Where to Find the Best Fish Tacos in San Diego | Eater San Diego
"Start with selecting a fish at this 15-year-old seafood shop, which features options like seared ahi, diver scallops, swordfish — or the seasonal catch. Choose from any of eight marinades, like the Cajun dry rub or smokey chipotle glaze. And while anything can be made into a wrap or salad, the move here is to get your fish served in a taco with cabbage, pico de gallo, cheese, and cilantro-inflected white sauce." - Candice Woo
