A Dozen Places to Eat Rabbit in New Orleans - Eater New Orleans
"This Northshore charmer located in the boutique Southern Hotel is certainly worth the drive for anything on the menu and the paired-down, upscale ambiance. Plus, there are two bunny dishes on the menu. On the small plates side, there’s a ragú of Mississippi rabbit with a goat cheese polenta cake, pickled peppers, and braising jus. On the big plate side, there’s a fried, stuffed rabbit with tasso, mozz, sweet potato hash, and Creole mustard vinaigrette for $33. The rabbit dishes are limited to the dinner menu, but there are a few Easter brunch (sans rabbit) reservations left." - Stephanie Carter
Josh Brasted
