Oz Korean BBQ - Sacramento

I had been wanting to visit a Korean BBQ restaurant for a long time. I’m a huge fan of Korean dramas and Korean food, and I’ve already tried nearly every Korean restaurant in the area. But when we came to Oz, it turned out to be the worst restaurant experience of my life — worse than any small cafés or cheap diners I’ve ever been to. The food was terrible. I honestly don’t understand how anyone can make meat taste so bad. The sauces were awful, cheap, and clearly poured straight from a giant can. The marinated meats were inedible; the only thing that was somewhat acceptable was the steak. The vegetables were raw and tasteless, and aside from soy sauce and BBQ, there were no proper sauces at all. The corn with cheese dish was just ridiculous — bland, boring, and lacking any originality. Service was also extremely slow, clearly done on purpose so customers would order less. We waited more than an hour for our food. This was probably the only place where I’ve ever felt so disrespected — being forced to wait for over an hour even though they told us it would be 30–45 minutes at most. And the worst part? There were plenty of empty tables the entire time. I asked the waiter why, and he gave some nonsense excuse about a “fundraising event.” But later, those same tables were still only partially occupied. At least 30% of the seats were empty the whole time. It really felt like they were creating an artificial waitlist. It’s absolutely not worth going there — it was a disgusting experience. To be fair, our waitress herself was fine — she took the order correctly and did her job well. I have no complaints about her personally. But the restaurant’s system and food quality were just awful.

The food was tasty and fresh. I liked how you get a bunch of little appetizers all you can eat included with your main course. While a bit pricy, you get a heaping giant scoop of either vanilla bean or matcha (green tea) ice creams. This is a seperate charge. The waitresses were all very polite and it was amazing on how many times she kept checking in on me and my wife to see if we needed anything. The only down side is it was WARM inside. I get that it's August, dead summer and 99*F outside, but I wasn't that comfortable during my stay. Overall, it's a good place. We chose this over Blue House.

This place is a complete joke. I spent $89 on curbside pickup and there wasn’t even a curbside spot. No one answered the phone when I called. I had to go inside only two other tables were there, yet service was still terrible. I ordered medium broccoli with white sauce, and they gave me attitude about giving me the sauce I PAID FOR just because I also bought a large one. Seriously? My teriyaki chicken barely had any meat, and both chicken and rice orders came with NO sauce at all. Total waste of time and money. The portions are tiny, the staff is rude and clueless, and they overcharge. Don’t order takeout here unless you want to be disappointed and disrespected.

I have to say, trang was great. Our service was amazing and the food was good per usual and drinks were on point. We love coming here and enjoy lunch and love seeing the little robot. I still love this place!

I've been on a Korean BBQ binge this past week, and this spot was one of the better AYCE options I tried. The food was solid, and while the flavors aren’t the most authentic, everything still tasted good and hit the spot. That said, I was disappointed to see they had a yellow placard. Cleanliness and safety are just as important as flavor, so I hope they take the necessary steps to address whatever issues came up. I'd consider going back once they clear that up, because the experience otherwise was solid!

The food was delicious. The atmosphere was cool not bad for what it is. I believe the service could have been a lot better but it was busy and should have been expected by the workers. But overall everything was great. July 16 2024 - My fiancé birthday was great. The robot sang happy birthday which I thought was pretty cool and this time things were a lot better... I would make one suggestion.. BIGGER TABLES!!!

The food was good. I've never been here. I was here with other people that brought their children. That was too much for me. But the cooking was fun. It's too much meat for me. I don't know if I'll come back. I don't know how the waitress put up with my family. One of the steaks came but it wasn't cut up like it was supposed be. A robot brought us our meat on a tray. That was cool to see. It would go from table to table. It was an experience.

The service here was friendly and quick. We chose the lunch all you can eat. Were were told to choose 3 appetizers, 3 proteins and our choice of veggies. Rice, salad, and sauces are available upon request. We wanted to try multiple items so we asked for smaller portions so we wouldn't waist food and could quickly order the next items. We were very pleased with our meal and overall experience. Well be back for sure.

