Sandy M.
Yelp
We used to LOVE Othello's; key phrase there is USED to. My husband especially loved the mussels, and I enjoyed a variety of foods. In the past few months, we've tried Othello's (take-out) several times and have been disappointed each time.
We've tried the mussels, the stuffed shrimp, the artichoke parmagiana, the beef and sausage cannelloni, the chicken scallopine, and the salmon.
The mussels had a different sauce that wasn't nearly as nice as the sauce prior to the fire. Worse, the texture of the mussels was mushy, as if they were old or had sat out far too long.
The stuffed shrimp with crab meat were small and dry. The stuffing was okay but nothing special; unfortunately, with dried-out (and even tough) shrimp, I was less than impressed.
My husband, who loves artichokes (these were his second choice after being severely disappointed by the mussels a previous time), said the artichoke parmagiana (made with canned artichokes) was "okay, but nothing special." (Okay is NOT a compliment coming from him!)
He said the beef and sausage cannelloni (a third try) was okay, but again, I could tell he wasn't impressed.
The salmon was tender--thank goodness! Yet even that was not something we'd request again.
The chicken scallopine, sadly, tasted like it had a canned mushroom and marsala sauce on it. It was okay, but not what we'd hoped for.
The pasta was blah but filling.
The bread is awful.
My husband said this morning that he believes the change in management is a large part of the problem: all the old, beloved recipes have been lost, or "doctored up" to the point of ruining them. Our meal last night--which was intended as a Father's Day celebration--was our last try. We'll take a break from Italian for awhile, then try some of the other restaurants offering Italian food in our area.