Chloe Dixon
Google
We had a fantastic lunch here. Slow, sunny and delicious which was just what we wanted. We shared the oyster platter and ordered more from the specials menu which were amazing. A must try if you haven't had a hot/grilled oyster. The ones in champagne butter were incredible.
For starters you could get some smaller portions of the pasta dishes which was such a great idea, meaning that we got to try more of the menu. We had beef carpaccio and crab tagllerini. Theres plenty non-fishy options to choose as well. We had pork tomahawk, monkfish(from the specials menu) and, of course, delicious Jersey Royals.
The dessert section was also very inviting but we opted for dessert wines and affogattos instead.
An absolute MUST visit for tourists and a perfect place for a nice meal, to celebrate a special occasion or just enjoy the wonderful coastal views.