Korean BBQ in Sacramento (2025)

A Sacramento original since 2004, Oz helped popularize all-you-can-eat tableside grilling here. Big booths, a full bar, and a festive pace make it a go-to for celebrations. Covered repeatedly by the Sacramento Bee and noted by local magazines.

Smokeless tabletop grills and an expansive AYCE menu keep Blue House on local shortlists. A Sacramento Bee dining review praised the range, from marinated short ribs to mini octopus; Style Magazine also highlighted it for interactive dining.

Natomas’ lively AYCE destination from the local team behind Station 16 and Firehouse Crawfish. Expect brisk turnover, a full bar, and convivial grills. Its opening and ownership roots were covered by the Sacramento Bee.

Rancho Cordova’s flashy, family-friendly grill house with generous short ribs and steady service. The Sacramento Bee’s review spotlighted its meats and energetic ambiance, and local editors continue to recommend it for AYCE cravings.

A neighborhood favorite in Elk Grove with 100-plus items between KBBQ and hot pot. Big screens, a sauce bar, and iPad ordering keep the pace smooth for large parties. Praised by local diners and actively updated by the owners.

Opened in 2024, Ember brought careful marinades, naengmyeon, and a family-friendly rhythm to Elk Grove’s KBBQ scene. Covered by the Sacramento Bee and run by a local team; reservations recommended for larger groups.

Late-night friendly and distinct for its self-serve banchan bar, Bullta mixes KBBQ with ramen and sushi add-ons. Popular with locals for group celebrations; the official site and recent reviews confirm steady hours and offerings.

A small, old-school spot on Folsom Boulevard, JJ offers classic BBQ plates and a handful of tables with grills for an intimate, DIY experience. Recent menus and reviews show it’s active, with late hours on weekends.