Bright and breezy, this lively spot serves up mouthwatering regional Mexican dishes and refreshing margaritas, all in a vibrant setting with a charming patio.
"We love the wings, and the crispy rice salad with cured pork [nam khao] is so delicious. We like all the noodle dishes and curries. We started our kids on curries with no spices, and now we're on one or two spices. We try to encourage trying the green or red curries, but my daughter sometimes won't eat them and opts for wings and crispy rice instead. And we always get spring rolls." - Courtney E. Smith
"Order the Sam Neua Sawan and beer flight paired with three kinds of beef jerky: salt, spicy barbecue, Massaman curry, and three small glasses of draft beer. It’s the perfect dish to kick off a Friday night." - Didi Paterno
"The list of restaurants participating in DFW Restaurant Week is officially live today, and reservations for those restaurants are now bookable, at the event’s website, including places like PakPao Thai, Yardbird Southern Table, and Sferico." - Brittanie Shey
"Sometimes an alcoholic drink is too hot on the palate, especially after eating spicy Thai food. Pakpao is here to help with a couple of delicious booze-free concoctions that pair quite nicely with noodles. Enter the Dragon’s Lair with dragonfruit, mint, apple juice, vanilla, and cranberry, or visit Panacea with sweet & sour, mint, and elderflower" - Rachel Pinn, Alaena Hostetter
Tameka Jones
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Ken “Munky” Miller
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Terry H.
Lam B.
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