Ourea

Restaurant · 6th Arr.

Ourea

Restaurant · 6th Arr.

3

72 Rue de la Paix Marcel Paul, 13006 Marseille, France

Photos

Ourea by null
Ourea by Ourea [Official Photo]
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null
Ourea by null

Highlights

Inventive Mediterranean-inspired cuisine & organic wine in an informal space  

Featured on Michelin
Featured in Eater
Placeholder

72 Rue de la Paix Marcel Paul, 13006 Marseille, France Get directions

ourea-restaurant.com
@ourea_restaurant

$$

Information

Static Map

72 Rue de la Paix Marcel Paul, 13006 Marseille, France Get directions

+33 4 91 73 21 53
ourea-restaurant.com
@ourea_restaurant

$$

Features

payment credit card
Tap to pay
reservations
reservations required

Last updated

Aug 18, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@michelinguide

Ourea

"Matthieu Roche moved from Paris (where he worked at Semilla) to open this tiny bistro with his partner Camille. The space, located between the port and the courthouse, reflects the colours and flavours of Provence. The chef is attentive to the seasons, buying locally (Mediterranean fish directly from the port, vegetables from Mallemort's market gardens, citrus fruits from the Domaine du Jasson)." - Michelin Inspector

https://guide.michelin.com/en/provence-alpes-cote-dazur/marseille/restaurant/ourea
View Postcard for Ourea
@eater

The 21 Best Restaurants in Marseille, France | Eater

"After cooking at Semilla, a popular modern bistro in Saint-Germain-des-Prés in Paris, chef Matthieu Roche moved to Marseille and opened this intimate bistro with co-owner Camille Fromont near Le Vieux Port in the heart of the city. A native of Aix-en-Provence, Roche says he returned to the south because he missed the high quality of the produce available there and also the energy of Provence’s largest city. A low-key dining room with cement floors is the backdrop for dishes like carpaccio of black mullet smoked over fennel stalks with a salad of cucumbers marinated in turmeric and horseradish; gnocchi with a sauce of ramps and baby broccoli; and a passionfruit tart with a lime-meringue topping and lemon sorbet." - Alexander Lobrano

https://www.eater.com/maps/best-restaurants-marseille-france
View Postcard for Ourea
@travelleisure

The French Riviera Is an Art Lover's Dream — Here's How to Plan Your Perfect Trip

"From the port, we stroll inland through tree-lined streets to Ourea, one of several new restaurants that have made Marseille, with its adventurous spirit and cheap rents, one of Europe's most dynamic food cities." - Travel + Leisure Editors

https://www.travelandleisure.com/trip-ideas/road-trips/french-riviera-art-road-trip
View Postcard for Ourea

Louis Hotchkiss

Google
Ourea never misses the mark. Their compact menu changes often and always utilizes fresh seasonal ingredients. Inventive flavor combinations and traditional techniques lead the way here. We love their lunch menu and if you are quite hungry their dinner is very generous. Definitely get the dessert no matter what. Be prepared as you will not want to leave even a crumb on the plate.

Igor

Google
Our favorite restaurant in Marseille by far. Outstanding food, every dish was phenomenal. Chef is very friendly and the ambiance was top notch. Highly recommend.

hainebach

Google
Great experience! We came for lunch, and the staff was very friendly, happily adapting dishes to be pescatarian. The food was creative yet approachable and beautifully prepared

Charlotte Reisz

Google
I had a great time here. I decided on a starter with aubergine and toasted brioche, swordfish (line caught) as the main course and a pastry filled with sweet cream and plums as dessert. I liked everything so much, that I decided to return the next day. The menue changes every week therefore I had the same options but made different choices. As a starter I had minestrone and as the main course I had pork (free range) with vegetables. For dessert I went with the sweet option again. Overall the swordfish and the dessert were my favorite. The service was great as well - very nice and attentive staff. A wonderful experience both times.

Adam Lambert

Google
Went for the five course dinner tasting menu and found it to be more than worth the price. Every dish was fresh, creative and incredibly delicious. The menu was full of foods/dishes I usually wouldn’t order myself but were places in a context that made them stand out to me in new ways. It was well portioned throughout and the wait between dishes was perfect. The selection of wines was also great, there was lots of variety and something for every price range. The staff were attentive, helpful and did a great job at explaining the dishes. I would highly recommend this place to anyone looking for a great quality meal in Marseille.

Johanna Scholl

Google
It is for sure one of the best restaurants I have ever been to. Super delicious food and the service was really nice as well. Their menu for the evening is constantly changing and made with really special combinations and fresh food . I can definitely recommend it.

Derrick Guo

Google
Solo traveller, got lucky and had a place by the bar without a reservation. Otherwise, the place was packed! Excellent service and food for dinner. Service staff and chef went out of the way to make you feel at home(offered to speak English which is rare in France). Food was well balanced and delightful. Interesting wine pairing that was focused on the region (Languedoc to Beaujolais). Will come back to dine again!

Mai Usayapant

Google
Had a very nice lunch at this place, it filled up quickly and apparently a popular place among locals. The food feels carefully made, and has that classic French style. Lunch came in three courses and turned out all great.