Stephanie M.
Yelp
I originally thought this place closed down since they used to be located on Boylston but when I was out taking a walk, noticed that they had just moved around the corner to a smaller location. This used to be my go to place for mango fried rice with crispy chicken so I was SO glad they're still around.
I went for Saturday lunch and it was quite empty inside aside from a few Berklee students. Instead of my usual order, I tried the Ba Mee Song Kruang this time as I've recently discovered this Thai dish. I ordered and paid for the meal upfront at the counter, then found a seat by the window and waited for my number to be called.
The food was ready relatively quickly and was excited to see it came in a HUGE bowl. There was a mountain of noodles covered in all kinds of goodies from minced pork, barbecued pork, an assortment of fish balls, crispy pork, peanuts, bean sprouts, cilantro, scallions, etc. What I failed to notice was that they added a spoonful of red pepper and didn't realize how much spiciness they added before I went ahead and added even more spicy sauce on it. The dish was delicious and extra spicy! The flavors of each component were great and works so well together. I love all of the different textures of this dish as well and the fact that no two bites tastes the same.
Two areas of critique: when eating the noodles, I found a hard chunk of noodles clumped together as if they cooked the noodles previously, and then left it sitting out for a little bit, and then reheated it. It didn't taste good and was weirdly gummy. I also noticed that the tables inside aren't super clean so I did make sure to wipe down my area before getting comfortable.
Aside from the noodle clump, I did enjoy the meal and would still consider going back.