Tara K.
Google
After a long day of travel, we craved comfort food and decided on ramen. It was exactly what we needed; each bowl was bursting with flavor! We started with a glass of yuzu lemonade, which was delightfully refreshing with a touch of bubbles. For our meal, we chose the tantanmen and beef short rib ramen. The bowls were quite large, providing a hearty lunch. The tantanmen had the perfect amount of spice, while the short ribs were tender and complemented by cilantro and sesame. This was the best ramen we've had in Portland! The restaurant itself is small and intimate, with counter service and a charming brick wall lined with two-tops. They don’t take reservations, so be prepared to wait during peak hours, especially if you need one of the limited larger tables.