"Otherside’s sub is decent, even if the meats are sliced a little thick and the bread is dense. This feels like the italian sub you would make at home after a quick trip to the deli. Nothing bad, but nothing worth going out of your way for, either." - nicolai mccrary
"Also serving killer pastrami, Otherside Deli in Old West Austin builds standout pastrami and corned beef sandwiches that hit all the right notes. The meats are juicy and sliced thick, and served on rye or soft rolls that hold up under pressure. It’s a no-frills counter-service joint with big flavor and serious sandwich chops. The turkey sandwich is also worthy of an order (which you can place online)." - Darcie Duttweiler
"An Old West Austin casual deli from co-owners Derrick Smith and Conor Mack known for excellent sandwiches—especially a standout pastrami classic paired with mustard on rye—with to-go and indoor dining options." - Eater Staff
"A deli known for properly constructed hot sandwiches, highlighted by an excellent pastrami Reuben on toasted rye with sauerkraut, Swiss, and Russian dressing; also recommended are corned beef, hot turkey, a bag of seasoned potato chips, and a pickle." - Ben Zweig
"A dependable deli known for hefty, well-executed sandwiches; the peppery cheesesteak with tender ribeye, melty cheese, and grilled onions and peppers on a French roll is a top pick, and smoky pastrami options are also strong." - Eater Staff