Overlook Grill
Restaurant · The Strip ·
American staples, brunch & cocktails by the pool
American staples, brunch & cocktails by the pool
"When you need a break from being indoors at the hotel casinos, head to Overlook Grill for a bite outside and some vitamin D. Settle into one of the neon lime chairs while nursing a green juice, then dive into the breakfast burrito with chorizo and crispy potatoes. For something sweet, get the cinnamon roll french toast with a scoop of vanilla ice cream and bask in the attention of everyone watching the tableside brûléeing. Now, all you have to figure out is if you'd rather go for a swim or hit up a day club." - emmy kasten, melinda sheckells, edward thompson, milena difiore
"When you need a break from being indoors at the hotel casinos, head to Overlook Grill for a bite outside and some vitamin D. Settle into one of the neon lime chairs while nursing a green juice, then dive into the breakfast burrito with chorizo and crispy potatoes. For something sweet, get the cinnamon roll french toast with a scoop of vanilla ice cream and bask in the attention of everyone watching the tableside brûléeing. Now, all you have to figure out is if you'd rather go for a swim or hit up a day club." - Emmy Kasten
"Sipping bottomless mimosas (or rosé or bloody Marys) poolside is one of life’s classic combos — and the Cosmopolitan is ready to help brunch-goers indulge. At the open-air Overlook Grill — or the Overlook Chill during the holiday season — diners can enjoy their libations with egg white frittatas, a “loco moco” (burger patty, sunny side up eggs, Spam and caramelized onion gravy, furikake seasoning), and avocado toast Benedict. Bottomless mimosas and bloody Marys are $27, bottomless rosé is $30, or go for loaded bloody Marys and top-shelf mimosas for $40." - Janna Karel
"I found that Overlook Grill reopens on Friday, March 5 as an open-air spot serving al fresco American classics for breakfast and lunch with bottomless brunch cocktail specials; reservations are required at 877-893-2001. Beginning March 5 it will be open Friday through Monday from 9 a.m. to 3 p.m. (and will open one hour earlier at 8 a.m. starting Friday, March 26). Menu highlights include a breakfast sandwich with turkey chorizo sausage, fried egg, smoked Gouda, avocado spread, and jalapeño aioli on a brioche roll served with breakfast potatoes; fish tacos; a Hawaiian heart of palm salad with grapefruit, avocado, jalapeño, quinoa-pumpkin seed crunch, and tamarind sherry dressing; and the OG burger with two four-ounce patties, special sauce, American cheese, and dill pickles on a brioche bun served with French fries. Bottomless brunch cocktails are rosé for $30, bloody Marys or mimosas for $25, and obnoxious bloody Marys or Veuve Cliquot mimosas for $40." - Susan Stapleton
"An open-air, casual dining spot overlooking the pool that serves approachable fare with satisfying flavors, including a signature fish taco with smoked jalapeño aioli and a hearty Cuban sandwich filled with slow-roasted pork." - AFAR