Love the food!!! We had great service! Surprised that we had no wait, but it was just me and my husband. We sat in the new outside area and it had an amazing ambiance.

Best Korean bbq in sac!!! Great service, quick and overall amazing. Never had a bad experience here, been going for almost three years!

Everything is fantastic, from the time you walk in the door, until you pay and leave. People, food, drink. You pick it it will not disappoint.

We showed up announced. 12 people deep. Kids. Grandparents. And out of towners. No reservation on a holiday dinner. They had us seated in 30 min. Even though half our party said they were in the parking lot smoking. Only to find out they were still driving there. OZ still stayed cool and took care of us. We were a mess. Needing the next round almost instantly. We had 3 cooktops heated up. Water. Drinks. Sides. Did I mention it was a 100 degree day. I wish I could recall our servers name. He and the rest of the crew were awesome. I know we weren't the best group. Not the worst either. But we appreciated your efforts. I would definitely come back.

WOW just WOW! Came here after a day on the water and 100% recommend to anyone that asks! Come here on a Saturday afternoon and there was a small wait - about 15 minutes. We were seated and the service was excellent. The staff was constantly checking up on us, taking away our dishes, and providing new items. I have been to a couple of Korean BBQ places and the number 1 issue I have always had was service. Not this place - amazing service. Food - they are strict on their policy when it comes to how many items you can order at once, but I completely understand they want to ensure people are not wasting food. They have many many options when it comes to the meats and appetizers AND they are all included which I really appreciate. Their meats are flavorful and I really appreciate that they bring small portions of everything so you are not stuck with 10 pieces of the same meat, that way you can try everything. Lastly the dessert - eat it all! Every time I am in the location I will stop by. Living in the Bay Area and having many BBQ options they do not stand anywhere near the quality and service as Oz Korean BBQ

I've been on a Korean BBQ binge this past week, and this spot was one of the better AYCE options I tried. The food was solid, and while the flavors aren't the most authentic, everything still tasted good and hit the spot. That said, I was disappointed to see they had a yellow placard. Cleanliness and safety are just as important as flavor, so I hope they take the necessary steps to address whatever issues came up. I'd consider going back once they clear that up, because the experience otherwise was solid!

My wife and I decided to drive further to the original Oz at Bradshaw and WOW are they a whole star better than the other location. Their meats are softer, better marinated, and higher quality. Even their side dishes (banchan) are tastier. The price was surprisingly lower than we expected too! The staff were all very welcoming. Guests are greeted with high energy K-Pop music. The numerous TVs was either streaming Korean Pop or Sports. It's so good not to watch news or other depressing shows. We waited 20 minutes on a late busy Saturday and drank the Scooby Snack cocktail at the bar. Favorite proteins were Bulgogi (shredded ribeye), Soy Garlic Samgyupsal (sliced pork belly, and the garlic marinade), and garlic shrimp. Favorite side dishes were Japchae, Broccoli, Daikon Radish, and Rice Paper. Don't forget dessert, either sesame ball or taiyaki! Tip: request a grill change when it's starting to have a coating of black. On your birthday a robot comes around to sing and you get to spin the prize wheel.

Fast service! Food was good, all items came out fast and nothing was missing. Loved that the staff checked in on us often. Drinks were refilled quick and the staff here is friendly and efficient. There are plenty of seats inside the restaurant. They have reservations on yelp. They have their own parking area. Tasty food and great service!

Great service! He knew exactly what I wanted when I asked for brisket sauce (Jalapeño soy). He also always kept my soda full. The beef belly was my favorite. I'd skip the brisket and get beef belly instead. The restaurant is big and has lots of seating. I did not have to wait at all.

This is the OG of Korean BBQ for me. I love the side dishes given once seated. Their appetizer options are delicious. My favorites are fried green beans with white sauce, pot stickers, and egg soup. The meat selection is great. I love the bbq chicken, spicy shrimp and spicy mussels. They now have dessert! Can't go wrong with sesame balls and taiyaki! There's plenty of parking in the lot and even in the back of the building. They have a Yelp check in if customers want to go that route. The other option would be to show up and put your name in. This can result in a longer wait but the bar is open so customers can hang out there and get a drink! Shoutout to Jianna. She is a server at this location and has always taken good care of us, ensuring we all have what we want and need. Thank you Oz Korean BBQ! Can't wait to check out other locations such as Folsom.

