Outlaw's New Road

Fine dining restaurant · St. Endellion ·

Outlaw's New Road

Fine dining restaurant · St. Endellion ·

Seafood-focused meals & wine in a polished locale with views

Information

Outlaw's, 6 New Rd, Port Isaac PL29 3SB, United Kingdom Get directions

£100+

@michelinguide

47,966 Postcards · 8,013 Cities

"He might not be Cornish by birth but Nathan Outlaw has certainly made Cornwall his home, with this smart yet laid-back offering occupying a great position on the headland. There are few other chefs in the country who understand and execute seafood cookery quite as well; his menus are guided by the daily catch and the refined, pared-back dishes feature classical combinations which keep the focus firmly on the ultra-fresh ingredients. Service strikes the perfect balance of professional yet personable and the signature Porthilly sauce is unmissable. Bedrooms are available in the Guest House across the road." - Michelin Inspector

https://guide.michelin.com/en/cornwall/port-isaac/restaurant/restaurant-nathan-outlaw

Outlaw's New Road

@michelinguide

47,966 Postcards · 8,013 Cities

All Change Please

"It’s all change for Nathan Outlaw, whose Two Starred Restaurant Nathan Outlaw has now morphed into Outlaw’s New Road; a more informal and accessible restaurant offering two sittings per service. It still has the stunning view and still offers top quality Cornish seafood, guided by the daily catch landed just down the road at Port Isaac – but they are no longer serving it in a multi-course tasting menu. These changes have enabled Outlaw to ensure that none of the staff have been made redundant." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/all-change-please

Outlaw's New Road

@michelinguide

47,966 Postcards · 8,013 Cities

Seafood Restaurants

"Nathan Outlaw’s eponymous Cornwall restaurant is perfectly in tune with its stunning location - a pebble’s throw from the beach. In the gently curved dining room, floor-to-ceiling windows frame the Cornish coastline, and the menu offers fine dining takes on fresh seafood, with innovative flavour combinations weaved throughout." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/seafood-restaurants

Outlaw's New Road

@michelinguide

47,966 Postcards · 8,013 Cities

Michelin Guide 2020: Restaurants Overseen by Celebrated Chefs

"Paying homage to the bountiful stocks of the Cornish coast, Restaurant Nathan Outlaw presents an elegant, understated menu of fish and seafood. Always sustainably sourced, the dishes comprise day-boat-fresh offerings elevated with simple, seasonal, and complementary ingredients. The clean, crisp décor of the dining room is a fitting backdrop for uninterrupted views out over the rugged coastline." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/features/restaurants-overseen-by-celebrated-chefs

Outlaw's New Road

@eater

390,870 Postcards · 10,986 Cities

Chef Nathan Outlaw Departs Formerly Michelin Starred London Restaurant | Eater London

"The chef's flagship has held two Michelin stars since 2012 and maintained that distinction despite relocating to Port Isaac in 2015." - James Hansen

https://london.eater.com/2018/12/19/18148488/outlaws-capital-london-restaurant-michelin-star-goring-hotel-westminster

Outlaw's New Road

Kevin D.

Google

Years ago Nathan Outlaw closed his two Michelin star fish restaurant and opened new road in its place. Free from the burden of trying to maintain these overbearing standards he is now free to just welcome you in and make you great food. And freedom never tasted so good. Outlaws new road is a masterclass in cookery. They serve up an array of fish dishes with no frills just brilliant flavour combinations and precision execution and seasoning. The flavour displayed by these simple fish preparations was nothing short of extraordinary. The restaurant has a gorgeous view and laid back vibe with service that is friendly and unpretentious.

Turan K.

Google

Amazing foods, great view! We enjoyed all the pieces, it might be a bit expensive, but I think it was worth for the experience. There was lots of food that I could take a picture of, but I lost myself to eating😅 I was distracted by the fact that how delicious and interesting they were.. I’m happy! You will be happy!

Terence A.

Google

Simply put, food perfection! With stunning views across the Pacific, you do have to be in a couple to get a window seat which seems a bit of a shame, and high-quality service, Outlaw's New Road is a must if you have the funds and are in Port Isaac or the surrounding area. Each course of the taster menu was absolutely delicious, but my particular favourites were the scallops, red mullet and the Monkfish, which demanded more bread, which was delivered without asking, to mop up the sauce; I make no apologies for being a 'mopper'! In summary, the food is as stunning as the views!

Anne C.

Google

Bloody lovely. Expensive, gorgeous. Absolutely memorable especially if you don’t eat in top tier restaurants. Lovely staff, amazing setting.

John H.

Google

My partner is not a big fish fan due to its often very fishy flavour. There was not a single dish she tasted she did not devour the lot and even try some of mine. I love fish and I would say hands down this is the freshest and most imaginative I have had. The view out onto the bay, friendly staff and food to die for made the experience relaxing and very memorable.

Clem Weld F.

Google

Absolutely insane dinner at Outlaw’s whilst on a break from London. The staff was so relaxed but efficient, each member made us feel so welcomed and chilled but also their knowledge of the food menu and wine was very impressive. Each dish was so delicious, I didn’t want it to end. I would like to take a vat of the mussel parfait home and spread it on bread for the rest of my life. Perfect amount of food, we certainly weren’t left hungry with the number of courses. Standard price for a 2 Michelin star, you definitely get what you pay for. Was surprised to see they don’t include service despite the service being so top notch so was very happy to add on 10% for the amazing staff. Loved to hear that Nathan himself was downstairs in the kitchen cooking our dinner which isn’t something you often get with a resterant of this level. Very happy customers !

Michael B.

Google

An unforgettable seafood culinary experience. My fiance and I dined here for dinner only two days after eating at Outlaw's other Michelin restaurant in Port Isaac (also amazing!) so had a very high bar to surpass. The staff were outstanding from our welcome to the attentive service and knowledge of the dishes. We were also given complimentary champagne as we were celebrating our engagement - a really nice touch. The restaurant has amazing views over the coast so id recommend sitting upstairs and booking an earlier reservation to get a choice of table. The seafood tasting menu was sublime, a true appreciation of quality, locally sourced produce which was completely different to the Fish Kitchen set menu (which was one of our concerns having only dined there a few days earlier!). Special shout outs to the baked brill and grilled turbot dishes - absolutely divine. If you are serious about great seafood then you cannot pass up an opportunity to eat here! 6*s if i could.

Michael I.

Google

Was sooo looking forward to this but sadly let down. Had lobster to start and it doesn't say on the menu but this is a lobster salad, so it was cold. Possibly our fault for not asking first... Main was good, Turbot on the bone, but lacked a bit of wow factor. Veggies were just courgettes and salad leaves.... Maybe should have pushed the boat out and had the tasting menu. At those prices I expected more. Sadly will not be coming back. On a more positive note, the staff are great