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1824 NW 24th Ave, Portland, OR 97210 Get directions
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"You’ll come across dishes like smoked skate wings and tomato tart served with whey fudge at this experimental restaurant in Prospect Heights, but you won’t feel like you’re at a fine-dining restaurant. That’s due, in part, to the fact that this is a casual neighborhood spot where you might hear R&B on the speakers and drink a glass of natural wine from Canada. But it’s also because they’ve moved the restaurant to a secluded courtyard right behind their white-walled dining room on Washington Avenue." - nikko duren
"Oxalis’ online store has everything you’d expect from a high-end farmer’s market, with natural wine, tomatoes, strawberries, and house-cured bacon available for pickup or delivery through a monthly membership program. The three-tier system ranges from $32 to $108, and has an option for people who only want wine, a second option for those who only want pantry goods, and a third for people who are interested in getting a regular stock of both. Find more details here." - hannah albertine, nikko duren, bryan kim, matt tervooren
"Sherry isn’t just the stuff you keep around in case you randomly decide to make french onion soup. It’s also great to drink, especially the dry kinds, a bunch of which you’ll find at Oxalis’ pop-up sherry bar in Prospect Heights. If you go on a weekend, then you’ll also be able to pick up fresh produce, baked goods, and housemade vinegars from their winter market." - matt tervooren

"Announcing a planned closure at the end of the year but with intentions to relocate next year, Oxalis nonetheless retained its one-star rating; Michelin noted inspectors may still award restaurants that have announced closures because diners can still enjoy those spots for the time being." - Emma Orlow

"A partner-run restaurant where management reinstated a staff mask requirement alongside the Clinton Hill wine bar as a precaution during a recent COVID spike, signaling a cautious approach to employee safety amid rising case counts." - Chris Crowley