Alessio L.
Google
We had: Antipasto Paesano, Alalunga crudo, friarielli & yogurt, Sasa's beef tartare, Pasta with scampi, Pasta alla genovese, Braised veal cheek & savoy cabbage and Polpo alla "Luciana". Everything was very very good. The veal cheek was so tender you could cut it with a spoon, no fork and knife needed. Highly recommend to go with the wine pairing, trust the expert dining room staff, they will be able to advise you best. As an Italian myself, it's definitely one of my favourite restaurants in Copenaghen, definitely worth a try. Will come back for sure.