Rianne D.
Yelp
Start along Main Street, right next to Barnes and Nobles. You can scope out a number of food stands. I started off with a cup full of sliced mangoes, seasoned with chili powder, salt and limes ($5).
There were about 10 food stands that lined the street. A variety of choices: crepes, kettlecorn, carne asada, corn on the cob, Greek food, etc, etc.
As for the rest of the market, there were local farmers, selling great deals on fruits and vegetables, such as berries, nuts, squashes and beans. But, I was disappointed by the lack of variety. Eggplant? Apples? Cabbages? Bueller? Bueller? A few of the other stands sold handcrafted goods, jewelry, garden plants, flowers and pre-packaged organic/vegan food. Those were cool to check out.
First impressions? The market was pretty small. But, it does show some potential, if it can add more vendors and bring in customers.
The score? Bought two baskets of squash, each containing two zucchinis, four small yellow summer squash and two sunburst squash, for $4. Three bags of candied nuts for $5. A big bag of green beans for $2.
Interested in setting up a booth? You can contact the sponsors at the Asian Pacific Historic Collaborative at (619) 656-9100.
It's only been open since May. The market occurs every Tuesday, between 4-8pm. I hope as the summer goes by, it'll also grow. I'd give it a 3 1/2 stars, if I could. But, I don't think it deserves a full 4. Hopefully, I can update my review and give it a better rating, in a few months.