"This casual, welcoming brewpub tucked away in the Sunnyland neighborhood offers fresh beer and vegetarian comfort food with a Polish slant. The beet Reuben is their trademark dish, with earthy beets tucked into swirled rye with plenty of sauerkraut and sauce, but don’t sleep on creamy potato pierogi topped with a berbere curry sauce. Get an order (or two) of the thick, crispy street fries, available in a variety of flavors, to go with one of the brewery’s hoppy saisons or Polish lagers. It also serves “Second Breakfast” on weekends for all the hobbits among u." - Jessamyn Tuttle