Ada Bunea
Google
Visited in April 2025. We tried the Montanara and polpo and potatoes from the regular menu, plus a farinata con sarde and trippa from the daily specials. The food was interesting and tasty, although I personally expected more from the fried minj pizza. The octopus dish was amazing though - served still sizzling, and with all its ingredients cooked perfectly. I love octopus and I believe this was the best octopus dish that I have ever tried.
Service was very good - the waitress was both friendly and professional, and she explained the menu before taking our order. The restaurant itself is nice, and the under-the-table hidden cutlery system is pretty cool. The restaurant got a bit loud though - I guess a combination between the acoustics, the music, and a large group at a nearby table.
I would recommend improving the drinks selection - whike there are lots of good options for wine and a few options for beer and cocktails, some craft sodas or some mocktails would be nice to have.
Overall, I can recommend Paesáno, and I'd happily come back for more octopus and trying out new daily specials.