Ozakaya

Took my son to celebrate his belated birthday. The first thing that I noticed is how busy they are. This is a good sign as that typically means fresher fish! Despite how busy they are, the servers are attentive and pay attention to the little details such as discarded chopsticks wrapper on the table (they cleared the wrappers off within a few minutes). Tip - Ask to sit in the enclosed patio out back (they have AC there) if you want more zen ambiance. Ask to sit inside near the sushi bar if you like to watch the action! Notable dishes: Wagyu Hot Stone - the stone sits on top of an open flame to keep it hot. They give you 6 slices of raw wagyu for you to grill to your desired doneness. The Asian-style chimichurri paste has just the right kick and pairs well with the perfectly seasoned rice. Uni Ikura Don - I naturally had to get this since I love Uni and Ikura. They provide a side of seaweed so that you can make your own hand roll. A must get for any uni fans! Miso soup - It's hard to find good miso soup. It's usually too salty or too watery. Ozakaya's version is made just right with big chunks of wakame (seaweed), tofu, and nameko mushrooms.

Lovely space, friendly staff, and great fresh food. I was especially pleased with the rolls — ordered the Ozakaya roll and it was great, but all the others also looked good and had creative ingredient sets. The raw fish was very fresh and delicious in all the sushi dishes. The chirashi bowl was large and had plenty of fresh fish, but at $39 is mediocre value. The chicken curry was good, but the rice it came with was a little overcooked. The staff were very efficient and, even without a reservation, we were able to get a table for 8 within 20 minutes on a weekday night. Overall, great spot! Patio and indoor dining available!

Absolutely loved our evening at Ozakaya! The cozy, authentic izakaya vibe is spot on and perfect for catching up with friends over great Japanese small plates. The mix of sushi and cooked items offers something for every palate, at very fair mid‑range prices. A must‑visit in Brooklyn!

food was delicious!! ordered the mentaiko pasta, sake don, agedashi tofu, salmon ceviche, kurobuta sausage, hanabi roll, and yuzu highball. can’t really complain about anything - everything was super flavorful. service was also attentive. they checked in often to make sure we were doing ok and food came out fairly quick. the seating space feels a bit awkward but other than that everything was wonderful. would definitely come back to try other items in the future!

this spot is a hidden gem if you’re craving sushi. I absolutely loved everything and the service was amazing. the fishes were super fresh. I can’t wait to come back for more!

“Why did they intentionally misspells Izakaya?” was my first impression of this restaurant. But I guess that’s their own playful way paying homage to both tradition and innovation. And boy, do they nail both. Their standard for ingredients is undeniable. One glance at the marbling of their Wagyu, and grilling it on a hot stone feels almost criminal—after all, real A5 Wagyu can be eaten raw in Japan. Similarly, their Otoro and Aburi Engawa nigiris rival some of the best omakase experiences I’ve enjoyed in Tokyo and Hong Kong. That Aburi Engawa, with its rare, buttery richness, is genuinely something special in New York, making the steep price feel justified. I tell myself I’m paying the airfare for these ocean gems to travel business class straight to my table. The Kaishin Don is a knockout, both visually and in flavor. It’s generously topped with fish roe, uni, and tuna tartare. Every spoonful bursts with umami, and while they do provide seaweed sheets to roll your own, there’s a primal satisfaction in just diving straight in with a spoon. Ozakaya’s innovative spirit lies in their rolls. The Soft Shell Crab Roll (Sake Kane) is brilliantly elevated with a crunchy chili topping, deepening the savory, fried notes without losing sophistication. Yet, the star of the show has to be their Miyazaki Wagyu Roll. Beef and mushroom, already the perfect match, become transcendent here. The whole thing is an indulgent, truffle-like umami bomb hugged by fatty, luscious Wagyu. Dessert didn’t disappoint either. Their signature Oshikuro pairs smoky grilled mochi with rich matcha ice cream. Sure, Matcha Anmitsu at Ootoya might have a slight edge, but chewing on ice cream alongside fragrant, grilled rice cake elevates this dessert into an addictive textural treat. In short, Ozakaya did perfectly in balancing classic izakaya fare and inventive culinary flair. I cannot wait to revisit soon.

