not mind this misleading question. Personally, it just starts the dining experience on the wrong foot. It says a lot about the owners of the restaurant. Anyways back to my experience. Food was great and the waiters were friendly and helpful. The atmosphere was nice but it was very hard to have a conversation because the place was quite loud and my partner and I had to raise our voices just to be heard. Will likely not come back unless the waiting time improves! But if you are planning to visit, skip the Nancy salad (too vinegary, even for someone who loves vinegar), do get the duck Ragu and Cavatelli!