Pachamama East
Permanently Closed
Peruvian-Asian fusion with soil, sea, land menus, pisco cocktails
Peruvian-Asian fusion with soil, sea, land menus, pisco cocktails
"Few restaurants combine British produce, Peruvian cooking, and an epic-sounding narrative, but Pachamama does just that. The Peruvian restaurant divides its menu like Noah organising his ark on Excel—there's soil, land, and sea—and there are plenty of Chinese-Peruvian bits to get you going. Things like prawn toast with an ají panca sauce mean that Pachamama’s menu tastes as exciting as it reads. Combined with an always-enticing trio of plants, exposed brickwork, and pisco cocktails, this Shoreditch spot is a backpocket favourite." - jake missing, rianne shlebak, heidi lauth beasley
"Both Pachamama Marylebone and Pachamama East are extending the EOTHO offer through till the end of September. The offer applies across their menu of fuss-free Peruvian specialities that covers soil, sea, and land." - oliver feldman, rianne shlebak
"The Peruvian food at Pachamama East is ideal when you want something zingy. The menu at this big spot in Shoreditch is split into soil, sea, and land so whether you go for the sprouting broccoli with nori mayonnaise, a bashed cucumber salad, or the sea bass ceviche, you’ll be feeling much fresher by the time you leave. Heads up, there are plenty of vegan and gluten-free options too." - heidi lauth beasley, jake missing, rianne shlebak
"The always-enticing trio of plants, exposed brickwork, and pisco cocktails come together seamlessly at Pachamama’s slick Shoreditch location. The Peruvian restaurant divides its menu like Noah organising his ark in a spreadsheet—there's soil, land, and sea—and the latter has plenty of delicious raw fish options. There’s salmon paired with tiger's milk as well as sea bream tiradito, a sashimi-style dish introduced by Japanese immigrants in Peru." - jake missing
"There are lots of dinner options around Shoreditch, but most of the good ones get really busy. That’s where Pachamama East comes in. It’s a super-casual Peruvian place off Great Eastern Street that’s made for small groups who want cocktails, ceviche, or stir-fried sirloin. The menu has a tonne of choice for a range of dietary requirements which, when combined with the reasonable prices, make it a great option." - jake missing