The Best Ceviche In London
"The always-enticing trio of plants, exposed brickwork, and pisco cocktails come together seamlessly at Pachamama’s slick Shoreditch location. The Peruvian restaurant divides its menu like Noah organising his ark in a spreadsheet—there's soil, land, and sea—and the latter has plenty of delicious raw fish options. There’s salmon paired with tiger's milk as well as sea bream tiradito, a sashimi-style dish introduced by Japanese immigrants in Peru." - jake missing
@TheInfatuation