I’ve had my eye on Ozakaya for a while—especially for their luxurious chirashi bowl. I got to try most of their Spring Special menu, and everything exceeded my already sky-high expectations. While the prices are on the higher side, the quality of their sashimi and wagyu rivals what you can find at an omakase spot. There were also quite many Japanese customers dining in. ＊Kaishin Don $37 ** If you can only pick one dish at Ozakaya, go for the kaishin don. The portion looked small but it was packed with hokkaido uni, ikura, and minced toro. Everything was so fresh I didn’t even need soy sauce. I loved that you can make hand rolls with nori. ＊Miso Black Cod $26 ** Well-marinated and tender with a buttery texture. There were a few small bones, but they didn’t affect how much I loved it. Easily my fav after the kaishin don. ＊Ozakaya Mini Omakase $69 I have to admit I can’t resist when food is served in mini chirashi bowls that look like little treasure boxes. Every piece of sashimi was buttery, esp the toro and yellowtail. The set included uni, toro, and lean tuna. My only minor gripe was the cucumber maki roll, which felt a bit out of place alongside the premium nigiri. ＊A5 Wagyu Kami Nabe $45 * They recommended cooking the A5 wagyu for just 7 seconds to get that perfect medium rare. The soup was packed with umami and came with veggies, tofu, and mushrooms that soaked up all the flavor. ＊Wagyu Hot Stone $59 It was fun to grill the wagyu on a hot stone. The wagyu was fattier than that from nabe with a richer marbling, enjoyed with wasabi, sea salt, yuzu kosho seasoning and rice. It was indulgent, though the fattiness did get a bit heavy after a few bites. ＊Sake Kani Roll $25 This seasonal roll was a medley of flavors and textures: ikura, salmon, tempura shrimp, and chili oil crisp.

**5/5 with a side of “Holy sh*t, did I just find paradise?” So, picture this: I waltz, pranced, tworked into a restaurant totally unprepared for what’s about to hit my taste buds. It’s like I stumbled upon a hidden treasure! This place knows what they’re doing, and trust me, it shows. **Service: From the moment we sat down, I felt like I was crashing a family reunion—one where everyone just happens to be super attentive and there was no family drama. The place was lively, but the waitstaff treated us like royalty, like they were still paying off their student loans and they were in debt to us. 🤣 Seriously though, no complaints here. You’ll leave feeling like you just joined their crew. Super kind, extremely friendly and oh-so-attentive! **Drinks: We kicked things off with an Ozakaya Old Fashioned and an Ozakaya Mule. The Mule was like sunshine in a glass—light, refreshing, and an absolute must on a hot summer day. Now, let’s talk about the Old Fashioned. I’m a bit of a snob when it comes to this classic, but let me tell you, it was nearly flawless! Arriving in a smoke-infused casing, when they lifted the lid, the smoke swirled out like some sexy mist. TMI? Maybe, but it was divine! Not too sweet, just the right kick of liquor, and that smoky aroma? Oh my goodness! Now, a tiny hiccup occurred when I ordered a second round. It wasn’t as balanced as the first—too much bitters and a bit too smoky for my taste. Still tasty, but it lost some of that initial magic for me. **Food: *Disclaimer: I know this spot is famous for sushi, but my partner and I were on a ramen quest, and boy did we hit the jackpot.* We went for the Shoyu Tonkotsu Ramen, and it was nothing short of a flavor symphony! Creamy, delicate, and perfectly spiced, I was blown away. But then came the Shoyu Truffle Ramen. Sweet baby Jesus! One sip, and I was ready to track down the chef and make them my bestie. I was practically doing cartwheels! This dish is a must-try. I’m not even kidding—I almost cried it was that good! A solid 10/10, definitely one of the best ramens I’ve ever had. Please go, because you’ll love it. So, once again, I’m giving this place a solid 5/5 stars! I absolutely love that I’m still discovering amazing gems in New York, and this one will be listed as one of my favorite restaurants for sure!👏🏾👏🏾👏🏾🥳🥳🥳

Must orders Miso soup (trust me it's worth it) Edamame (they fired grilled it!) - each piece had a wood char + truffle oil AKA special roll Sashimi platter Mochi

i found the japanese restaurant in brooklyn nyc where you can order the famous kaishin don that I've been seeing all over instagram (and it actually tastes even better than it looks)! also loved the interactive cooking experience making the hand rolls with the kaishin don and getting to cook the wagyu on the stone yourself however you wanted it cooked! loved sitting in the patio area and you need to visit for a fun, tasty dining experience! ordered: wagyu hot stone, kaishin don, yellowtail carpaccio, agedashi tofu, mentai pasta, calpico soda, strawberry matcha latte

