Eater Boston’s Favorite Boston Foods, Updated Weekly | Eater Boston

"I’ve made this my go-to for Thai takeout — the drunken noodles with crispy chicken were dressed in a spicy sauce with vegetables and spicy green and red chiles, and the crispy chicken soaks up sweet-and-sour sauce perfectly; the papaya salad was spicy, funky, and sweet. The restaurant’s Thai-only in-house menu can be hard for non-Thai speakers, but the website’s “Authentic Thai Taste” section helps; my other favorites there include yum pla dook fu (fried catfish with green apple salad), pad sator goong (stink beans), and laab woon sen, and I’m planning to try the khao soi next." - Rachel Leah Blumenthal