Travis I.
Yelp
This week I'm in Bellingham, Washington, exploring the local breweries and their modest pubs. I knew I stumbled across a gem when the normally rain soaked clouds parted and a singular ray of sunshine brightened my path as I pulled up in front of Otherlands Beer. It was a signal.
I had two choices of where to enjoy my brief visit to Otherlands: indoors or outdoors. Again, I was in Bellingham, which immediately dictated that I was going to be dining indoors, as I prefer my meals to stay warm as long as possible. But, in fairness, they have a nice patio area which looked comfortable, but, again, it was cold and mostly cloudy. The weather strongly suggested indoor dining.
They have a spacious dining area upstairs, and the bar is tastefully decorated and inviting. The aesthetic is exactly what you want to see in a small pub. They offered 6 beer selections, all of their own design. They proudly boast that they are "rustic, folksy, and funky," and I couldn't have said it better myself.
Being a fan of black beers, I was marginally disappointed to learn that the closest thing they had was a dark lager, but it boasted of being malty and full bodied, so I said, "why the heck not?" The Night Mayor was smooth and malty, and had a hint of something roasted...not sure what it was, but it was a perfect companion for me while I waited on my meal.
The meal? Well. That's what drew me to the place. They don't offer the standard bar fare. What do you do when everyone else is similar to each other, but you want to step into the scene? Well, you do something that no one else is doing--make your cuisine exotic, but with a familiar feel to it. In this case, they chose to serve European treats. And THIS is what makes them special. I chose the perogies and the latkes, and I'll address them individually.
Perogies--so, I've had perogies in several different places, and they are usually different in each location. In this pub, they were like boiled dumplings and mine were filled with sauerkraut, served over mushrooms, with rye crunches, and crème fraiche. And they were AMAZING! The other choice was potato and cheese filled with a berbere curry sauce, but I'm certain I chose the best option.
Latkes--I must confess, I've never had latkes before. And now I really regret not discovering them sooner. These little fried "crack balls" are absolutely addictive. They're golden fried potato and celery root pancakes (more like a fritter, really) served with lemon thyme apple butter, crème fraiche and pickled red onions. And let me tell you, I ordered the half order, and I wished I went for the full serving. I know I'm going to remember these devilish delights for many years to come.
Otherlands has a great staff, tons of friendly smiles, excellent service, and a unique menu that will continue to set them apart from their competitors. Their foods and beers compliment each other. These guys are doing it right!
A side note: the owners are a husband and wife team, and would love for you to stop and encourage them when you visit.
#todaysdiscoveryi