Pacific Cocktail Haven
Cocktail bar · Union Square ·
Craft cocktails with Asian & Pacific ingredients, lively vibe
Craft cocktails with Asian & Pacific ingredients, lively vibe
"Pacific Cocktail Haven is a lively cocktail bar just a few blocks from Union Square. The crowd is a mix of tourists and locals mingling over impressively made and delicious cocktails inspired by Asian Pacific flavors. The long drink menu is also an equal opportunist—you’ll find as many rum and whiskey-based drinks as you will gin and agave, plus high balls and punches. This place will make you feel sexy thanks to the dim lighting and red banquettes, and you can always cool off in the courtyard out front (SF weather dependent)." - lani conway, julia chen 1, ricky rodriguez
"Situated just off Union Square, this popular bar was founded by Kevin Diedrich, who was named Best American Bartender in 2020. Ingredients from across Asia and the Pacific (think pandan, calamansi, and soursop) will instantly transport your tastebuds to the tropics, expertly mixed into cocktails with impressive balance. Hi-Ball Hour happens every day from 5 p.m. until 7 p.m. and is the perfect time to order the Banana Boat, an enticing blend of Zacapa Rum No. 23, banana, and coffee to keep you going well into the wee hours." - Vox Creative
"If you happen upon this Union Square bar and aren’t interested in drinking from a Santa-shaped mug or having booze, you’ll be just fine. Pacific Cocktail Haven dedicates a portion of their menu to non-alcoholic options, including a N/A gin-based concoction with raisins, orange, and apple cider vinegar (all in more traditional glassware). And don’t be jealous of your friends who are partaking—if any of their cocktails look good, just ask your bartender for a spiritless version. For a similar experience, you can also check out PCH’s nearby sister bar, Kona’s Street Market." - julia chen 1, patrick wong
"The San Francisco bar landed at number 16 on North America’s 50 Best Bars. The 50 Best folks noted that "Asian Pacific ingredients lead its extensive drinks programme," and that the program is anchored by "local legend" Kevin Diedrich." - Dianne de Guzman
"Although this bar is as busy as they come, you’ll be greeted with a menu to peruse as soon as you walk in. Pacific Cocktail Haven, better known as PCH, boasts some of the most talented bartenders in the country and serves their creative and thoughtful cocktails without arrogance. The curvy design of the drink rail rolls in and out like waves, grouping people in a comfortable way that doesn’t feel too crowded — even at its peak. Guests are encouraged to try a cocktail with flavor combos they’ve maybe never considered, such as an Oh Snap! with gin, sherry, and snap peas. The highball menu can serve as an appetizer or a fun in-between while deciding on your next cocktail adventure."