I've had my eye on Ozakaya for a while--especially for their luxurious chirashi bowl. I got to try most of their Spring Special menu, and everything exceeded my already sky-high expectations. While the prices are on the higher side, the quality of their sashimi and wagyu rivals what you can find at an omakase spot. There were also quite many Japanese customers dining in. ＊Kaishin Don $37 ** If you can only pick one dish at Ozakaya, go for the kaishin don. The portion looked small but it was packed with hokkaido uni, ikura, and minced toro. Everything was so fresh I didn't even need soy sauce. I loved that you can make hand rolls with nori. ＊Miso Black Cod $26 ** Well-marinated and tender with a buttery texture. There were a few small bones, but they didn't affect how much I loved it. Easily my fav after the kaishin don. ＊Ozakaya Mini Omakase $69 I have to admit I can't resist when food is served in mini chirashi bowls that look like little treasure boxes. Every piece of sashimi was buttery, esp the toro and yellowtail. The set included uni, toro, and lean tuna. My only minor gripe was the cucumber maki roll, which felt a bit out of place alongside the premium nigiri. ＊A5 Wagyu Kami Nabe $45 * They recommended cooking the A5 wagyu for just 7 seconds to get that perfect medium rare. The soup was packed with umami and came with veggies, tofu, and mushrooms that soaked up all the flavor. ＊Wagyu Hot Stone $59  It was fun to grill the wagyu on a hot stone. The wagyu was fattier than that from nabe with a richer marbling, enjoyed with wasabi, sea salt, yuzu kosho seasoning and rice. It was indulgent, though the fattiness did get a bit heavy after a few bites. ＊Sake Kani Roll $25 This seasonal roll was a medley of flavors and textures: ikura, salmon, tempura shrimp, and chili oil crisp.

Lovely space, friendly staff, and great fresh food. I was especially pleased with the rolls -- ordered the Ozakaya roll and it was great, but all the others also looked good and had creative ingredient sets. The raw fish was very fresh and delicious in all the sushi dishes. The chirashi bowl was large and had plenty of fresh fish, but at $39 is mediocre value. The chicken curry was good, but the rice it came with was a little overcooked. The staff were very efficient and, even without a reservation, we were able to get a table for 8 within 20 minutes on a weekday night. Overall, great spot! Patio and indoor dining available!

Came here on a Saturday night. Didn't have reservations but was lucky to score a table outdoors. They are pretty strict about no outside food/drinks and asked me to put away my Starbucks drink. Had nowhere to put it so I just end up leaving it on the floor next to our chair. I understand that's a common policy with restaurants but it still left a damper to the experience. Also, service is subpar -- our waitress legit wore sunglasses the whole time serving us. We were outside but it wasn't even that sunny -- it was 7pm. It only bothered me slightly because it seemed so impersonal. Menu is pretty extensive and everything sounded delicious. Ordered the salmon ceviche, A5 wagyu nabe, and Kaishin don. The food was indeed mouth watering good, fresh, and good quality. However, portions aren't big so after 3 dishes, $140 poorer, we left still hungry and on the hunt for another meal. However, the food was delicious and would definitely come back to try the rest of the menu. Disappointed we didn't get to dine inside -- the interior, especially the patio looks beautiful. However, the food and its quality definitely outweighs the subpar service.

Nice place for dinner. We ordered the anaconda roll which had all the ingredients I like. Shrimp tempura, avocado, and topped with eel. It was nice and filling. For the A5 Wagyu hotpot, the Wagyu was very small and only 6 pieces but the broth and veggies were good. Lastly, we got Oshiruko for dessert which had toasted mochi with matcha ice cream. I wasn't crazy about the dessert but everything else was very good! Also I had a yuzu lemonade for my drink and it was sweet and sour.

Though they serve a menu of classic Japanese staples (donburi, karaage, sushi, etc), what made me sense this restaurant was a step above other Japanese restaurants was the presentation of their dishes and the vibe inside. It's a little bit nicer than a takeaway Japanese spot. The space feels polished and I wouldn't think twice about ordering uni here, which is kind of my litmus test for a Japanese restaurant's quality. The Negichutoro Don I ordered was really amazing. It was a perfectly composed rice bowl topped with toro so fresh and buttery. The takoyaki and tuna tataki also hit. I liked how the natural flavors of each ingredient could shine without relying on heavy seasoning or sauce to carry the dish. The decor and attentive service also matched the food quality. I'm ready to plan my return to get through more of their menu.

