Sylvia Dong
Google
This place instantly reminded me of those cozy, no-frills restaurants you find in every university district back in China: simple décor, comforting home-style dishes, and very student-friendly prices. The food isn’t about fancy presentation or luxurious flavors, but I believe it’s the type of place many students would return to again and again.
Here, I had the best duck blood I’ve ever eaten in the U.S., which left me very satisfied. Even my husband, who normally doesn’t like pig or duck blood, thought their duck blood was absolutely delicious.
Both of us liked the friendly and gentle lady owner, who made the whole experience feel extra warm and welcoming.