Ōwa

Japanese restaurant · Venice

Ōwa

Japanese restaurant · Venice

2

1635 Abbot Kinney Blvd, Venice, CA 90291

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Highlights

Owa, the vibrant Japanese joint on Abbot Kinney, fuses Edo-style sushi with craft cocktails, creating the perfect spot for lively nights out.  

Featured in Eater
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1635 Abbot Kinney Blvd, Venice, CA 90291 Get directions

owavenice.com
@owavenice

$50–100

Reserve

Information

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1635 Abbot Kinney Blvd, Venice, CA 90291 Get directions

+1 424 252 9015
owavenice.com
@owavenice

$50–100

Reserve

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reservations

Last updated

Mar 4, 2025

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@eater

"Venice’s newest dinnertime entrant is a Japanese and craft cocktail hangout with a rather long pedigree. Housed in the former Wabi-Sabi space at 1635 Abbot Kinney — which burned down in 2018, just one a year after a complete overhaul — the brand new Owa has arrived and is promising lots of snacks, sushi, and more. The arrival of Owa at the end of July has been meaningful for all of Venice, and not just because the well-known location previously housed a different Japanese restaurant for more than two decades. Owa is a collaboration between head chef Yoshi Matsumoto (who used to run the kitchen at Chaya not far away) and owners Mario Vollera and Patrick Brunet. The latter two will be familiar to any longtime Venice resident, with Vollera running the decade-old casual pizza and wine spot South End. What’s more, Vollera and Brunet co-own Roosterfish, the iconic LGBTQ bar up the street, which only recently announced a takeover of Lisa Vanderpump’s closed Pump restaurant in West Hollywood. As for the group’s most recent venture, diners can expect Edo-style sushi served from a counter as well as lounge seating, a heated patio, and lots of wooden tables. The bar area seats 50, the dining room another 40, and the patio holds more than 25 when fully seated for dinner. Beyond sushi, diners can find staples like chirashi bowls and spicy tuna crispy rice, as well as a full omakase option. Best of all, the sushi bar will actually convert to a standing-only setup from 11 p.m. to 1 a.m. on weekends, meaning nigiri and cocktails for all. At that hour customers can also find music to move to and floor-to-ceiling windows that open right out onto Abbot Kinney. The new Owa joins the buzzy Atla as the latest restaurant to make waves on Abbot Kinney, though the neighborhood is always ready for the next big thing — including a forthcoming Central American restaurant from Panamanian chef José Olmedo Carles Rojas that is taking over the closed James Beach. Owa’s hours run from 5 p.m. to 11 p.m. daily, with an extension to 1 a.m. Thursday through Saturday. Reservations can be made via Resy." - Farley Elliott

Venice’s Owa Restaurant Is a Standing Japanese Sushi Bar With Cocktails - Eater LA
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@eater

"Venice’s new Owa, which took the space once occupied by Wabi until a 2018 fire forced its closure and eventual move to Rose Avenue, has a lot of the spirit of its predecessor..." - Eater Staff

4 Restaurants to Try This Weekend in Los Angeles - Eater LA
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Kelsey Montgomery

Google
The vibe and atmosphere of this place was fantastic. I actually was lost trying to find it because it does not look like a place that has sushi. Since the server was not there yet for lunch, I sat at the bar (which was cute, but the bar stool seats were wildly uncomfortable). The drink list was fantastic and I ordered the lunch special. Spicy tuna crispy rice is a must! The maki and sashimi I got were subpar though. I would come back to try more of their items not on the lunch special. In terms of parking, this place is located in a busy area so look for street parking or park in the garage behind the building in the alley!!

