Otra
Mexican restaurant · Lower Haight
682 Haight St, San Francisco, CA 94117
Highlights
Modern Mexican spot with vegetarian options & vibrant bar
Modern Mexican spot with vegetarian options & vibrant bar
"Otra has seen so many first dates it might as well install a height verifier at the door. But regardless of how long you’ve known your date’s middle name, the Mexican restaurant in the Lower Haight is the ideal spot for couples to get fun and flirty over carnitas on housemade tortillas and margaritas. They also have solid vegetarian options for anyone going meatless." - julia chen 1, lani conway, ricky rodriguez, patrick wong
"Otra is the most fun restaurant in the neighborhood. The calaveras on the wall and bright blue papel picado add brightness to the dark and sultry space. It's lively, thanks to a dining room always packed with friends, first dates, and anyone in need of solid Mexican food once the sun goes down. The one dish that makes a trip here worth it is the melt-in-your-mouth carnitas on amazingly corny homemade tortillas. Many of the other dishes on the vegetarian-friendly menu are hit or miss, but if you grab those carnitas, and a margarita, you'll have a great time." - ricky rodriguez, lani conway, julia chen 1
"Looking for a Mexican brunch? The homey vibe at Lower Haight’s Otra has you covered. Nick Cobarruvias and Anna Sager Cobarruvias, the same family team behind Son’s Addition, are at the helm as they dish up cheese and mushroom stuffed tortillas alongside a healthy list of mezcal and tequila. By night, look for a vegetable-heavy menu of tacos, tostadas, and more. Takeout orders are accepted online." - Paolo Bicchieri
"This vegetarian-friendly spot is great for a casual date or anyone who gets excited about $10 margaritas Any of the tacos, which come with rice and beans, and tres leches cake for dessert" - julia chen 1
"Nick Cobarruvias, formerly of Son’s Addition, opened his homage to Mexican cooking in 2020, right before the pandemic struck San Francisco. His restaurant provides a mellow atmosphere paired with high-end renditions of staple dishes. Head here for “chingona” salsa macha, horchata cold brew, and roasted sweet potato tacos." - Paolo Bicchieri