I've tried a few Korean BBQ spots in Sac and I've seemed to land on Oz being the best. They dont usually have a long wait, but you can add yourself to the waitlist on Yelp which is a timesaver. The restaurant is HUGE. Ive never sat at the same place twice. Additionally, this place has a bar you can wait at if you're feeling up for it. Staff is pretty attentive and suggests you place an order each time they stop by. Ive noticed that they do this to save time when they are waiting on too many tables. Even then, they have a cute robot delivering your items at times. Oz's menu is no too extensive. They have your beef, sea food, pork, chicken. Additionally they have so many sides!! There are so many different combinations of food items. Definitely try the garlic fries and their signature meat which they only have during dinner. Their chicken wings are soo good too. Im not joking when I say I come here about 2-3 times a month.

I do not think it would allow me to give zero stars. This was our favorite spot now we will have to go to Elk Grove. We came in ordered all of our food and drinks received our meat cooked all of the meat. The grill was burnt. We needed a grill replacement or grill change. No one came and brought us our sides. No one came and brought us our drinks. This was the worst service we ever had there we will not be back. It's very unfortunate. Cannot remember the waiters name, young kid, tribal tattoo on one arm. No one said they will compensate us for our mail. We left and came to Our Favorite Pl., Brookfields on Sunrise and Folsom Boulevard

I am long overdue for an updated review here at THE original Korean bbq spot of Sacramento! I've been frequenting this location more often lately and last night was my first time seeing the expansion on the back side of the restaurant! It's so bright and spacious. I liked that it felt more open and less crowded than the other side, and I was so happy we got to sit there! You still get the same underground venting system so you're not sitting in smoke, and I didn't feel like we were forgotten for being farther from the kitchen. We used the Yelp waitlist to get our table quickly on our drive over to the restaurant. It's so simple to use and we were seated right away once our whole party arrived. Our server Bianca was great! Wouldn't have known she was new at all. She was very attentive and patient, without being too overbearing or checking on us too often. We got everything we needed very timely and were never left waiting for more orders to come. My all time favorite is the boneless galbi but the royal galbi is a new favorite! The bulgogi and sweet pork were also especially good last night as well. The side dishes always reign supreme here - radish wraps and jalapeño cabbage are forever my favorite, with the white sauce and the jalapeño soy. I love that they have dessert options as part of the AYCE now as well. The sesame balls and taiyaki are a nice way to end the meal! Oz is always a go-to for me for over a decade and their quality and level of service still remains the same, if not better!

Great experience. Great service. The food.is excellent. Highly recommend this restaurant. I had a delishious lunch.

Wait time is always long on weekends, so make sure to get on the waitlist 1-1 1/2 hours early! We came on Sunday evening and it was pretty packed inside. We got seated in their extended section (to the right side of the restaurant when you approach the check-in desk). This section is not as well-ventilated as the main sections, as the vent is not placed above the grill, and the grill is also different. Rather than the flat grills at most AYCE restaurants, this specific one is a thin mesh grill. It cooks great for larger pieces of meat but bulgogi will fall right through it. Aside from that, I do like that the room is more spacious and less noisy. Service was scarce. I don't know if it was because it was the end of a busy day or just our section, but our server rarely checked on us aside from putting in the next order as quickly as possible. She would start walking away before we could ask for anything else other than appetizer and meat. Out of the 4-5 groups in this room, she did spend a lot more time having conversations with one table, and even serving their food for them each time she'd do her rounds. I don't know if they're friends or that's the standard for people who are new to AYCE (all AYCE will ask that in order to guide new customers who are unfamiliar with the dining style), but it was a bit off-putting having to quickly spew my table's order in one go otherwise she'd just turn and leave at a moment of pause. Aside from that, we usually come here or the Elk Grove location and most visits are great, even seeing familiar faces sometimes so it makes dinner more fun. Service is always quick and food is always good. I like that we can waitlist on Yelp so we can see how busy it is and waitlist at the right time in order to arrive for/before check in.

