Seafood-centered Southern fare is served at this trendy hotel's on-site restaurant.
"While Oxlot 9 is across the lake in Covington, its debut still made waves on the South Shore — proprietors Amy and Jeffrey Hansell were highly acclaimed for their modern and ambitious use of the Gulf Coast bounty, drawing many a diner from New Orleans to its digs in the Southern Hotel." - Clair Lorell
"While Oxlot 9 is across the lake in Covington, its debut still made waves on the South Shore." - Clair Lorell
"This Northshore charmer located in the boutique Southern Hotel is certainly worth the drive for anything on the menu and the paired-down, upscale ambiance. Plus, there are two bunny dishes on the menu. On the small plates side, there’s a ragú of Mississippi rabbit with a goat cheese polenta cake, pickled peppers, and braising jus. On the big plate side, there’s a fried, stuffed rabbit with tasso, mozz, sweet potato hash, and Creole mustard vinaigrette for $33. The rabbit dishes are limited to the dinner menu, but there are a few Easter brunch (sans rabbit) reservations left." - Stephanie Carter
Myster Mans
Markietta Fage't
Jessica Caballero
Carole Dupre
Amy Davis
Anthony Calderone
A Andrews
Marinna Carmichael