Padi D'NYC

Craving authentic Halal Singaporean-Malay cuisine? Look no further than this gem inside Urban Hawker, the ultimate Singapore street food center in the heart of Midtown! 🌟we ordered: 🍛 Ayam Gulai set - Rich and tender, bursting with flavors! 🍢 Satay - Perfectly grilled skewers with a delectable peanut sauce. 🍜 Mee Bakso - Noodles with a beef ball soup 🍛 Nasi Lemak (New Menu ) - Fragrant coconut rice with an array of tasty sides. 🍲 Lontong Kering ( New Menu) - A dry version of lontong, just as delightful! Every dish is absolutely delicious and packed with authentic flavors. They’ve got a new menu now, so it’s the perfect time to visit and try the latest additions. Highly recommend this spot if you’re in the mood for some Halal Singapore-Malay cuisine. Follow @spinx17 for more NYC food recs!

All the dishes were incredible, bursting with flavors! Beef rendang set. The beef is stewed to perfection, melting in your mouth with each bite. Each chunk of meat is infused with the essence of spices. Just can’t get enough! Mee rebus. Springy noodles drenched in a savory, sweet, and slightly spicy gravy, topped with fried shallots, diced tofu, and boiled eggs! The whole dish is an extremely comforting and hearty meal. Ayam gulai set. The chicken is incredibly tender and coated with an aromatic spice blend. It’s tantalizing to your taste buds. Lontong curry. The lontong rice cake is soft and pairs so well with the rich coconut milk curry. You can taste the depth of the medley of spices. Satay. The chicken and lamb are very well marinated! The meat is juicy and smoky. The peanut sauce provides a beautifully sweet contrast to the grilled skewers.

Satay and nasi lemak was spot on. Truly tasted close to home. The only downside was we ordered chicken but instead got the beef, so I wasn't able to try that, but the sambal and rice were perfect. Satay was also delicious.

Solid 4.5 in my book for their beef rendang. I wish they had coconut rice tho. The dish is so flavorful and good amount of kick to it.

Teh Tarik was amazing, 10/10. I'd pick that lychee drink again. I'm excited to come back and try the nasi lemak or other things!

Hello Singapore!!! I was at Bryant Park when I came across Padi D’NYC food Kiosk. OMG! I did not expect what was about to happen. I had the lamb satay and it was totally delicious! Actually no. It was beyond delicious. And those who follow my reviews will know, when something is great, one plate is never enough. So I have two. And two cups I had. Yep. The first one was the teaser. The lamb skewers bathed in that delicious peanut satay sauce was one of the best sauces I have ever savored. And when I say ever, I mean ever. The fusion of flavors made a grand entrance when I tasted the first skewer and realized, this was something I had never experienced before—not even the night before when I had Malaysian food—And that was it. I was hooked. And so in that sea of humanity that is Bryant Park during the holidays, there i sat on a lonely chair and bistro table, surrounded by thousands of people passing by. And it was at that instance when I realized, one tall plastic cup with 6 fully loaded skewers bathed in this delicious sauce with such wonderful texture and sooo hot—in this very cold night—was not going to be enough, awww noo noo noo! So I quickly finished and went right back to the counter. The guys recognized me and boom, I ordered a second cup! Awww yes, yes, yes! And the second cup of skewers tasted just as good as the first—but finding a seat somewhere was not so good!—time was of the essence; couldn’t let the lamb get cold. So a desperate and silly me, plainly asked a group of strangers if I could have their empty bistro chair and to my surprise, they said yes. And so I hurried as much as I could, but by the time I got to the very last skewer, the lamb was cold—this time around, the guys gave me an extra skewer—and speaking of guys, the staff at Bryant Park were so adorable… thank you guys, can’t wait to see you again!

Had lunch at Padi@NYC on Monday and Dinner on Tuesday. Both times I had rice dishes. Rendang and Gulai Ayam. In the cold weather, those are filling and keep the body warm again. Especially with Kopi-C fromt the nearby kopilicious stall.

Fast and friendly service. I just got the mee rebus (noodle dish with eggs & a yummy gravy) and it was very flavourful. Dish was kind of pricey ($16.50) but it was a large portion.