How funnnn! Perfect date night. We did the all you can eat dinner (32.99 per person). I recommend the all you can eat lunch which is the same thing but 25.99 per person. You get to select 3 meats and 3 appetizers/desserts to grill at your table every "round". You must clear your 3 meats entirely to get another round where you can select 3 DIFFERENT (or the same) meats/ appetizers! Such a fun way to try new food. It also comes with complimentary white rice, any veggies you want to cook, and a bunch of korean side dishes to try. Definitely make a reservation or join the yelp waitlist. We joined the waitlist at 8:00pm on a Saturday and were seated at 9:00pm. (we were estimated 8:45-9:15)! Great experience!

I've been going to Oz for years. I went here to eat dinner with friends. We always tip for great service. We love Korean BBQ. We had a drink while waiting at the bar - do not expect amazing drinks... you'll be disappointed. The food was great, as it's adequately seasoned and you cook it yourself. We had a horrible waitress. A sample of her many issues: we asked for our grill to be changed out, she declined and said to ask someone else to do it... this was towards the end of our visit... and it was only the second time we changed it the grill. She was rude, slow, and her personality was gross. But it's Oz, it isn't like it used to be. Her tip was equivalent to her work attitude: less than 5%.

In a period of three days, I've come twice. Excellent service and excellent food both times. For lunch during the week, the price was very reasonable. It's only $26 for the lunchtime All you can eat. For a Korean barbecue, that's great. They have less items on the menu at lunchtime, but there are still more than enough to try. All of the banchan, (sides) I have tried were fantastic. When it's time to order food to grill, for each round, you can order up to three appetizers, three proteins, and unlimited veggies to grill along with your food. The food is brought to you by a robot, which is fun. I asked them to bring me smaller portions, and they did. That was nice, because I was able to try more items. For appetizers I've tried both the regular and the sweet chili potstickers, (not too sweet, and not overly spicy, ) the crispy, breaded, green beans, and the cheese, corn. I finally figured it out that you put the entire container on top of the grill, and that melts the cheese. Everything was beyond delicious. Some of the proteins I have had, were the Oz galbi, , the Hawaiian galbi, which are both deliciously marinated. The sesame beef was also well marinated, as was the Bulgogi, as well as the soy garlic Sam Gyup Sal. , (pork belly.). I also liked the garlic chicken, and the calamari steak. Cooking your own food on the grill is a lot of fun, and once the grill gets "gunked up", they are very good at coming by to give you a new grill plate. For dessert, one day I had the taiyaki, (a fish shaped cake with a sweet potato filling,) and the next time, I had the sesame balls with the sweet red bean filling. Both of the desserts were also a home run. Both times, I left totally stuffed. The Price after lunch, soda tax and tip was extremely reasonable, and they even offer a military/veterans discount. If I want Korean barbecue, this is where I will be coming from now on. Thank you

Excellent all you can eat kbbq in sac on the way back from a long day skiing. The meat was tender. The sauce option was great. The Korean chicken here was really good. I would just come for the chicken already. The service was fast. Much better pricing than Bay Area kbbq places. Not too Smokey from all the grills. But you still do smell like bbq afterwards. I will definitely come back again as the price is excellent.

Best Korean bbq in all California, I've gone to several from so cal to up north and you can't compare them to this location. Customer service is awesome, Shaun the GM is amazing. He doesn't just treat you like a regular customer ,he treats you like a friend and with the upmost respect. Also he's great cook. When you order the wagyu beef he personally cooks it to perfection. This is our second time ordering wagyu beef, delicious all around. We will definitely be ordering more in the future. Also the older gentleman at the bar makes amazing cocktails/drinks. My personal favorite is Remy Island , he portions it so well every single time. All the waiters are also amazing,they all greet you with friendly smiles, make sure you are comfortable and enjoying your experience. 100xs recommend

Came here with some friends after an early 9-hole golf round, and this spot hit just right. We showed up about half an hour after opening - not too crowded, which made for a chill start to the feast. The staff was super attentive, and the futuristic touch of a robot server delivering food made the experience even more fun. As for the eats - classic ATCE Korean BBQ, done right. Everything was fresh, flavorful, and constantly on point. Oz is the kind of place you go for great food and easy vibes. Whether you're winding down from a game or just in the mood for sizzling goodness and laid-back energy, it's a winner.