Kate

Google
Nice place! Not very friendly host, but great waiters! Long wait for food, but we read about it in reviews, so we were prepared for it. Food was tasty and fresh - 5/5. We ordered 4 different cocktails, but we liked only 2 out of 4. DJ played in the evening (we were there on Saturday, booked a table in advance), almost all tables were occupied, the atmosphere was nice and fun. A bit dirty in the restroom

Dude

Google
In A Nutshell: -Owa seems like a place you might take a Hinge date or have after-work drinks w/ your co-workers. -The vibe is very energetic. -I think this place is only okay b/c I don't feel like the high prices justify the food & drinks. -$10 for a Sapporo draft is a tad high. -The sakes are a little overpriced too. -The food options are good, I enjoyed the variety. -I thought the $15 asparagus & shrimp tempura was hot & tasty. -The spicy roll that features yellowtail tuna & scallops was very good. -I wasn't too crazy about the cold wagyu niguri, it was also very expensive. Overall, the service is very good here & I like the ambiance, I just feel like the prices should be a little lower to justify coming back again.

Irene Fico

Google
I recently made a trip to Los Angeles and stopped by OWA on a weekend night. The DJ was playing house music and the bar was packed! I loved the atmosphere. I stopped at the bar and tried their craft cocktails which were amazing. I’ve never had any like it.. Definitely try the 1992, it’s their twist on a Paloma! When the rest of my party got there, we got sat and were waited by Taylor. She was fantastic! She accommodated all of our food preferences. I’m personally not too big on raw fish, but my family said the quality was top-notch. I did, however, really enjoy the sapporo shrimp and the rio roll (vegan.) Delicious!

Rick Lupert

Google
We enjoyed almost everything about our meal at Ōwa. The bar was the place to be but we had a reservation for a table further in the interior of the restaurant which includes both a patio and an indoor space. I was a tad bit chilly on the patio but the drink I ordered help me forget about that. I had the Magic Mushroom Manhattan. It tasted a like a great Manhattan with a tiny but of something extra. I gather previous iterations of this had a very present mushroom flavor infused in the whiskey...That was enough of a hook to make me want to order it as it seemed like, as delicious as the other drinks looked, this was something super unique and fitting to the theme of the restaurant. The large ice cube was embossed with the restaurant's logo which was cool...it tasted good but, if there was a mushroom element to it, it was very subtle and I didn't notice it...so a great Manhattan, but needed the hook to be more present for the experience. Besides that the food we ordered (all vegetarian options) was gorgeous and delicious. My wife and I shared the Avocado Truffle Crispy Rice...I'd never had anything like it, but it landed on my palate like comfort food. I loved it. We also had the Miso Butter Eggplant...my wife loved this and said it was pretty close to an actual fish/cod dish she might get...I'm not a big fan of eggplant texture, but the flavor was grest. We also ordered the 2 vegetarian maki / rolls (Rio and Magic Nightshades) - 8 pieces each...8 generous sized pieces too...both had a lot of flavor and were gorgeious to look at. Our server was very helpful in guiding us, especially as vegetarians in the place for the first time. We'd definitely eat here again.

Camille Adao

Google
Just came here for the first time the other day with my boyfriend and loved the quality of sushi. My favorite roll was the “Soul Roll” which is totally worth the price with a bunch of fresh toro on top!! It’s mouth watering. I didn’t get to snap a photo of it because it got devoured but I did take a photo of the nigiris we got. The cocktails were also amazing. Thank you to our server, Taylor, for the hospitality.

Lathan

Google
We threw a birthday party for my girlfriend here last week. The manager Chris was incredibly helpful and responsive when working with me to find the optimal space for our group. Great sashimi and sushi, a wide variety of flavorful cocktails, and fantastic ambiance. Chris and the wait staff were very attentive throughout and even catered to some special requests. The guests all had great things to say. Thank you Ōwa team!

Jake C

Google
We went here during their happy hour, and there was less than a dozen guests. We sat at the bar. food was tasty, made with fresh produce and presented aesthetically pleasing. The drinks were okay. Very decorative. The hour didn't feel particularly "happy" on pricing. Prices seem similar to standard pricing at most places around the area.