Like many restaurants we eat nowadays in NYC, my SO found this place via social media - specifically the wagyu hot stone grill videos. Making reservations was easy via Resy and would highly recommend having them because this restaurant is quite popular. Definitely recommend sitting in the back patio area if there's availability, as it's nice to get some natural sunlight if the sun is still out. We ordered: * Kurobuta Sausage - 7/10: tasted pretty generic, the mustard was super nose spicy * Chirashi - 8/10: I would say good quality for value, you get fat pieces of fish and delicious sushi rice * Mentaiko Korokke - 8/10: surprisingly not scaldingly hot, but creamy and delicious on the inside * Wagyu Hot Stone - 8/10: for $60, you get roughly 6 pieces of meat, but for me the star of the show was the garlic rice accompaniment The menu is enormous so it's a little daunting figuring out what to order, but in general everything we got was good. While the wagyu hot stone was fun to do, I would recommend spending that money on other delicious food from here.

Wow love the menu, Osaka my favorite city to visit each year. Osaka and izakaya, two words I love and very familiar with, makes Ozakaya. Excellent and friendly service by Dennis. Kop Khun kap! 9:45pm reservation is how late an izakaya should be opened to, midnight here awesome. Menu is the best of the best. Uni, bluefin, truffles, caviar, was there foie maybe that was night before...bluefin Akami was excellent and rich and great chew of a texture, had it in a few dishes. Same as the king salmon, vibrant color and oily goodness equals buttery but still a noticeable bit, yum yum. We had a little of everything and it was all delicious! We will definitely be back!

Came on Sunday at 1pm and were seated immediately for a party of two. We got: - 2pcs of Otoro sashimi: super fatty and fresh - 10pcs of sush: from their sushi bar special menu all were fresh and tasty - Chawanmushi: dashi was missing flavor and it came out lukewarm, was expecting it to be hot - Edamame: couldn't taste the edamame flavor, seemingly overpowered by the truffle oil - Unagi Don: delicious, would highly recommend - Botan cocktail: pretty cocktail and light drink Service was fast and attentive. Cute spots for dates or catch-ups.

I visited to try some Japanese cuisine, and it was absolutely delicious! I ordered the tonkatsu, kaishin don, and a seasonal Ume drink. The Ume drink wasn't my favorite to be quite honest. It had an odd, bitter, and dense taste, but the food made up for it. The tonkatsu had a generous amount of crispy katsu, and the salad was incredibly delicious. The kaishin don was also tasty & quite filling. If you're a sushi lover, you'll enjoy this tuna dish topped with fish eggs; it's definitely a treat. Overall, I thought it was worth every penny, and I'd love to come back to try out more of the other options.

Was promptly seated for my reservation. Service is quick and attentive. Food was refreshing and very delicious. Overall a very pleasant experience ~ am planning to come back already! Side note: there is a seating area in the back that has natural lighting/more space (I think). During this visit we were seated at the front of the restaurant ~ next time will probs try to request a seat in back. Doesn't impact experience much IMO. Was still a very good dinner stop/spot.

Came here for lunch with my friend. The ambience was nice. We were craving Japanese food, decided on the tempura and chirashi bowl. Serving size was big and tasted delicious. They had pumpkin, shrimp, and sweet potato in the tempura bowl. Hanabi roll was good but kind of not worth it for the price. Churashi tasted delicious and fresh. Would definitely come back again. The food overall was definitely worth it.

Places like this are the reason I love raw fish. We got the tempura set, kaishin don, and the deep fried salmon thing (i scoured the internet to try to find the name of this but I couldn't find it ). The kaishin don was absolute insanity. Wrapped in the nori, literal chef's kiss. The uni was sooo yummy. Reminds me of lobster roe. Tempura set was alright. Nothing special, but was decent. Salmon slapped pretty hard as well. Loved the fish roe it came with too. Spreading the sauce and roe on top was the perfect bite. Tbh, was expecting to spend $50+ per person, but was pleasantly surprised.

We almost skipped this spot when we were told there was a 30 minute wait- hostesses always overreach. We returned after ten minutes and a table was ready for us. Charming decor and atmosphere and a genuine Japanese menu- sushi makes up the first pages but since that is a rare, highly prized meal, we opted for the more traditional fare and we were made very happy. The udon noodles with bonito and prawns were delicious and so was my girlfriend's pork ramen. Elegantly served - we were then furnished with perfectly bitter matcha ice cream to cleanse the palate. Ozakaya is a winner- and I look forward to that more auspicious occasion for sushi- at least taking one off my husband's plate - after visiting Japan, twice now and eating at Jiro's and a string of other temples to sushi, I keep it as a sacred event removed from anyplace except its origin in Japan. Ozakaya gives reassurance and a feeling of being there again- the menu is authentically broad and offers so much besides glorious sushi. So have a look- this is gem

I haven't been here in person, but only done food delivery. The sake don is so good here and I get their classic roll set. The pickles that comes with the lunch set is a nice complement and I am obsessed with their salad dressing here. Super addictive.