Food was excellent and service was great. Been dining there for years and never disappointed

Came here on a Sunday morning, right as they opened. Staff were pleasant, attentive and informative on how to navigate the menu. Our server was pretty dope, and they came by frequently to ask if we wanted anything else. This review is moderately general, as I've only been to (1) Korean BBQ spot, and it was a bit different from this one. Food: 7.2/10 - Favorite meat by far was beef bulgogi, with the Hawaiian style pork as a second. - jalapeño cabbage was surprisingly tasty - sides: potstickers, fries, wings and desserts - meh I mean, for the experience, I would encourage checking them out. This isn't my preferred spot per se. Everything was fresh, prices were fair, and service was good. Note: the clothes you wear here will smell for a few days. Wash them that day if you can. I def had to step out midway through the meal as the smoke in there was a bit thick. Not sure if it was one table whose ventilation was off, or if this is how it normally is.

I usually come to this location since it's closer to home, but is it just me or are the floors always kind of slippery? Anyway, we came in on a Friday night around 9pm and were honestly shocked there was no wait, especially with it being Mother's Day weekend. Our server was Ryan, and hands down, he's the BEST we've had here. He was super attentive from start to finish. Bringing us waters right away, taking our order quickly, refilling our drinks without us having to ask, and staying on top of swapping out our grills. He even transferred the food for us from the old grill to the new one each time! Seriously, Ryan went above and beyond. Big thank you to him for making our dinner such a great experience!

Food is always good and fast! Much appreciation for the servers they are working super hard and still great service!

I had been wanting to visit a Korean BBQ restaurant for a long time. I'm a huge fan of Korean dramas and Korean food, and I've already tried nearly every Korean restaurant in the area. But when we came to Oz, it turned out to be the worst restaurant experience of my life -- worse than any small cafés or cheap diners I've ever been to. The food was terrible. I honestly don't understand how anyone can make meat taste so bad. The sauces were awful, cheap, and clearly poured straight from a giant can. The marinated meats were inedible; the only thing that was somewhat acceptable was the steak. The vegetables were raw and tasteless, and aside from soy sauce and BBQ, there were no proper sauces at all. The corn with cheese dish was just ridiculous -- bland, boring, and lacking any originality. Service was also extremely slow, clearly done on purpose so customers would order less. We waited more than an hour for our food. This was probably the only place where I've ever felt so disrespected -- being forced to wait for over an hour even though they told us it would be 30-45 minutes at most. And the worst part? There were plenty of empty tables the entire time. I asked the waiter why, and he gave some nonsense excuse about a "fundraising event." But later, those same tables were still only partially occupied. At least 30% of the seats were empty the whole time. It really felt like they were creating an artificial waitlist. It's absolutely not worth going there -- it was a disgusting experience.

Best all the time! We've been coming to this location for over 4 years now and they NEVER EVER disappoint. Staff is always welcoming and friendly, Shaun (the manager) is an amazing person! Restraunt just put waygu on the menu and let me say you definitely need to order and try. Shaun personally cooks it for you. He cooked ours perfectly every time (yes we ordered more then once).meat quality is superb, flavor is always amazing , service is top tier. Waiters always greet you with a welcoming smile, we've always had great service from each and everyone of them. Highly recommend coming to this location if you want more of an intimate, family vibe.

BEST Server ever: Mai We only come to this location (Bradshaw) because of Mai. She is the nicest and fastest server we've ever had. Every time we come here with our kids, they always tell us we have to make sure we get Mai. We visit Oz quite often and never had a bad experience because of Mai. Food is great too and Oz has the best side dishes. Make sure you ask for Mai and you won't regret it! My whole family loves her, especially our kids!

