Dive into this vibrant seafood haven where fresh fish tacos, sandwiches, and local brews reign, all served in a laid-back, communal vibe.
"This fast-casual dining spot is ideal for a mid-day or after hours pick-me-up accessible in three San Diego neighborhoods: Point Loma, Encinitas, and Pacific Beach. With a price tag just shy of $19, the fish and chips combination plate comes with four strips of grilled or fried Alaskan cod with fries, plus cocktail and tartar sauce. The family- and dog-friendly environment makes the atmosphere welcoming, as well as its varied seating options — from indoor dining to patio tables ripe for people-watching." - Roxana Becerril, Keri Bridgwater
"Start with choosing your fish at this 15-year-old seafood shop, with options like seared ahi, diver scallops, swordfish — or the seasonal catch. Choose from any of eight marinades like the Cajun dry rub or smokey chipotle glaze. And while it’s available in a wrap or salad, the move here is to get it served in a taco with cabbage, pico de gallo, cheese, and cilantro white sauce." - Candice Woo, Mario A. Cortez
David Cho
Jeremy Funes
Corina Cervantes
Tommy
Richard Coca
Nicole Lewis
Drew A.
Ivette Duran