This place need to get more recognition because it is SO good!! Came for the summer special and I wish they would keep everything permanently, especially the Sake Katsu Set ): It just melts in your mouth and is HUGE and so flavorful! Kaishin Don is a MUST if you come here. There is a good amount of rice under all the toppings, which is a generous portion, and the rice is seasoned well. Staff is very friendly, all the dishes are pretty good portion sizes and delicious, and the interior is beautiful! They have more seating in the back with lights and more patio vibes, which is really pretty. Really wish this place was closer to my place because I would be a regular here!

The sushi here was pretty good! Service took a really long time for the food to come out though. Nothing mindblowing, a very solid neighborhood spot.

When I got the eel and avocado roll to go they didn't include any eel sauce drizzled on top. I was surprised by that. I did pay for a small side of it. And that worked. The food is great here

We came here on a Tuesday night and got seated pretty quickly. We got a seated pretty quickly. We ordered the sashimi plate, kaishin don,mentai pasta and the special wagyu hot stone. The kaishin don was super tasty with loads of bluefin tuna. It also came with seaweed where you can make little hand-rolls with the tuna, ikura, and uni. The sashimi plate was an assortment of salmon, tuna, yellowtail and ikura. The sashimi was pretty fresh and delicious. The mentai pasta was super flavorful and not too overpowering. It was seasoned perfectly. The special wagyu hot stone was super fun to grill and tasted amazing. The set came with 6 pieces of wagyu slices and wagyu fried rice. The staff gave clear instructions to how to grill the meat. The wagyu was very soft and tender and the fried rice was super fatty. The rice was made from wagyu oil which was super fatty but still had the aroma of the wagyu. Overall, this Japanese spot is pretty good with an array of Japanese dishes. I would definitely come back to try other dishes.

I ordered the Anaconda roll and the spicy salmon roll. I came for lunch just due to my schedule. Restaurant isn't large inside but they have outside seating, it was a nice day but I had a lunch date with my couch so that's where I was heading with my food. :) I peeped the Anaconda roll from prior Yelp reviews so I knew that's what i wanted to eat. Not sure if I was hungry but I ate everything in one sitting and it was delicious. Only thing I wish they had was crispy rice dish/option.

Excellent level of sushi. Pretty good lunch options. My dad loved his two rolls. I got the mini chirashi ($28) and it included a piece of fatty tuna that was divine. I really liked this place.

100000/10 The negichutoro don was the best thing I've had almost ever. It was comparable to the toro dishes I've had in Japan, which is very high praise! Very fresh and absolutely delicious. Not only the fish, but the rice is also perfection. This will be my reorder next time. My favorite thing I tried here so far. The salmon katsu. THE SALMON KATSU!!!! Never had anything like this. The raw salmon is very nice and you also get the crisp breading on the edge. It comes with ikura to pour over (I don't like ikura so I didn't), a jammy egg in tartar sauce (was interesting and alright), and this sweet/sour/salty black sauce (jackpot -- this was so good). I would get this again, especially with someone who has not had it before. Probably would not have one all of myself the way I did this time though The steamed egg had ikura and uni in it. I'm not a big fan of ikura and I wasn't the biggest fan of the warm texture (steamed egg- the top felt like raw egg whites almost?) mixed with the taste of the sea. However, my cousin liked it. Probably would not order this one again. NOTE TO SELF: GEM FOOD - would come again and recommend 100000%. A full sized don would fill me up with room to spare for a shared salmon katsu.

The food at this Ozakaya Japanese restaurant is delicious. Friends traveling in New York can try it

(Overall: A) - This Brooklyn-based restaurant in Prospect Heights is a very high class Japanese establishment with upscale ingredients and offers a fantastic quality of food. Their staff are attentive and friendly and match the quality of food, and the ambience is quite nice with hanging metallic fish decor being particularly notable. Their menu is full of intriguing options that match the Instagram reels, and would be very excited to return. (Kaishin Don: A) - A beautiful bowl of the most prized Japanese seafood on top of rice. Their sea urchin is pretty fresh considering it is currently in summer; further, the ikura is properly seasoned with saline in a way thats not oversalted. Also loved the fresh wasabi root paired with this dish to speak to the high quality. -- Food: +1 Presentation: +1 Price: E Atmosphere: +1 Service: +1 Menu: +1 Overall: +5 A Insta/Beli: @amei_eats

This was place was great! The sushi was fresh and the shrimp fried rice was so flavorful. The Ramen was very filling and great portion size. I liked the offering of soup and salad offered before your meal. The server was attentive and the staff worked seamless together. The seats are a little close but they also had a nice outdoor area for larger groups. The restroom had heated seats. Nice touch. Would definitely go back