Good service. Helpful staff with newbies to Korean bbq like me, which I really appreciated. Loved the bulgolgi and the sauces as well. Plenty of options. can't wait to be back!

Delicious KBBQ experience! Came here for a little anniversary day lunch, my wife loves some KBBQ. We did the AYCE which is priced really well especially for the lunch price. The sides are all pretty decent, would have liked kimchi cucumbers instead of the radish stuff they offer, but not a big deal. Appetizers were fine, we did crispy green beans and pot stickers, decent but we were mostly focused on saving our appetite to pound down more meat. Really nice selection of meats, Oz galbi was our favorite by far, really really good, sliced pork belly in garlic marinade and chadol also good. Little robot brings some of your food out which was cool, but the human servers were really awesome and very friendly. Fresh fried sesame balls made for a nice dessert. Looking forward to the new Oz opening in Folsom/Palladio!

Friends wanted to do dinner here this past weekend! 10/10 recommend!! We waited about 10 minutes for a table for 4. Service was quick, very attentive. Place is clean and organized inside. It does get busy the later you arrive so expect that. Food was really good and fresh! Only one we weren't a fan of was the calamari. All the beef and other seafood was delicious:)

I came in to celebrate my birthday. Though, the birthday wheel isn't the same like it was back then with a free tshirt but I won $15 off, but can only be used at another time. Food is always on point! Service was quick and efficient. Their appetizers and Banchan are so good! Their kimchi is still one of the best out of all Ayce I've been to. ^-^ They added more flavors of their fried chicken wings and it slaps. Always great for big groups and tv to watch your fav basketball or korean mv. There's always ample seating, but can get packed so do recommend putting yourself on waiting list asap. Oz has that special vibe that warms your heart.

Food (AYCE) 4/5 *Good, basic side dishes. The house salad is refreshing with a tasty wasabi dressing. Go-to appetizers are the toasted onion green beans and garlic fries. Nice variety of marinade/seasoning for the chicken wings. *Great selection of meats! All the beef galbi here is delicious. I'm a pork lover as well and so I always enjoy the pork belly sam gyup sal (both the soy garlic marinade). I also like the spicy thinly sliced pork (basically smothered in a sriracha-like chili marinade, more on the mild-medium level of spicy). Most of the marinades here lean on the sweeter side which aligns with my preference. *All of us loved the new taiyaki desserts! The outer cake dough is on the soft side of chewy and there's a custard filling. They're tiny though and we wanted more!! (each person is limited to 2). Ambiance 3.5/5 *This Oz is a bit on the fancier side in terms of the external and interior design compared to the Elk Grove location. Bunch of lights strung up on the outside with palm trees gives it a bit of a beach-like theme, at least from the outside. Inside is more dimly lit, very casual and lively ambiance usually. And of course, k-pop music in the background and on the tv screens is a staple part of the vibe. Lots of seating, can get pretty filled but there's enough room to walk that it doesn't feel overly claustrophobic. Service 4/5 *Our server Autumn was truly a delight. Sincere in her friendliness, bright and energized personality, consistently attentive, and overall just genuinely kind in her interactions with us. All while exhibiting full courtesy, professionalism, and competence in her service. Thank you Autumn for being awesome! Workers are also generally on top of it and fast when refilling waters, clearing out the table, and with grill changes. Not all of them were like Autumn but still appreciate their timeliness. Combo of workers and robo machines delivering meat in a decent amount of time.

They would benefit by hiring more staff. It takes awhile for food to be brought to you and they are constantly busy. They should be able to hire more with what is charged. If you have picky little ones, it may not be worth it, unless you let them pick off of your plate. I don't know if that's really allowed though. They have a robot server which is pretty cool but it didn't come to our table. Parking sucks and it seems pretty small inside for accommodating so many parties.

