Pablo y Pablo
Mexican restaurant · Wallingford ·
Modern Mexican fare, extensive tequila & mezcal selection
Modern Mexican fare, extensive tequila & mezcal selection
"In Leschi, the brunch-focused Mexican restaurant closed after a slow fall and winter, with ownership saying they could not afford to continue to operate at a loss." - Harry Cheadle
"Pablo y Pablo is a taqueria in Wallingford with plenty of parking potential when dinnertime rolls around. We’ve even gotten spots right outside the front door before. Go for the chopped salad, some chipotle-braised chicken enchiladas, and the meatless chorizo tacos with spicy cashew queso - even if you’re not vegan, you’ll like those." - aimee rizzo
"Gather all of your friends for a brunch at Pablo y Pablo, because this place has three things you’ll want to get involved with: picnic tables outside, blood orange margaritas, and chilaquiles. You could also get a chopped salad, or a couple of a la carte tacos (we like the steak). Starting with an avocado tostada topped with a fried egg isn’t a bad idea, either." - aimee rizzo
"The prospect of blood orange margaritas and battered fish tacos would get us excited to vote, too. Get some of those (or the vegan chorizo with cashew queso) alongside one of Pablo Y Pablo’s kale chopped salads for a very good meal." - aimee rizzo
"The world needs rain. The world also needs tacos. But the world does not need them together in soggy matrimony. Pablo Y Pablo, a taqueria in Wallingford, understands this. They have a couple of different tent-plus-heater setups for any rainy-day scenario Seattle can throw you. They also have some tasty vegan chorizo nachos with cashew queso." - aimee rizzo