Ryan Healy
Google
I was riding a scooter around, enjoying all the art that adorns EVERY FLAT SURFACE (even some not so flat ) and realized that all this work had made me quit parched!
First, there is quite a bit of selection for your fermenting needs. Something about this place stuck out.
The menu features quite a few drafts ( +15) and showcase a diverse stock. For those of you who prefer IPAs, the is a good selection for you pine tree lickers. For the rest of us, there is more than usual. I had the Pedestrian, a Colorado Dark Pub Ale. Its not only brewed here in Colorado, but 100% of the hops and malt are grown here as well
The tatted up young woman behind the bar was a wealth of beer and non-beer related information.
But we all have passions and one of her's was clear.
Good ole burr.
Not only did she take the time to run through the options available there, but also tips for her favorites from other breweries. The burr scene here isn't competitive, but cooperative. After telling you about their offerings and favorites, everyone one will start pointing you in the directions of other breweries for their favorites there as well.
I will someday go back. With all the restaurants and breweries to go, it might be a while.
Unless I need a lead for the next great burr, then I quickly head back to Our Mutual Friend brewing for another delicious Pedestrian, and tips from my favorite bartender about where to go!
Salute!