We came right at 11am on a Monday for lunch AYCE KBBQ. The parking is very easy since it has a designated lot. It looks like they're doing some renovation in the front waiting area. We were quickly seated and asked if we were there for AYCE or bento boxes. Even this early in the day in a weekday there were a couple other patrons. The menu is a QR code on the table. I appreciate that the server asked if there are any of the banchan that we don't want. That helps them from being wasteful. Each round you can order three proteins. The portions sizes were appropriate for one person per protein. The exception being the ribeye was quite big. That nice because you can try more meats and if you find something you like then order more. Lettuce wraps were $2.50 per plate. The other sides like rice paper and miso paste were included. We ordered the bulgogi, spicy bulgogi, beef belly, rib eye, mussels, fried green beans, and spicy wings. We ordered three rounds and got the grill changed once. I enjoyed all the meats. My favorites would be the beef belly and the bulgogi. The order of mussels was four. So that's perfect for sharing with one other person. We initially had some trouble with the grill not being hot enough. But the service was great. People and robot. The people got the orders correct and checked on us a good amount of times. All the orders were correct. The robot is a pretty cool addition! I haven't seen those robots before. Great experience here. It's more affordable than other KBBQ places. I think the lunch price was $25 for adults. This was my second time here and I'll be back next time I'm in the area.

What a fantastic experience! From start to finish we had exceptional service- from the front desk, to our server (Addair) , to the people walking around, and even from the robot. Food was so tasty, and the options suggested were delicious. What a fun time, cooking for yourself, but the prep work is done for you. The atmosphere was cool, easy, plenty of space to sit comfortably without rubbing elbows with neighbors you don't know. Would recommend, would go back.

My family who came all the way from Las Vegas and Denver wanted to eat Korean BBQ and suggested we go to Oz. We went to dinner at Oz Korean Barbecue located on Bradshaw in Sacramento. There were six of us in our dinner party. It was around 6:15PM on a Monday evening and it was not busy at all. We were seated at a table that had a booth that fit 3 people at most and 2 additional chairs on the opposite side. I asked our server if we could be seated in an ADA compliant table that fit six people due to my mother having a mobility disability and had a mobility device. We were told by our server that a manager would come talk to us and when the manager spoke to us, we were told that the restaurant is ADA compliant but there would be an 18% additional service charge due to the bigger table had a "2 burner barbecue setup." We were then placed at another table which was the same size but, we had to settle due to the fear of being charged additional charges. My mother had to put her cane in the walkway where servers and other patrons were constantly passing through. During the whole time, my mother struggled during the whole meal in fear of someone walking into her cane and causing a scene. Our server was really nice and gave great service during our whole dinner experience. Our server apologized about the seating placement by her manager. Oz, please do better.

I went to Oz for lunch after my cousin's college graduation and everything was good from their sides to their meats. I thought the meat quality was pretty good for AYCE and I absolutely loved their banchans. The bean sprouts, broccoli, and potatoes were my favorites. I also shared the tofu stew with my boyfriend, which had a nice balance of being flavorful and not too spicy. Our server was kind and fast. She made sure we always had food cooking and changed our grills fast whenever they started darkening. Very attentive and friendly! I only wish that the ventilation was a bit better. It got smoky and a bit stuffy fast when we started cooking. Oz has great KBBQ and service!!

Went here recently. Forgot to review. Service can be a little slow even with the robot. But overall it was good. Bartender makes really good drinks

Heyo! My partner and I came here for dinner. Con's first, We arrived and were quoted about 15 minutes but we wait about 35. We thought it was weird the smaller parties had to wait for the larger parties to go first but nbd. I know they may have put their name down first but might help to sit smaller parties or have section tables for the 2 tops because (ideally) they'll eat and get up faster. But also we were told we had 2 hours so maybe people be taking advantage lol. For the food we were unsure the mushrooms we ordered were rinsed. They don't serve ciders at the bar, a not bad thing, just an FYI for ya. Staff were friendly and helpful!!. You get the choice of 3 starters, 3 proteins and a veggie you can interchange them after each round. We ate so much and tried many different proteins, mainly the beefs, some chicken -all delicious!!!!. Our server was very attentive, thank you!