This hidden gem is a cozy izakaya and sushi bar with fresh, high-quality, and affordable fish Every bite was pure magic! We indulged in the Kaishin Don (uni, toro, & ikura perfection), a 10-piece sushi set, and the spring special Kani Miso set prepared right in front of us--such a cool experience! The shoyu tonkatsu ramen was so good , and the rich broth had me wanting more . Dessert? Oshiruko, of course! Matcha ice cream, red bean sauce, and toasted mochi... I'm still dreaming about it From the stunning presentation to the warm and welcoming staff, Ozakaya is easily one of my new favorite spots in NYC. Can't wait to come back for more soon! We ordered: -Takoyaki -Oshiruko -Sake katsu set -Kaishin don -10 pcs sushi -Shoyu Tonkatsu ramen -Kani miso set -Matcha coco -Yuzu lemonade Follow @spinx17 for more NYC food recs!

We got the Kaishin Don Special, kani miso set, takoyaki, chutoro tataki, ozakaya roll, and mentai pasta. Overall, they have great cuts of fish and everything was delicious. I loved the kaishin don, which contained medium fatty tuna, uni, and ikura. The kani miso set was also very good and is one of their seasonal specials. The chutoro tataki was so fresh and seasoned well. Takoyaki was another favorite and came out piping hot. Personally, I wasn't a fan of the ozakaya roll; however, my friend really liked it and even stated it was his favorite dish. The mentai pasta was so cream and was perfect with the crispy bacon bits. They have a mix of indoor and outdoor seating. We came early so we didn't have to wait but I would make a reservation if you come during prime dinner hours since there was a line outside when we left.

One of the BEST sushi l've had in new york! There was no wait on a Sunday around 6pm. Ambiance was very cozy, especially on a cold winter day. We got the Vanderbilt, ocean lover, and ozakaya rolls along with tuna tartare for an appetizer. Everything was absolutely amazing, the fish was extremely fresh and literally melted in my mouth. The oceans lover was my favorite, the fresh 3-combo fish was incredible. I also loved the tuna tartare! I usually don't love to eat raw egg mixed with my fish, but this tasted amazing. Servers were also so attentive and cleared out our dishes right away!! I will definitely be back to try the donburi bowls.

Loved it! Came here after running 3 miles for brunch with friends. Drinks were nice, and food was very good! Kaishin don was super yummy, and salmon was fresh! Would recommend and definitely come back. Service was also very nice and attentive!

The service provided by Lonk and his colleagues were amazing, for they were all very friendly, quick, and attuned! The interior design is also very warm and elegant, with my only complaint is that our table was very close in proximity to the diners on both sides of us; easy fix though! Now onto the food: Kani Miso Set: 2.5/5 - A very aesthetically pleasing and unique dish. Unfortunately, the flavor was on the bland side. We tried to remedy it by adding some salt, but the minuscule amount of crab made it hard for us to savor the dish further. For 32 dollars, this dish simply wasn't worth it. However, I believe this can be easily adjusted, by either adding a few more pieces of crab so there's more bite to the dish, or lowering the price for it seems more appropriate if its priced in its low to mid 20s. Ribeye special: 2/5 - This too was also unfortunately disappointing, for the meat was overly marinated where despite pairing the steak with rice, it was still overwhelmingly salty. What hurt the most was that even though the steak was cooked PERFECTLY medium rare, the fact that it was overly salty sadly ruined it. Lonk was kind enough to replace the dish, and we sincerely appreciate his understanding and friendliness! Yakiniku don: 4/5 - this was extremely flavorful, which seems consistently congruent with other diners' experience! The sauce is a bit on the sweeter side, but that's just my personal preference! Size and quality was definitely more appropriate for its price! Uni Ikura don: 2/5 - I think it's important to show it's actual size when taking pictures, so I deliberately paired my picture next to a salt bottle, for sometimes the photos can be misleading in regard to its proportions. The ingredients were very fresh, which is a plus, but the quantity did not match the price. Once again, easy fix by either adjusting the quantity or the price! Mentai Pasta: 4.5/5 - Now this is how you make mentaiko pasta! It's so incredibly creamy and thick but without it being overly rich! Highly recommend this dish! The only thing I would change is to change it from overly crispy bacon to soft bacon, for the overly crisped bacon were quite hard, which didn't pair that great with the soft creamy nature of the pasta. Matcha strawberry milk: 1.5/5 - Unfortunately this drink was a miss for us, for the strawberry puree completely overpowered the matcha where we couldn't even taste a bit of the matcha at all. The 9 dollar price tag is also quite steep. Overall we had a good experience (3.5 stars total); I truly believe Ozakaya can improve and easily fix the issues I highlighted! There is so much potential and I can only foresee Ozakaya to continue to grow and become even more amazing! Will definitely be coming back to try their expansive menu and I look forward to giving Ozakaya a perfect score one day soon! Thank you for reading and best of luck! (:

I've only been here once but the singular item I ate was innnnncredibleeeeee. The fish was so freshly, and not fishy at all. The ikura had amazing texture that popped packed with flavor! Bar seating was nice but the rest of the seating might have had better ambiance. I cannot wait to go back and try more!

I found this restaurant on yelp because my friends and I were craving sushi. This place had a high rating and the pictures online looked great. We walked into the restaurant and it was decorated very nicely. We were seated at the back of the restaurant which was like an indoor patio. The servers were very friendly and checked up on us. We ordered an anaconda roll, chirashi bowl, and kaishin don. The fish was very fresh and the food presentation was so pretty. The kaishin don was a bit smaller than expected but still very good. Overall, we had an amazing time.

Food was delicious. Drinks were great. Such a pretty space but very tight. It can definitely get packed during dinner time. I would definitely recommend making reservations. 90 minute dinning time.

Food (5/5): Got the anaconda roll, chirashi bowl, and kaishin Don. My friend got the mentai pasta and negichutoro Don. All the food was delicious. The chirashi Don had fresh fish and the kaishin Don had delicious uni that you can make into a handroll wrap. My friend particularly enjoyed trying our large anaconda rolls. Service (5/5): Solid service where we were seated fast and the food came out in around 8 minutes after our order. We got our water refilled several times and the servers were friendly and conversational. Ambiance (5/5): Beautiful interior with good space for the seating. We sat in the outdoor greenhouse type space which had nice wooden decorations. Overall beautiful restaurant with many areas.

Came here for lunch for the first time. There were seating outside, inside, and in an air conditioned patio in the back. Giving this place a 3 stars because of the absurd price. I was kind of shocked to see them charge $14 for a classic rolls, signature rolls over $20+, and 10 pieces of sushi for $65!! Ended up getting the mentaiko pasta and the gyudon. Both dishes were good. I wish there was an option to print or email a receipt on the payment machine but there wasn't.

The restaurant has additional seatings in the back, with a clear ceiling. Portion is kinda small, so maybe you want to order more appetizers. The matcha strawberries drink is pretty good.

Service was very attentive and great! We were taken care of by the host and the wait staff excellently. Ambiance is nice and clean but bustling. You can have a conversation here but it does err a bit louder depending on when you go. I had the Kaishin Don which was delicious. There wasn't enough seafood to finish the whole bowl as a roll but there was more than enough food.

Food: 4/5 | Service: 5/5 | Experience: 4.5/5 I made a reservation for 3 for dinner, and we were able to get seated immediately. Service was very prompt. We were sat in the enclosed garden area behind the restaurant, which was really pretty. I ordered the vanderbilt roll and the mentai pasta. The roll was very delicious; there was a variety of texture to it - creamy yet a bit crunchy. The pasta was interesting. It overwhelmingly tasted of Japanese kewpie mayo. I wished there was a bit more saltiness or more than just mayo and bacon taste (although the bacon was perfectly cooked).

5/5 Was craving Japanese and noticed this on my list of bookmarks. The food was amazing. Ozakaya is my new reason to come to Brooklyn. Started with miso soup - with cute little mushrooms, follow by the spicy tuna roll sans cucumber (more on this in a bit), chutoro tataki with a smokiness I've never experienced, chirashi don (without white fish) and the tender curry tonkotsu. Yuzu lemondrops complemented the experience. Service was incredibly attentive. Orders were placed with modifications (examples: " spicy tuna without cucumber" and "Chirashi don without white fish") and read back by the server. As each dish emerged, they were presented by an entirely different server who described each plate/bowl as they were placed on the table. I was impressed by the teamwork/communication. Each dish was delicious and I would definitely order each one again but there were a couple that stood out to me. My favorite dish was the chutoro tataki. Goes without saying that fish was fresh and paired really well with the microgreens but the smokiness was what really etched it into my memory. The second was the spicy tuna roll. This was a COMPLETE surprise. Fish in classic "spicy sushi rolls" are typically served minced and slathered in spicy mayo - often to hide their substandard quality. Paired with the natural spice of jalapeño, Ozakaya decided to gift us with tuna in its truest form - a slice of whole sashimi. Delicious.

