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"A simple, authentic trattoria championing Southern Italian and Neapolitan traditions with a keen attention to craft, quality and ingredients. The mainly vegetarian menu still offers standout meat dishes—most notably a savoury pasta with beef and pork ragu—while guests can also opt for the ‘Fidate di Davide’ chef’s‑choice format and trust the head chef to select a thoughtful sequence of dishes." - Christie Dietz