Small, easygoing pick offering savory Asian bao buns with an array of creative toppings.
"Although it couldn’t be called authentic, this perennial student favourite serves plump steamed buns stuffed with the likes of crispy oyster mushroom or soft shell crab, plus salads, pork-floss toast and homemade pickles. Deserts are of the sugar-rush school: think tempura Oreo cookies with matcha ice cream." - Emma Hughes, Jonathan Nunn
Hayden C
Jasmin Kelly
Lulu
Adie Chan
Richard
Kam
Natasha “Alina” M.
Ankita Sendre