Osteria Mozza

Had a pleasant dining experience here and the service was excellent! Our attendant Margarette was gracious from the start, from explaining the dishes we were ordering to giving great recommendations for drinks. However, the dishes took quite some time to be served, perhaps due to many guests. I was celebrating my birthday there and they served a birthday desert as well as a polaroid with a card which was super cute! We sat at alfresco which was a little warm but overall the vibes and atmosphere were great. It was also not too noisy and we could enjoy our dinner peacefully.

The food was good, the pizzas were really yummy. Cocktails were also good. The dessert (olive oil ice cream and cake) was abit of a miss for us. However, we were quite disappointed with the service. We were here to celebrate our birthdays because we saw the reviews that the staff were very attentive and considerate (especially for customers celebrating special events). We unfortunately did not have a similar experience. The waiter who was in charge of our section did not pay attention to our table at all, and it was very evident because we could observe how he served and waited on other tables around us, which were also celebrating birthdays/anniversaries. In particular, while other tables had staff actively going over to celebrate their birthdays (offering complimentary dessert and taking Polaroids), we had to ask the waiter if there was any dessert we could order to celebrate our birthdays. The waiter also took more than 10 minutes to give us the dessert menu, because he prioritised other tables and forgot that we had asked for the menu. He barely gave us his recommendations/explained the dessert menu when we asked him, but we saw that he spent a good 5-10min at a table near us explaining the menu to the customers at that table. All in all, really quite disappointed with the service. Food was good, prices were also reasonable, but more can be done to improve the service.

Food was generally good! My personal favourite was the rosemary olive oil cake. Liked the burrata cheese with chilli oil. Felt like I was eating Lao gan ma with burrata, but it was surprisingly a great combo. Staff was very attentive and friendly as well. She noticed that our table was shaky and helped stabilise it with a coaster. Thank you for the hospitality!

Restaurant had a lovely ambience. Really enjoyed the duck ragu pasta and the roast chicken was delightfully juicy - highly recommended. The roast broccoli paired really well with the slightly spicy sauce and still retained a good crunch. Food quality was definitely amazing. Only gripe was that all the dishes there were too heavy on the salt.

AMAZING!!! One word to describe. It's my daughter's birthday and most of the time going restaurants in SG this is the first time my kids told me the food is better than what i cooked. Not only about the food but with the hospitality that EDWIN did took care of us. That small little detail like my son loves strawberry and he did made a plater of it and my son really enjoyed it very much. Kudos to the GM and the team!!!

Another fantastic dinner in Singapore. We were after a change from the traditional food. This Italian hit the spot. We shared a Salame Pizza that was unreal. Very generous toppings and cooked on a thin base with a nice crisp. We then shared the Westholme Wagyu Tagliata with a side of Grilled Broccoli. Both again were soo good. This is on the pricer side but worth it for the food. Bonus, if you are a Hilton Honours member you can get 10% off the main menu.

I had the semi outdoor seating and it was good as indoor seemed really cold. Probably a personal preference. Food was on point but price was a tad higher due to location. I can get something similar at a lower price if I wanted to as I am familiar with Italian food.

Angelo was very kind and friendly from the beginning! Service was fast and exceptional. The team made the whole experience feel special — even more so since I came after hearing great things from my friend Kevin, who works at the LA Osteria Mozza. The hospitality here definitely lived up to his praise!