Wow. Me n my friends have been to Japan and the food is comparable. incredible, worth the hype. Hate to say it but I saw it on TikTok and went (which I hardly do). Table for 3 was a 40 min wait so I went to a bar nearby. Missed my call time and got back on the wait . Yellowtail was buttery as hell. The hot food was good but when I go back I'll be sticking to the sushi and fish options because it was so fresh omggg. Literally can't stop raving abt this spot to anyone who will listen.

My partner's and my unanimously favorite izakaya when visiting NYC, and worth going out of your way to to reach. Their menu offerings offer both more traditional Japanese izakaya items, and some remixes. We love both. Takowasa - 5/5 - generous portion for this dish, and delightfully tingly spicy and fresh tasting. Mentaiko Fried Rice - 5/5 - there's bacon in it!! the smokiness and meatiness of the bacon surprisingly complimented the mentaiko well, and the fried rice was perfectly fried. (Seasonal item(?)) Miso Nasu - 5/5 - surprising favorite of the night. I haven't had eggplant this way before, and I'm going to try to replicate this. The savoriness of the miso and the creaminess of the roasted eggplant are *chef's kiss* Baby Octopus karaage - 4.5/5 - delicious! delightfully crispy and crunchy and served with a spicy mayo sauce Cocktails - 5/5 - can't remember what we ordered, but they're delicious. I don't think you can go wrong. they're also very, very beautiful and go down easily.

Came back with friends! But unfortunately service wasn't as good this time which dampened the experience. Food was still really good!

Nice atmosphere and very attentive service. My water was always filled throughout my time there. The food was enjoyable, i got the sake set which is seasonal, and the mentai fried rice. I really liked the small egg salad that my set came with. My friend got a chefs choice sushi Don bowl and enjoyed the fish that was served

The sushi was some of the best I ever had. I had the Ozakaya Roll and the Yaki Niku bowl, which were PHENOMENAL. The service was so friendly, and the restaurant was very Japanese and authentic. Can't recommend enough!

This might be my favorite Izakaya spot in brooklyn, came here today to catch up with friends and ordered a good amount of food off the menu. I don't think I had any bad dish here and we ordered drinks too. The yuzu drop was STRONG but it was good. My favorite dish was the miso cod the mentai pasta and the chutoro tataki. Honestly you could order anthing in the menu and can't go wrong. Highly recommend this place. It's not cheap but it's good so definitely worth it!

New favorite sushi spot in Brooklyn. Plain and simple, the most fresh and high quality fish -- that's actually affordable! We had the spicy tuna tartare special (slices of bluefin tuna in a ponzu vinaigrette, delicious), salmon nigiri and roll, spicy salmon roll, Aka roll and the sashimi bowl. While everything was good, it's the dishes here that let the fish shine without too many extra adornments that are the best bc the fish is just that good. The sashimi bowl was a real standout, with yellowtail, chutoro, and salmon that are melt in your mouth good. The restaurant space is lovely and service was friendly and quite fast. Can't wait to go back.

Really enjoyed this Japanese place!! I came with one friend for dinner on a weeknight and we had a res. The ambience is on the darker side, and the tables are pretty close together so I can get a little loud. We ordered the mentai pasta (with creamy roe sauce), agedashi tofu, and the anaconda roll (with shrimp tempura and eel). The pasta was so creamy and delicious and unique. The tofu had great texture but the broth was a little too sweet. The sushi tasted good and fresh. It's a little pricier but pretty worth it for the flavors and quality.

Such a clean vibe inside. There's bar and small table seating, with a covered/enclosed area in the back. They offer lunch specials on weekdays but we came for a weekend lunch. Steady bit of traffic but no wait. They also have reservations. They had seasonal specials and a mix of hot and cold food. They seem to be known for temaki - sushi hand rolls, which they offer individually. We ordered: tonkatsu curry: breaded super well and the pork wasn't dry. curry has the slightest kick. temaki: everything tasted fresh and had a generous portion of fish. Could finish in 2-3 bites. spicy scallop: so delicious! it was my favorite. aburi toro uni: so good!! wagyu and uni: also delicious - how can you go wrong with this combination spicy tuna: my least favorite, just because I did not like the bites of cut up scallion. miso cod: It was good but got heavy very quickly. chutoro tataki: sooo good. the ponzu sauce brought a great lightness and brightness to the dish. Service was efficient and I appreciated the order in which food came out (cold/lighter dishes - tataki, temaki and then the heavier/hot dishes - curry, cod). Portions were a good size and the prices are reasonable. Would definitely come back!