Outlaw's New Road

The food was very good - an excellent showcase of high quality local ingredients. As you would expect, the portion sizes are very small for a fine dining experience but we expected them to get somewhat bigger as you go down the menu towards the last couple of dishes. This was not the case. We didn’t leave hungry but we weren’t full. For the price, you would expect to receive somewhat more. The Bluefin Tuna with mint on the 12th of Oct was disappointing on taste. Nice experience but not the sort where you would return without hesitation.

My partner is not a big fish fan due to its often very fishy flavour. There was not a single dish she tasted she did not devour the lot and even try some of mine. I love fish and I would say hands down this is the freshest and most imaginative I have had. The view out onto the bay, friendly staff and food to die for made the experience relaxing and very memorable.

Absolutely insane dinner at Outlaw’s whilst on a break from London. The staff was so relaxed but efficient, each member made us feel so welcomed and chilled but also their knowledge of the food menu and wine was very impressive. Each dish was so delicious, I didn’t want it to end. I would like to take a vat of the mussel parfait home and spread it on bread for the rest of my life. Perfect amount of food, we certainly weren’t left hungry with the number of courses. Standard price for a 2 Michelin star, you definitely get what you pay for. Was surprised to see they don’t include service despite the service being so top notch so was very happy to add on 10% for the amazing staff. Loved to hear that Nathan himself was downstairs in the kitchen cooking our dinner which isn’t something you often get with a resterant of this level. Very happy customers !

Was sooo looking forward to this but sadly let down. Had lobster to start and it doesn't say on the menu but this is a lobster salad, so it was cold. Possibly our fault for not asking first... Main was good, Turbot on the bone, but lacked a bit of wow factor. Veggies were just courgettes and salad leaves.... Maybe should have pushed the boat out and had the tasting menu. At those prices I expected more. Sadly will not be coming back. On a more positive note, the staff are great

We had a wonderful lunch of delicious food and wine, made even more special with the amazing views. The front of house staff were very knowledgeable and attentive. Would certainly recommend a visit for a memorable experience.

Lovely place! Food was immaculate and freshly caught bass fish was a hilight. Service was lovely too!

Very underwhelming. My wife and I are huge seafood lovers, we thought outlaw new road would be right up our street. However, we left disappointed with the food. Sure the emphasis is on the seafood, but to have 2 thin slices of beetroot, 3 baby cherry tomatoes, half an olive and a teaspoon of squash in 8 courses was measly. Most seafood doesn’t need much with being so delicate in flavour, sadly 3 of the 8 were totally spoilt with having pickled shallots covering them. I’ve never eaten lobster and not been able to taste the juicy sweet meat, until I ate here. You guessed it, covered with shallots. I had to ask the waitress if anymore courses were in fact going to have shallots on as that’s all I could taste in my mouth. The worst course was poached tuna in a herb infused oil. Talk about ruin something, it looked like something out of a tin, and sadly just tasted of herb oil. It could have been anything I was eating, and guess what, covered with some shallots. Also the total lack of carbs/veg meant despite paying £175 each we came out hungry. On the plus, staff were lovely, the room was nice and the view lovely. Would I return, sadly not. I’ve been to many far better Michelin restaurants, that have provided a real experience, more beautiful decorated creations for a lot less. £175 is only £5 less than a 4 course silver service dinner at the Ritz.

Dinner seafood restaurant. With a disappointing end to the evening. For anyone who likes their seafood,this has to be on your bucket list. But it comes at a price of £175 a head for the tasting menu,which is the only choice. There's a handy car park at the back of the restaurant. As you step through the door,you are warmly greeted and shown upstairs to your table with stunning views. The food as you would expect, is fresh and locally sourced depending on daily supplies. You start with a couple of snacks. Followed by a Crab cider jelly pate served with bread to spread it on. Then,this is going to sound super critical, the next courses although intentionally are cold and raw. The scallop gazpacho and bass tartare were a little underwelming. After those dishes there was the Dover sole and Lobster & tomato salad. By this time we were wondering if they had forgot to put on the gas? Not to worry,there soon arrived a delightful peice of Bass with bread to soak up the Lobster sauce. The final fish dish was a steaming hot Monkfish coated in black pepper which was the star of the show. There was a palate cleanser of strawberry & elderflower granita and a chocolate dessert with cherries & kirsch. If we were to chose, Fish kitchen is the one to go for,it's easier on the pocket and just as good.