Pacific Standard Hospitality
Food and beverage consultant · Albany ·
Restaurant management, events, financial analysis, profitability
Restaurant management, events, financial analysis, profitability
"A California-inspired spot that helped shift the local scene toward lighter, globally influenced fare, helmed by chef de cuisine Erling Wu-Bower in partnership with established hospitality figures. The breezy River North dining room frames an outside-the-box menu that draws from diverse cultures while emphasizing freshness and approachability." - Eater Staff
"If your first question when you walk up to a bar is, “What kind of IPAs do you have on tap?,” then Pacific Standard should be in your rotation. This Park Slope beer bar has 16 beers on tap, mostly from California. They do trivia night and book readings in the back room, and have Happy Hour till 8pm." - Matt Tervooren
