Ed U.
Yelp
I was reading Time Out's 2018 list of the "absolute best" tiki bars in NYC and saddened that several had closed their doors in the interim presumably due to the pandemic. Gratefully, Otto's has survived as Jamie W. and I were in the mood to get our heads similarly shrunken in the middle of a colorful East Village stroll. When we saw the fake grass, patio furniture on top of it, and a variety of tropical tchotchkes in the window on East 14th, we knew we found the place.
It was retro-cool on the inside with old-timey floral wallpaper, blowfish light fixtures, naugahyde booths, zebra-skin stools, and bamboo wainscoting below the bar. There was also a back room where it looked like they have live music, and we definitely want to come back for that. But we settled ourselves quite easily in one of the booths and reviewed their extensive cocktail list like tax auditors. Pricing was straightforward.
Each cocktail was $16 poured in a pint glass, but if you want one of their decorative tiki mugs, you pay $23. You get the difference back if you don't want to keep the mug. Jamie tried Otto's Octane, quite an intoxicating mix of pineapple rum, coffee liqueur, and a banana "concoction" that they described as "speeding you to your destination". I'm not sure where they thought Jamie was going unless they meant slumped over the table. I went for the Singapore Sling which I paid them to serve me in one of their tiki mugs (photo: https://bit.ly/3yQGugF).
They chose a mug that looked like either Fu Manchu or Charlie Chan. I knew it would be on the sweet side as it has cherry liqueur, grenadine, benedictine, and pineapple juice mixed with the gin. It was the first time I had one since I had my first one in, believe it or not, Singapore where I had a bright red one at the Long Bar in the Raffles Hotel where it was first introduced. It brought me back. Feeling no pain, we went for a second round. Jamie ironically went for the Frozen Painkiller.
It combined dark rum with pineapple, coconut, and nutmeg and was brightened with a little pink umbrella. I had them clean my mug and fill it with a Coco Bango, appropriately named as the mix of coconut rum and vodka was enhanced with a banana liqueur, fresh mango, and my very own pink umbrella (photo: https://bit.ly/3EPojM5). Yep, we were sloshed, and the music wasn't Don Ho twangy but thumping underground rhythms we couldn't quite make out. Maybe our heads did shrink and shrivel up.
COCKTAILS - 4 stars...potent sweetness with pink umbrellas
AMBIANCE - 5 stars...they nailed a look that's part Trader Vic's and part rock club
SERVICE - 4 stars...quietly effective bartender and an enthusiastic manager
TOTAL - 4 stars...no shrunken heads required
RELATED - Thirsty or hungry in NYC? Here's a collection of places I've tried and reviewed: http://bit.ly/2YS9ELs