My sister came into town and we decided to try this place out as she wanted Korean BBQ. The service was amazing as our server constantly checked in on us and made sure we were able to place our orders. They serve side dishes once you're seated. The wait time for food to arrive was good as well, not too long. The quality of the meat is okay, but hey, it is just Korean BBQ. The side dishes are also good. The only downside is that the floors are kind of slippery (not sure what's wrong), but just watch your step. Kid friendly. Overall, the service and experience were great. I would come again.

I went with a group of academy graduates, they allowed us to make the reservation far ahead of time - brought our own bottle of imported Japanese whiskey; to which they happily opened AND served for us for a small fee. Saved about 250+ dollars in shots, not sure if they make that exception in all situations we did a money pool and were spending close to 5-600 for our group alone - not including the mandatory tip for groups of 6 or more. Food is excellent! Every bite is delicious. Service is prompt and kind just remember to get there early. Or you might get bumped they are EXTREMELY popular and busy.

Love this place. It's a go-to for us. We went a lot for a couple years and were never disappointed. Spicy bulgogi is the best, and the broccoli is the best side - man, I love that dressing. Wish I could buy it!

Oz Korean BBQ 3343 Bradshaw Rd, Sacramento, CA 95827 This place gets busy, so I recommend checking in online. The wait can sometimes be up to an hour and a half. While waiting, we enjoyed a few drinks at the bar, which made the wait easier. We had a group of 10, and they took care of us with two grills. They start you off with three items and some veggies. All the veggies and meat were fresh and tasty. One thing I disliked was the charge for lettuce. They have a robot server that brings you more food when you order it, with your table number on the plates. I would recommend this place to friends and family.

Was out shopping with my boyfriend and needed to find a place to break his fast for Ramadan. He wanted a feast as he hasn't eaten all day, so we decided on AYCE Korean BBQ. This place is perfect if you need a high protein meal and have a big appetite. I haven't visited OZ bbq in a couple of years, I know it's an older location and is very smoky but very tasty. We arrive and are seated right away, usually there is a wait so check on YELP to be added to the waiting list. Service is fast, food is presented well and I notice the robots rolling around the restaurant. They also seem to roll up and sing happy birthday to several of the tables, maybe next time I'll say it's my birthday so the robot and can sing to me. We order the sweet chili wings, Cajun fries seemed to be soaking in grease but quite flavorful, chicken potstickers as our sides. Main meats: spicy bulgogi, sliced brisket, and bone in short rib both with a side of rice. All the fixings were tasty and there was plenty of food. We ended up getting 3 more servings of everything. Food was replenished quickly and the wait staff was attentive. The vents needed to be lowered to help with the smoke, this restaurant gets too smoky and is bothersome so be careful about this if you have asthma or breathing problems. Maybe not good for small children. Tables were clean, restrooms were clean. Food was good. It's pricey so keep this in mind it was $85 for two people including 2 sodas so with tip it's about $100. I'll be back for sure.

The service is always on point and the food is so yummy. Everything is so fresh and delicious. I would definitely recommend Oz's. This is one of my favorite places to eat at.

Great food server, the food just kept coming. My son grilled to perfection, we all had a great birthday celebration.

My team decided to check out this restaurant for a team building experience. I was a little hesitant because I prefer to be served food instead of cooking it. One of my coworkers volunteered to be grill master so it was perfect. It's 25.99 for all you can eat at lunch. You choose 3 proteins and 3 sides. The Ribeye, short ribs and pork belly were all so delicious. The cuts of meat didn't need sauce seasonings or anything. They were so tender and juicy. For sides we got deep fried green beans, pot stickers and wings. Everything was so delicious and service was great A cute robot brings your sides but waiters bring the proteins. Will definitely go back again.

Yesterday I had a Birthday Party for my husband at Oz Korean. I want to do our holiday Christmas party there !!! It was fabulous .... They had new items on the menus and new sauces. Lein was our wait person and not only took exceptional care of us but treated us like family. She was informative with all the spices and heat levels.... We hope to see her at your new location in Folsom . ... or at our next party ! Thanks Oz personal !!!!