Ostseelounge

"Since the move from Strandhotel Fischland into its partner hotel, Strandhotel Dünenmeer, the Ostseelounge's duo of chefs, André Baiersdorf and Matthias Stolze, propose two concepts to diners: In the fine dining area, the five- to seven-course set menu is accompanied by a view of the dunes and the sea (complete with romantic sunsets!); in the casual fine dining area, which includes a Chef's Table, the three-course set menu can be enjoyed against the backdrop of the open kitchen. The modern and seasonal cuisine has classic French foundations. Excellent ingredients go into creating dishes such as "Danish langoustine, cauliflower, yuzu, baby leek" or "supreme of quail, colourful bean cassoulet, truffle". The service is friendly and attentive; the chic, bright interior is complemented by a lovely terrace. For an à la carte alternative, the hotel has another restaurant: Kaminlounge." - Michelin Inspector

Ostseelounge

"There's so much to rave about here that it's hard to know where to start. The wonderful seaside location behind the dunes complete with fantastic views? The charming and professional service? The elegant yet relaxed atmosphere? However, the jewel in the crown of this fine dining restaurant on the fourth floor of the luxurious Strandhotel Fischland has to be the dishes conjured up by André Beiersdorff and Matthias Stolze. Theirs is a modern take on classic cuisine that draws on regional and occasionally international influences. The wine pairings for the set menu are excellent – or opt for one of their appealing house-made non-alcoholic alternatives. Don't miss the opportunity to enjoy an aperitif on the fabulous terrace!" - Michelin Inspector